Market Attractiveness of the US Foodservice Industry: Market Profile to 2016

Market Attractiveness of the US Foodservice Industry: Market Profile to 2016

Category : Food & Beverages
Published On : September  12
Pages : 42



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Synopsis
This report presents detailed data on the market attractiveness of the US foodservice industry by analyzing market trends, drivers, market size and forecasts. Moreover, it provides data on macroeconomic fundamentals, in addition to consumer, technology and operator trends and drivers.
Scope
"Market Attractiveness of the US Foodservice Industry: Market Profile to 2016" provides the following granular and accessible data: • US foodservice market size by channel. • Market trends and drivers. • Market forecasts.
Summary
The result of extensive market research undertaken by Canadean, this report provides a top-level overview of the operating environment of the US foodservice industry. In addition to a detailed trend analysis, it includes historic and forecast market values at channel level. The report allows a thorough understanding of the categories and segments that will see growth in the coming years. "Market Attractiveness of the US Foodservice Industry: Market Profile to 2016" brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely authoritative market data. As such, the report is an essential tool for companies already active in the US foodservice value chain as well as new players considering entering the market.
Reasons To Buy
• Provides market sizing information in order to better understand how the industry is growing. • Understand the market trends and drivers of the US foodservice industry. • Gain insight into market segmentation data for the US foodservice industry. • Analyze trends with historic sales segmentation data for all the channels in the industry. • Allows you to plan future business decisions using the report's forecast figures for the market.

Table Of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016
1.3 Summary Methodology
2 United States Foodservice – Market Attractiveness
2.1 US Foodservice Market Size
2.2 Market Trends and Drivers
2.2.1 The US Macro-Economic Fundamentals
2.2.2 US Foodservice – Consumer Trends and Drivers
2.2.3 US Foodservice – Technology Trends and Drivers
2.2.4 US Foodservice – Operator Trends and Drivers
Menu trends 33
Format trends 37
2.3 US Foodservice Market Forecasts
3 Appendix
3.1 About Canadean
3.2 Disclaimer
List Of Tables
Table 1: Canadean Key Foodservice Definitions
Table 2: Canadean Profit Sector Definitions
Table 3: Canadean Cost Sector Definitions
Table 4: US Foodservice: Sales by Sector, (US$ Million), 2006–2011
Table 5: US Foodservice: Sales by Channel, (US$ Million), 2006–2011
Table 6: US Foodservice: Sales Forecasts by Sector, (US$ Million), 2011–2016
Table 7: US Foodservice: Sales Forecast by Channel, (US$ Million), 2011–2016
List Of Figures
Figure 1: US Foodservice: Sales by Channel, (%), 2011
Figure 2: US Foodservice: Sales by Sector, (%), 2006 vs. 2011
Figure 3: US Foodservice Consumer Trends – US Restaurants Closures due to the slowdown in demand
Figure 4: US Foodservice Consumer Trends – Panera’s Meal Calorie Calculator
Figure 5: US Foodservice Consumer Trends – Government Initiatives to Market Health Food
Figure 6: US Foodservice Consumer Trends – Ethnic food catching on with other brands – Bombay Bowl serving Indian Flavored Grills
Figure 7: US Foodservice Consumer Trends – Noodles and Company, Chain of Chinese Fast-Food
Figure 8: US Foodservice Technology Trends – McDonald's TV channel, Tested in California before a National Rollout
Figure 9: US Foodservice Technology Trends – Subway Embraced NFC Mobile Payments
Figure 10: US Foodservice Technology Trends – Boston’s Taranta Restaurant Embedded The QR Code
Figure 11: US Foodservice Technology Trends – L’Andana Promoting Its Special Offers Using QR Codes
Figure 12: US Foodservice Technology Trends – Tablets Being Used in the Restaurants
Figure 13: US Foodservice Technology Trends – Ziosk Self-order or Tabletop at Restaurants
Figure 14: US Foodservice Consumer Trends – Fleming's Steakhouse & Wine Bar Menu
Figure 15: US Foodservice Consumer Trends – One of the Organic Food Restaurant , Nora
Figure 16: US Foodservice Consumer Trends – US Labeling Requirements in Fast food Restaurants
Figure 17: US Foodservice Consumer Trends – Fojol Bros operating food trucks
Figure 18: US Foodservice Operator Trends –McDonalds Online Calories Counter and Menu Explorer
Figure 19: US Foodservice Operator Trends – Restaurant Chains with Corporate Responsibility Initiatives
Figure 20: US Foodservice: Market Dynamics by Channel, 2006–2016
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