Market Attractiveness of the French Foodservice Industry: Market Profile to 2016

Market Attractiveness of the French Foodservice Industry: Market Profile to 2016

Category : Food & Beverages
Published On : September  12
Pages : 39



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Synopsis
This report presents detailed data on the market attractiveness of the French foodservice industry by analyzing market trends, drivers, market size and forecasts. Moreover, it provides data on macroeconomic fundamentals, in addition to consumer, technology and operator trends and drivers.
Scope
"Market Attractiveness of the French Foodservice Industry: Market Profile to 2016" provides the following granular and accessible data: • French foodservice market size by channel. • Market trends and drivers. • Market forecasts.
Summary
The result of extensive market research undertaken by Canadean, this report provides a top-level overview of the operating environment of the French foodservice industry. In addition to a detailed trend analysis, it includes historic and forecast market values at channel level. The report allows a thorough understanding of the categories and segments that will see growth in the coming years. "Market Attractiveness of the French Foodservice Industry: Market Profile to 2016" brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely authoritative market data. As such, the report is an essential tool for companies already active in the French foodservice value chain as well as new players considering entering the market.
Reasons To Buy
• Provides market sizing information in order to better understand how the industry is growing. • Understand the market trends and drivers of the French foodservice industry. • Gain insight into market segmentation data for the French foodservice industry. • Analyze trends with historic sales segmentation data for all the channels in the industry. • Allows you to plan future business decisions using the report's forecast figures for the market.

Table Of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016.
1.3 Summary Methodology
2 French Foodservice – Market Attractiveness
2.1 French Foodservice Market Size
2.2 Market Trends and Drivers
2.2.1 France – macro-economic fundamentals
2.2.2 French Foodservice – Consumer Trends and Drivers
2.2.3 French Foodservice – Technology Trends and Drivers
2.2.4 French Foodservice – Operator Trends and Drivers
2.3 French Foodservice Market Forecasts
3 Appendix
3.1 About Canadean
3.2 Disclaimer
List Of Tables
Table 1: France Exchange Rate EUR-US$ (Annual Average), 2006–2011
Table 2: Canadean Key Foodservice Definitions
Table 3: Canadean Profit Sector Definitions
Table 4: Canadean Cost Sector Definitions
Table 5: French Foodservice: Sales by Sector, (EUR Million), 2006–2011
Table 6: French Foodservice: Sales by Sector, (US$ Million), 2006–2011
Table 7: French Foodservice: Sales by Channel (EUR Million), 2006–2011
Table 8: French Foodservice: Sales by Channel (US$ Million), 2006–2011
Table 9: French Foodservice: Sales Forecasts by Sector, (EUR Million), 2011–2016
Table 10: French Foodservice: Sales Forecasts by Sector, (US$ Million), 2011–2016
Table 11: French Foodservice: Sales Forecast by Channel (EUR Million), 2011–2016
Table 12: French Foodservice: Sales Forecast by Channel (US$ Million), 2011–2016
List Of Figures
Figure 1: French Foodservice: Sales by Channel (%), 2011
Figure 2: French Foodservice: Sales by Sector (%), 2006 vs. 2011
Figure 3: Macro-Economic Trends In France Foodservice – Zerda Café (Paris' first north African restaurant
Figure 4: Technology Trend In France Foodservice – Geotagging Applications for Restaurants
Figure 5: Technology Trend In France Foodservice – Online Booking Applications for Restaurants
Figure 6: Technology Trend In France Foodservice – iPhone application “Best Restaurants Paris”
Figure 7: Menu Trend In French Foodservice – Mcbaguettes introduced in McDonald's outlets
Figure 8: Menu Trend In France Foodservice – McDonalds’ New Range with Local Cheese
Figure 9: Menu Trend In French Foodservice – Ethnic oriented sushi shop meals
Figure 10: Menu Trend In French Foodservice – Le Potager du Marais Offering Organic Foods
Figure 11: Menu Trend In French Foodservice – Sample Label on the packaging of the Big Mac
Figure 12: French Foodservice: Market Dynamics by Channel, 2006–2011
Enquiry Before Buy
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