This report presents detailed data on the market attractiveness of the Dutch foodservice industry by analyzing market trends, drivers, market size and forecasts. Moreover, it provides data on macroeconomic fundamentals, in addition to consumer, technology and operator trends and drivers.
"Market Attractiveness of the Dutch Foodservice Industry: Market Profile to 2016" provides the following granular and accessible data:
• Dutch foodservice market size by channel.
• Market trends and drivers.
• Market forecasts.
The result of extensive market research undertaken by Canadean, this report provides a top-level overview of the operating environment of the Dutch foodservice industry. In addition to a detailed trend analysis, it includes historic and forecast market values at channel level.
The report allows a thorough understanding of the categories and segments that will see growth in the coming years. "Market Attractiveness of the Dutch Foodservice Industry: Market Profile to 2016" brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely authoritative market data. As such, the report is an essential tool for companies already active in the Dutch foodservice value chain as well as new players considering entering the market.
Reasons To Buy
• Provides market sizing information in order to better understand how the industry is growing.
• Understand the market trends and drivers of the Dutch foodservice industry.
• Gain insight into market segmentation data for the Dutch foodservice industry.
• Analyze trends with historic sales segmentation data for all the channels in the industry.
• Allows you to plan future business decisions using the report's forecast figures for the market.
Table Of Contents
1.1 What is this Report About?
1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016.
1.3 Summary Methodology
2 Dutch Foodservice – Market Attractiveness
2.1 Dutch Foodservice Market Size
2.2 Market Trends and Drivers
2.2.1 Netherlands macro-economic fundamentals
2.2.2 Dutch Foodservice – Consumer Trends and Drivers
2.2.3 Dutch Foodservice – Technology Trends and Drivers
2.2.4 Dutch Foodservice – Operator Trends and Drivers
2.3 Dutch foodservice market forecasts
3.1 About Canadean
List Of Tables
Table 1: Netherlands Exchange Rate EUR-US$ (Annual Average), 2006–2011
Table 2: Canadean Key Foodservice Definitions
Table 3: Canadean Profit Sector Definitions
Table 4: Canadean Cost Sector Definitions
Table 5: Dutch Foodservice: Sales by Sector (EUR Million), 2006–2011
Table 6: Dutch Foodservice: Sales by Sector (US$ Million), 2006–2011
Table 7: Dutch Foodservice: Sales by Channel (EUR Million), 2006–2011
Table 8: Dutch Foodservice: Sales by Channel (US$ Million), 2006–2011
Table 9: Dutch Foodservice: Sales Forecasts by Sector (EUR Million), 2011–2016
Table 10: Dutch Foodservice: Sales Forecasts by Sector (US$ Million), 2011–2016
Table 11: Dutch Foodservice: Sales Forecast by Channel (EUR Million), 2011–2016
Table 12: Dutch Foodservice: Sales Forecast by Channel (US$ Million), 2011–2016
List Of Figures
Figure 1: Dutch Foodservice: Sales by Channel (%), 2011
Figure 2: Dutch Foodservice: Sales by Sector (%), 2006 vs 2011
Figure 3: Dutch Consumer Foodservice Trend – FEBO Fast-Food Vending Machine in Netherlands
Figure 4: Dutch Foodservice Consumer Trend – McDonald’s Fresh Salad Offering
Figure 5: Dutch Foodservice Operator Trend – Fresh Menu Offerings by La Place, Amsterdam
Figure 6: Dutch Foodservice Technology Trend – Wi-Fi in QSRs and Smartphone Applications for Restaurants
Figure 7: Dutch Foodservice Technology Trend – Online Eatables Menu at HollandForYou.com
Figure 8: Dutch Foodservice Technology Trend – Online Eatables Menu at The Just Eat Website
Figure 9: Dutch Foodservice Operator Trend – Platters By Subway
Figure 10: Dutch Foodservice Operator Trend – Breakfasts by McDonald’s and Burger King
Figure 11: Dutch Foodservice: Market Dynamics by Channel, 2006–2016