Synopsis
The report presents detailed data on the Fermented Meats consumption trends in Italy, analyzing Fermented Meats consumption volumes and values at market and category level, brand share and distribution channel data.
It examines the components of change in the market by looking at historic and future growth patterns – how consumers’ changes in behavior have affected total volumes, values, brands selected and type of products chosen.
Scope
"Fermented Meats Market in Italy to 2016: Market Profile" provides you with the following:
• Market growth dynamics by volume
• Market growth dynamics by value
• Consumption by volume
• Consumption by segments
• Market value by segments
Summary
Canadean’s "Fermented Meats Market in Italy to 2016: Market Profile" provides detailed data on dynamics in Italy Fermented Meats market, providing marketers with the essential tools to understand their own, and their competitors’ position in the market and the information to accurately identify the areas where they want to compete in the future.
This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics that account for Fermented Meats sales overall and to discover which categories and segments will see growth in the coming years.
Reasons To Buy
• Understand the market growth dynamics of the Fermented Meats market.
• Gain insight into the Fermented Meats Consumption patterns in Italy
• Detailed product sales segmentation (for both volumes and values) are provided, including brand data, sales by distribution channel) at the product category level.
• Future forecasts allow marketers to understand the future pattern of market trends; from winners and losers to category dynamics and thereby quickly and easily indentify the key areas in which they want to compete in the future.
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016.
1.2.2 Volume Units and Aggregations
1.2.3 Introduction
1.2.4 Large scale, international, program of online consumer surveys
1.2.5 Nationally Representative results (age, gender)
1.2.6 Parents answered on their children’s behalf
1.2.7 Legal Drinking Age exclusions for alcoholic drinks categories
1.2.8 Integrated with industry calling and secondary research
2 Italy Fermented Meats Market Analysis
2.1 Market Growth Dynamics-Dough Products, 2006–16
2.1.1 Fermented Meats Market Growth Dynamics by Volume, 2006–16
2.1.2 Fermented Meats Market Growth Dynamics by Value, 2006–16
2.2 Fermented Meats Market Analysis, 2006–16
2.2.1 Fermented Meats Market by Volume, 2006–16
2.2.2 Fermented Meats Consumption by Segments, 2006–16
2.3 Fermented Meats Market Value Analysis, 2006–16
2.3.1 Fermented Meats Market by Value, 2006–16
2.3.2 Average Consumer Price/ Kg - Fermented Meats, 2006–16
2.3.3 Fermented Meats Market Value by Segments, 2006–16
2.4 Chorizo Market Analysis, 2006–16
2.4.1 Chorizo Market by Volume, 2006–16
2.4.2 Chorizo Market by Value, 2006–16
2.5 Pepperoni Market Analysis, 2006–16
2.5.1 Pepperoni Market by Volume, 2006–16
2.5.2 Pepperoni Market by Value, 2006–16
2.6 Salami Market Analysis, 2006–16
2.6.1 Salami Market by Volume, 2006–16
2.6.2 Salami Market by Value, 2006–16
2.7 Other Fermented Meats Market Analysis, 2006–16
2.7.1 Other Fermented Meats Market by Volume, 2006–16
2.7.2 Other Fermented Meats Market by Value, 2006–16
2.8 Fermented Meats Market Volume Analysis by Brands, 2008–11
2.9 Fermented Meats Market Value by Distribution Channel, 2008–11
3 Appendix
3.1 Methodology
3.2 About Canadean
3.3 Disclaimer
List Of Table
Table 1: Volume Units for the Chilled & Deli Foods Market
Table 2: Italy Fermented Meats Market Dynamics: past and future growth rates (2006–11 & 2011–16) and future market size (2016), by Volume (Kg m), by Segments
Table 3: Italy Fermented Meats Market Dynamics: past and future growth rates (2006–11 & 2011–16) and future market size (2016), by Value (EUR m), by Segments
Table 4: Italy Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2006–16
Table 5: Italy Fermented Meats Consumption (Kg m) by Segments, 2006–11
Table 6: Italy Fermented Meats Consumption (Kg m) by Segments, 2011–16
Table 7: Italy Fermented Meats Market Value (EUR m) and Growth (Y-o-Y), 2006–16
Table 8: Italy Fermented Meats Market Value (USD m) and Growth (Y-o-Y), 2006–16
Table 9: Italy Fermented Meats Average Consumer Price (EUR) and Growth (Y-o-Y), 2006–16
Table 10: Italy Fermented Meats Market Value (EUR m) by Segments, 2006–11
Table 11: Italy Fermented Meats Market Value (EUR m) by Segments, 2011–16
Table 12: Italy Fermented Meats Market Value (USD m) by Segments, 2006–11
Table 13: Italy Fermented Meats Market Value (USD m) by Segments, 2011–16
Table 14: Italy Chorizo Market by Volume (Kg m), 2006–16
Table 15: Italy Chorizo Market by Value (EUR m), 2006–16
Table 16: Italy Chorizo Market by Value (USD m), 2006–16
Table 17: Italy Pepperoni Market by Volume (Kg m), 2006–16
Table 18: Italy Pepperoni Market by Value (EUR m), 2006–16
Table 19: Italy Pepperoni Market by Value (USD m), 2006–16
Table 20: Italy Salami Market by Volume (Kg m), 2006–16
Table 21: Italy Salami Market by Value (EUR m), 2006–16
Table 22: Italy Salami Market by Value (USD m), 2006–16
Table 23: Italy Other Fermented Meats Market by Volume (Kg m), 2006–16
Table 24: Italy Other Fermented Meats Market by Value (EUR m), 2006–16
Table 25: Italy Other Fermented Meats Market by Value (USD m), 2006–16
Table 26: Italy Fermented Meats Market Volume by Brands (Kg m), 2008–11
Table 27: Italy Fermented Meats Value by Distribution Channel (EUR m), 2008–11
Table 28: Italy Fermented Meats Value by Distribution Channel (USD m), 2008–11
List Of Figures
Figure 1: Consumer Panel Report Methodology
Figure 2: Italy Fermented Meats Market Growth Dynamics by Volume, 2006–16
Figure 3: Italy Fermented Meats Market Growth Dynamics by Value, 2006–16
Figure 4: Italy Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2006–16
Figure 5: Italy Fermented Meats Consumption (Kg m) by Segments, 2006–16
Figure 6: Italy Fermented Meats Market Value (EUR m) and Growth (Y-o-Y), 2006–16
Figure 7: Italy Fermented Meats Average Consumer Price (EUR) and Growth (Y-o-Y), 2006–16
Figure 8: Italy Fermented Meats Market Value (EUR m) by Segments, 2006–16
Figure 9: Italy Chorizo Market by Volume (Kg m), 2006–16
Figure 10: Italy Chorizo Market by Value (EUR m), 2006–16
Figure 11: Italy Pepperoni Market by Volume (Kg m), 2006–16
Figure 12: Italy Pepperoni Market by Value (EUR m), 2006–16
Figure 13: Italy Salami Market by Volume (Kg m), 2006–16
Figure 14: Italy Salami Market by Value (EUR m), 2006–16
Figure 15: Italy Other Fermented Meats Market by Volume (Kg m), 2006–16
Figure 16: Italy Other Fermented Meats Market by Value (EUR m), 2006–16
Figure 17: Italy Fermented Meats Market Volume by Brands (Kg m), 2008–11
Figure 18: Italy Fermented Meats Market Value by Distribution Channel (EUR m), 2008–11
