About Coffee Market in Brazil Coffee is a caffeine beverage brewed from roasted coffee beans. Coffee is cultivated in 70 countries, mostly in the Americas, Africa, India, and Southeast Asia, and is one of the primary exported commodities. The two most common grown crops are Arabica and Robusta. Coffee is an essential part of the Brazilian history. The cultivation of coffee started in the north of Brazil, which then spread throughout the country. By 1820, coffee became the most exported product in Brazil, with Brazilian coffee leading the global coffee market. Currently, Brazil is the largest coffee exporter in the world. The future of the coffee market is expected to be pricy, because the climatic conditions have affected large producers and exporters of coffee in the country. Technavio’s analysts forecast the coffee market in Brazil to grow at a CAGR of 4.92% by revenue and 1.19% by volume during 2015-2019. Covered in this Report This report covers the present scenario and the growth prospects of the coffee market in Brazil for 2015-2019. The report... Research Beam Model: Research Beam Product ID: 250891 2500 USD New
Coffee Market in Brazil 2015-2019
 
 

Coffee Market in Brazil 2015-2019

  • Category : Food and Beverages
  • Published On : July   2015
  • Pages : 63
  • Publisher : Technavio
 
 
 
About Coffee Market in Brazil

Coffee is a caffeine beverage brewed from roasted coffee beans. Coffee is cultivated in 70 countries, mostly in the Americas, Africa, India, and Southeast Asia, and is one of the primary exported commodities. The two most common grown crops are Arabica and Robusta.
Coffee is an essential part of the Brazilian history. The cultivation of coffee started in the north of Brazil, which then spread throughout the country. By 1820, coffee became the most exported product in Brazil, with Brazilian coffee leading the global coffee market. Currently, Brazil is the largest coffee exporter in the world. The future of the coffee market is expected to be pricy, because the climatic conditions have affected large producers and exporters of coffee in the country.

Technavio’s analysts forecast the coffee market in Brazil to grow at a CAGR of 4.92% by revenue and 1.19% by volume during 2015-2019.

Covered in this Report

This report covers the present scenario and the growth prospects of the coffee market in Brazil for 2015-2019. The report provides data on the following segments of the market:

• By-product type: Robusta, Arabica, and instant
• Value chain
• Product life cycle
• By distribution channel: supermarkets, independent retailers, service stations, convenience stores, and others

Technavio's report, Coffee Market in Brazil 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report includes a comprehensive discussion of the market. The report also includes a discussion of the key vendors operating in this market and a comment on the vendors’ product portfolios.

Key Vendors
• 3 Corações
• D.E. Master Blenders 1753
• Melitta do Brasil Indústria e Comércio

Other Prominent Vendors
• Allcoffee
• Cafe do Ponto
• Café Santa Clara
• Nicchio Café
• O'Coffee
• Strauss Group

Market Driver
• High Demand for Arabica Coffee
• For a full, detailed list, view our report

Market Challenge
• Rise in Raw Material Prices
• For a full, detailed list, view our report

Market Trend
• Coffee Capsules
• For a full, detailed list, view our report

Key Questions Answered in this Report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space and what is their portfolio matrix?
• What are the market opportunities and threats faced by the key vendors?
• What is the competitive landscape as characterized by geography?
• What are the strengths and weaknesses of the key vendors?
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Market Size and Forecast
06.2.1 Global Coffee Market
06.2.2 Coffee Market in Brazil by Volume
06.2.3 Coffee Market in Brazil by Revenue
06.2.4 Total Coffee Bean Export in Brazil
06.2.5 Total Production of Coffee in Brazil
06.2.6 Total Export of Coffee in Brazil
06.2.7 Arabica Coffee Production in Brazil
06.2.8 Robusta Coffee Production in Brazil
06.2.9 Instant Coffee Export in Brazil
06.3 Five Forces Analysis
07. Value Chain of Coffee
08. Product Lifecycle
09. Market Segmentation by Distribution Channel
10. Buying Criteria
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Trends and their Impact
17. Vendor Landscape
17.1 Competitive Scenario
17.1.1 Key News
17.1.2 Mergers and Acquisitions.
17.2 Market Share Analysis 2014
17.3 Other Prominent Vendors
18. Key Vendor Analysis
18.1 3Corações
18.1.1 Key Facts
18.1.2 Business Overview
18.1.3 Geographical Distribution Network
18.1.4 SWOT Analysis
18.2 D.E MASTER BLENDERS 1753
18.2.1 Key Facts
18.2.2 Business Overview
18.2.3 Business Segmentation by Revenue 2012
18.2.4 Geographical Segmentation by Revenue 2012
18.2.5 Business Strategy
18.2.6 Recent Developments
18.2.7 SWOT Analysis
18.3 Melitta
18.3.1 Key Facts
18.3.2 Business Overview
18.3.3 SWOT Analysis
19. Other Reports in this Series
List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Segmentation of Coffee Market in Brazil
Exhibit 3: Overview of the Coffee Market in Brazil 2014-2019
Exhibit 4: Global Coffee Market 2014-2019 (million kg)
Exhibit 5: Coffee Market in Brazil by Volume 2014-2019 (million kg)
Exhibit 6: Coffee Market in Brazil by Revenue 2014-2019 ($ million)
Exhibit 7: Total Coffee Bean Export in Brazil 2010-2015 (thousand 60 kg bags)
Exhibit 8: Top Five Coffee Bean Exporting Countries
Exhibit 9: Total Production of Coffee in Brazil 2010-2014 (thousand 60 kg bags)
Exhibit 10: Top Five Coffee Producing Countries 2014
Exhibit 11: Total Export of Coffee in Brazil 2010-2015 (thousand 60 kg bags)
Exhibit 12: Top Five Coffee Exporting Countries 2014
Exhibit 13: Arabica Coffee Production in Brazil 2010-2015 (thousand 60 kg bags)
Exhibit 14: Top Five Arabica Coffee Producing Countries 2014
Exhibit 15: Robusta Coffee Production in Brazil 2010-2015 (thousand 60 kg bags)
Exhibit 16: Top Five Robusta Coffee Producing Countries 2014
Exhibit 17: Instant Coffee Export in Brazil 2010-2015 (thousand 60 kg bags)
Exhibit 18: Top Five Instant Coffee Exporting Countries 2014
Exhibit 19: Value Chain of Coffee in Brazil
Exhibit 20: Product Lifecycle of Coffee Market in Brazil
Exhibit 21: Coffee Market in Brazil: Segmentation by Distribution Channel
Exhibit 22: 3Corações: Distribution Network
Exhibit 23: D.E MASTER BLENDERS 1753: Business Segmentation by Revenue 2012
Exhibit 24: D.E MASTER BLENDERS 1753: Geographical Segmentation by Revenue 2012

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