Fermented Meats Market in France to 2016: Market Profile

Fermented Meats Market in France to 2016: Market Profile

Category : Food & Beverages
Published On : July  2012
Pages : 29



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Synopsis
The report presents detailed data on the Fermented Meats consumption trends in France, analyzing the Fermented Meats consumption volumes and values at market and category level, brand share and distribution channel data. It examines the components of change in the market by looking at historic and future growth patterns – how consumers’ changes in behavior have affected total volumes, values, brands selected and type of products chosen.
Scope
"Fermented Meats Market in France to 2016: Market Profile" provides you with the following: • Market growth dynamics by volume. • Market growth dynamics by value. • Consumption by volume. • Consumption by segments. • Market value by segments.
Summary
Canadean’s "Fermented Meats Market in France to 2016: Market Profile" provides detailed data on dynamics in France Fermented Meats market, providing marketers with the essential tools to understand their own, and their competitors’ position in the market and the information to accurately identify the areas where they want to compete in the future. This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics that account for Fermented Meats sales overall and to discover which categories and segments will see growth in the coming years.
Reasons To Buy
• Understand the market growth dynamics of the Fermented Meats market. • Gain insight into the Fermented Meats consumption patterns in France. • Detailed product sales segmentation (for both volumes and values) are provided, including brand data and sales by distribution channel at the product category level. • Future forecasts allow marketers to understand the future pattern of market trends; from winners and losers to category dynamics and thereby quickly and easily indentify the key areas in which they want to compete in the future.
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016.
1.2.2 Volume Units and Aggregations
1.2.3 Introduction
1.2.4 Large scale, international, program of online consumer surveys
1.2.5 Nationally Representative results (age, gender)
1.2.6 Parents answered on their children’s behalf
1.2.7 Legal Drinking Age exclusions for alcoholic drinks categories
1.2.8 Integrated with industry calling and secondary research
2 France Fermented Meats Market Analysis
2.1 Market Growth Dynamics-Dough Products, 2006–16
2.1.1 Fermented Meats Market Growth Dynamics by Volume, 2006–16
2.1.2 Fermented Meats Market Growth Dynamics by Value, 2006–16
2.2 Fermented Meats Market Analysis, 2006–16
2.2.1 Fermented Meats Market by Volume, 2006–16
2.2.2 Fermented Meats Consumption by Segments, 2006–16
2.3 Fermented Meats Market Value Analysis, 2006–16
2.3.1 Fermented Meats Market by Value, 2006–16
2.3.2 Average Consumer Price/ Kg - Fermented Meats, 2006–16
2.3.3 Fermented Meats Market Value by Segments, 2006–16
2.4 Chorizo Market Analysis, 2006–16
2.4.1 Chorizo Market by Volume, 2006–16
2.4.2 Chorizo Market by Value, 2006–16
2.5 Pepperoni Market Analysis, 2006–16
2.5.1 Pepperoni Market by Volume, 2006–16
2.5.2 Pepperoni Market by Value, 2006–16
2.6 Salami Market Analysis, 2006–16
2.6.1 Salami Market by Volume, 2006–16
2.6.2 Salami Market by Value, 2006–16
2.7 Other Fermented Meats Market Analysis, 2006–16
2.7.1 Other Fermented Meats Market by Volume, 2006–16
2.7.2 Other Fermented Meats Market by Value, 2006–16
2.8 Fermented Meats Market Volume Analysis by Brands, 2008–11
2.9 Fermented Meats Market Value by Distribution Channel, 2008–11
3 Appendix
3.1 Methodology
3.2 About Canadean
3.3 Disclaimer
List Of Table
Table 1: Volume Units for the Chilled & Deli Foods Market
Table 2: France Fermented Meats Market Dynamics: past and future growth rates (2006–11 & 2011–16) and future market size (2016), by Volume (Kg m), by Segments
Table 3: France Fermented Meats Market Dynamics: past and future growth rates (2006–11 & 2011–16) and future market size (2016), by Value (EUR m), by Segments
Table 4: France Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2006–16
Table 5: France Fermented Meats Consumption (Kg m) by Segments, 2006–11
Table 6: France Fermented Meats Consumption (Kg m) by Segments, 2011–16
Table 7: France Fermented Meats Market Value (EUR m) and Growth (Y-o-Y), 2006–16
Table 8: France Fermented Meats Market Value (USD m) and Growth (Y-o-Y), 2006–16
Table 9: France Fermented Meats Average Consumer Price (EUR) and Growth (Y-o-Y), 2006–16
Table 10: France Fermented Meats Market Value (EUR m) by Segments, 2006–11
Table 11: France Fermented Meats Market Value (EUR m) by Segments, 2011–16
Table 12: France Fermented Meats Market Value (USD m) by Segments, 2006–11
Table 13: France Fermented Meats Market Value (USD m) by Segments, 2011–16
Table 14: France Chorizo Market by Volume (Kg m), 2006–16
Table 15: France Chorizo Market by Value (EUR m), 2006–16
Table 16: France Chorizo Market by Value (USD m), 2006–16
Table 17: France Pepperoni Market by Volume (Kg m), 2006–16
Table 18: France Pepperoni Market by Value (EUR m), 2006–16
Table 19: France Pepperoni Market by Value (USD m), 2006–16
Table 20: France Salami Market by Volume (Kg m), 2006–16
Table 21: France Salami Market by Value (EUR m), 2006–16
Table 22: France Salami Market by Value (USD m), 2006–16
Table 23: France Other Fermented Meats Market by Volume (Kg m), 2006–16
Table 24: France Other Fermented Meats Market by Value (EUR m), 2006–16
Table 25: France Other Fermented Meats Market by Value (USD m), 2006–16
Table 26: France Fermented Meats Market Volume by Brands (Kg m), 2008–11
Table 27: France Fermented Meats Value by Distribution Channel (EUR m), 2008–11
Table 28: France Fermented Meats Value by Distribution Channel (USD m), 2008–11
List Of Figures
Figure 1: Consumer Panel Report Methodology
Figure 2: France Fermented Meats Market Growth Dynamics by Volume, 2006–16
Figure 3: France Fermented Meats Market Growth Dynamics by Value, 2006–16
Figure 4: France Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2006–16
Figure 5: France Fermented Meats Consumption (Kg m) by Segments, 2006–16
Figure 6: France Fermented Meats Market Value (EUR m) and Growth (Y-o-Y), 2006–16
Figure 7: France Fermented Meats Average Consumer Price (EUR) and Growth (Y-o-Y), 2006–16
Figure 8: France Fermented Meats Market Value (EUR m) by Segments, 2006–16
Figure 9: France Chorizo Market by Volume (Kg m), 2006–16
Figure 10: France Chorizo Market by Value (EUR m), 2006–16
Figure 11: France Pepperoni Market by Volume (Kg m), 2006–16
Figure 12: France Pepperoni Market by Value (EUR m), 2006–16
Figure 13: France Salami Market by Volume (Kg m), 2006–16
Figure 14: France Salami Market by Value (EUR m), 2006–16
Figure 15: France Other Fermented Meats Market by Volume (Kg m), 2006–16
Figure 16: France Other Fermented Meats Market by Value (EUR m), 2006–16
Figure 17: France Fermented Meats Market Volume by Brands (Kg m), 2008–11
Figure 18: France Fermented Meats Market Value by Distribution Channel (EUR m), 2008–11
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