Market Attractiveness of the US Foodservice Industry: Market Profile to 2016

Table Of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016
1.3 Summary Methodology
2 United States Foodservice – Market Attractiveness
2.1 US Foodservice Market Size
2.2 Market Trends and Drivers
2.2.1 The US Macro-Economic Fundamentals
2.2.2 US Foodservice – Consumer Trends and Drivers
2.2.3 US Foodservice – Technology Trends and Drivers
2.2.4 US Foodservice – Operator Trends and Drivers
Menu trends 33
Format trends 37
2.3 US Foodservice Market Forecasts
3 Appendix
3.1 About Canadean
3.2 Disclaimer
List Of Tables
Table 1: Canadean Key Foodservice Definitions
Table 2: Canadean Profit Sector Definitions
Table 3: Canadean Cost Sector Definitions
Table 4: US Foodservice: Sales by Sector, (US$ Million), 2006–2011
Table 5: US Foodservice: Sales by Channel, (US$ Million), 2006–2011
Table 6: US Foodservice: Sales Forecasts by Sector, (US$ Million), 2011–2016
Table 7: US Foodservice: Sales Forecast by Channel, (US$ Million), 2011–2016
List Of Figures
Figure 1: US Foodservice: Sales by Channel, (%), 2011
Figure 2: US Foodservice: Sales by Sector, (%), 2006 vs. 2011
Figure 3: US Foodservice Consumer Trends – US Restaurants Closures due to the slowdown in demand
Figure 4: US Foodservice Consumer Trends – Panera’s Meal Calorie Calculator
Figure 5: US Foodservice Consumer Trends – Government Initiatives to Market Health Food
Figure 6: US Foodservice Consumer Trends – Ethnic food catching on with other brands – Bombay Bowl serving Indian Flavored Grills
Figure 7: US Foodservice Consumer Trends – Noodles and Company, Chain of Chinese Fast-Food
Figure 8: US Foodservice Technology Trends – McDonald's TV channel, Tested in California before a National Rollout
Figure 9: US Foodservice Technology Trends – Subway Embraced NFC Mobile Payments
Figure 10: US Foodservice Technology Trends – Boston’s Taranta Restaurant Embedded The QR Code
Figure 11: US Foodservice Technology Trends – L’Andana Promoting Its Special Offers Using QR Codes
Figure 12: US Foodservice Technology Trends – Tablets Being Used in the Restaurants
Figure 13: US Foodservice Technology Trends – Ziosk Self-order or Tabletop at Restaurants
Figure 14: US Foodservice Consumer Trends – Fleming's Steakhouse & Wine Bar Menu
Figure 15: US Foodservice Consumer Trends – One of the Organic Food Restaurant , Nora
Figure 16: US Foodservice Consumer Trends – US Labeling Requirements in Fast food Restaurants
Figure 17: US Foodservice Consumer Trends – Fojol Bros operating food trucks
Figure 18: US Foodservice Operator Trends –McDonalds Online Calories Counter and Menu Explorer
Figure 19: US Foodservice Operator Trends – Restaurant Chains with Corporate Responsibility Initiatives
Figure 20: US Foodservice: Market Dynamics by Channel, 2006–2016

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