About Dried Soup
Generally, soups are made by combining ingredients such as meat, vegetables, and water or another liquid and are usually served warm. Soups are classified into two types: clear soup and thick soup. Soup is considered to be as old as the history of cooking. Soups served as the foundation for the first public restaurants in Paris in the 18th century. Soup is a heterogeneous food category and differ in nutrient content from beverages, which is the other principal source of energy-yielding dietary fluid.
Technavios analysts forecast the global dried soup market to grow at a CAGR of 2.15% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global dried soup market for the period 2016-2020. To calculate the market size, the report has taken into consideration revenue generated from the retail sale of dried soups.
The market is divided into the following segments based on geography:
• Europe
• APAC
• Americas
• MEA
Technavio's report, Global Dried Soup Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Campbell Soup
• Kraft Heinz
• Nestlé
• Unilever
Other prominent vendors
• Acecook Vietnam
• Associated British Foods
• B&G Foods
• Baxters Food Group
• Conad
• Frontier Soups
• General Mills
• Hain Celestial
• House Foods Group
• Kroger
• Nissin Foods
• NK Hurst Company
• Nongshim
• Ottogi Foods
• Premier Foods
• Savon-K
• Subo Foods
• Symington's
• Toyo Suisan
Market driver
• Strategic partnerships
• For a full, detailed list, view our report
Market challenge
• Harmful effects of preservatives in soup
• For a full, detailed list, view our report
Market trend
• New product launches
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
PART 01: Executive summary
Highlights
PART 02: Scope of the report
Market overview
Top-vendor offerings
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market overview
Global soup market
Global dried soup market
Five forces analysis
PART 06: Market segmentation by distribution channel
PART 07: Geographical segmentation
Dried soup market in Europe
Dried soup market in APAC
Dried soup market in Americas
Dried soup market in MEA
PART 08: Key leading countries
Japan
US
France
Germany
UK
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
Competitive scenario
Campbell Soup
Kraft Heinz
Nestlé
Unilever
Other prominent vendors
PART 15: Appendix
List of abbreviations
PART 16: Explore Technavio
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Exhibit 01: Product offerings
Exhibit 02: Production process of dried soup
Exhibit 03: Overview of global dried soup market 2015
Exhibit 04: Global soup market by revenue 2015-2020 ($ billions)
Exhibit 05: Global soup market by volume 2015-2020 (billions of pounds)
Exhibit 06: Global dried soup market 2015-2020 ($ billions)
Exhibit 07: Five forces analysis
Exhibit 08: Global dried soup market by distribution channel 2015
Exhibit 09: Number of convenience stores in select countries 2014 and 2015
Exhibit 10: Global dried soup market by region 2015-2020
Exhibit 11: Dried soup market in Europe 2015-2020 ($ billions)
Exhibit 12: Average time spent cooking by consumers in Europe 2015 (hours per week)
Exhibit 13: Per capita disposable income in select European countries 2016-2019 ($)
Exhibit 14: Urbanization in Europe
Exhibit 15: Dried soup market in APAC 2015-2020 ($ billions)
Exhibit 16: Per capita income in select APAC countries 2016-2019 ($)
Exhibit 17: Urban population in select APAC countries
Exhibit 18: Average time spent cooking by consumers in APAC 2015 (hours per week)
Exhibit 19: Dried soup market in Americas 2015-2020 ($ billions)
Exhibit 20: Disposable income in Americas 2016-2019 ($)
Exhibit 21: Urbanization in Americas
Exhibit 22: Average time spent cooking by consumers in Americas 2015 (hours per week)
Exhibit 23: Dried soup market in MEA 2015-2020 ($ millions)
Exhibit 24: Percentage share of expatriate population in Middle East 2011
Exhibit 25: Percentage of working women in MEA 2011-2014
Exhibit 26: Per capita disposable income in MEA 2016-2020 ($)
Exhibit 27: Urbanization in MEA
Exhibit 28: Key leading countries
Exhibit 29: Dried soup market in Japan 2015-2020 ($ billions)
Exhibit 30: Dried soup market in US 2015-2020 ($ billions)
Exhibit 31: Dried soup market in France 2015-2020 ($ millions)
Exhibit 32: Dried soup market in Germany 2015-2020 ($ millions)
Exhibit 33: Dried soup market in UK 2015-2020 ($ millions)
Exhibit 34: Working women population as a percentage of total working population in select countries
Exhibit 35: Impact of drivers
Exhibit 36: Impact of drivers and challenges
Exhibit 37: Comparison of expenditures on R&D 2013 and 2014
Exhibit 38: Business segmentation by revenue 2015
Exhibit 39: Campbell Soup: Product overview
Exhibit 40: Kraft Heinz: Product overview
Exhibit 41: Nestlé: Dried soup variants
Exhibit 42: Unilever: Product overview
Exhibit 43: Others products in Knorr Cup-a-Soups category
