About Fresh Baked Products Fresh baked goods are goods prepared in bakeries and include products such as bread, cookies, muffins, pastries, and others. Artisanal bread is made using traditional techniques. It is unlike industrial, wholesale bread that is produced in large quantities. While artisanal bread is mostly handmade, many artisanal bakeries use mixers. Breads and biscuits are the most consumed products, but the demand for other bakery items such as cakes, pastries, muffins, and cookies is also increasing. The demand for traditional bakery products has declined in mature markets, such as the Americas, and commercial bakers have expanded their portfolios with newer versions such as whole-wheat, gluten-free, and high-fiber baked goods. Technavio’s analysts forecast the global fresh baked goods market to grow at a CAGR of 2.71% during the period 2016-2020. Covered in this report The report covers the present scenario and the growth prospects of the global fresh baked products market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the following product categories: • Breads and... Research Beam Model: Research Beam Product ID: 543343 2500 USD New
Global Fresh Baked Products Market 2016-2020
 
 

Global Fresh Baked Products Market 2016-2020

  • Category : Food and Beverages
  • Published On : April   2016
  • Pages : 61
  • Publisher : Technavio
 
 
 
About Fresh Baked Products

Fresh baked goods are goods prepared in bakeries and include products such as bread, cookies, muffins, pastries, and others. Artisanal bread is made using traditional techniques. It is unlike industrial, wholesale bread that is produced in large quantities. While artisanal bread is mostly handmade, many artisanal bakeries use mixers.
Breads and biscuits are the most consumed products, but the demand for other bakery items such as cakes, pastries, muffins, and cookies is also increasing. The demand for traditional bakery products has declined in mature markets, such as the Americas, and commercial bakers have expanded their portfolios with newer versions such as whole-wheat, gluten-free, and high-fiber baked goods.

Technavio’s analysts forecast the global fresh baked goods market to grow at a CAGR of 2.71% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the global fresh baked products market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the following product categories:
• Breads and rolls
• Cookies, cakes, and pastries
• Morning baked goods

The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA

Technavio's report, Global Fresh Baked Products Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Breadtalk
• Dunkin Donuts
• Einstein Bros. Bagels
• Greggs
• Panera Bread
• Tim Hortons

Other prominent vendors
• Atlanta Bread Company
• Au Bon Pain
• Bakkersland
• Berlys
• Big Apple bagels
• Boudin Bakery
• Bridor
• Deli france
• European bakery
• Olafs

Market driver
• Demand for convenience
• For a full, detailed list, view our report

Market challenge
• Shorter shelf life and threat of contamination
• For a full, detailed list, view our report

Market trend
• Innovation in product offerings
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview
• Top-vendor offerings

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis

PART 06: Market segmentation by product
• Market overview
• Breads and rolls
• Market size and forecast
• Cookies, cakes, and pastries
• Morning baked goods

PART 07: Geographical segmentation
• Market overview
• Europe
• Americas
• APAC
• MEA

PART 08: Key leading countries

PART 09: Market drivers
• Demand for convenience
• Demand for gluten-free and healthy products
• Increasing urban population

PART 10: Impact of drivers

PART 11: Market challenges
• Competition from pre-packaged and industrial bread
• Shorter shelf life and threat of contamination
• Rising home baking

PART 12: Impact of drivers and challenges

PART 13: Market trends
• Innovation in product offerings
• Increase in demand for multigrain bread
• Rise in trans fat-free products
• Healthy eating habits

PART 14: Vendor landscape
• Competitive landscape
• BreadTalk
• Panera Bread
• SPC
• Greggs
• Krispy Kreme
• Strategy
• Dunkin Donuts
• Corporate strategy
• Einstein Bros. Bagels
• Tim Hortons
• Other prominent vendors

PART 15: Appendix
• List of abbreviations

PART 16: Explore Technavio

List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Bakery types
Exhibit 03: Global fresh baked products market 2015-2020 ($ billions)
Exhibit 04: Five forces analysis
Exhibit 05: Global fresh baked products market 2015
Exhibit 06: Bread overview
Exhibit 07: Global fresh baked products segmentation based on revenue
Exhibit 08: Global breads and rolls market 2015-2020 ($ billions)
Exhibit 09: Global breads and rolls market by product 2015
Exhibit 10: Global cookies, cakes, and pastries market ($ billions)
Exhibit 11: Global morning goods market 2015-2020 ($ billions)
Exhibit 12: Global fresh baked goods 2015
Exhibit 13: Global fresh baked goods 2015-2020
Exhibit 14: Fresh baked products market in Europe 2015-2020 ($ billions)
Exhibit 15: US category share of bread sales 2015 (%)
Exhibit 16: Fresh baked products market in Americas 2015-2020 ($ billions)
Exhibit 17: Fresh baked products market in APAC ($ billions)
Exhibit 18: Fresh baked products in MEA 2015-2020 ($ billions)
Exhibit 19: Key leading countries
Exhibit 20: Fresh baked products market in US ($ billions)
Exhibit 21: Fresh baked products market in Germany ($ billions)
Exhibit 22: Fresh baked products market in Brazil ($ billions)
Exhibit 23: Fresh baked products market in France ($ billions)
Exhibit 24: Fresh baked products market in Mexico ($ billions)
Exhibit 25: Impact of drivers
Exhibit 26: Impact of drivers and challenges
Exhibit 27: Product overview in fresh baked products market
Exhibit 28: Subsidiaries in bakery division
Exhibit 29: Business segmentation in fresh baked market
Exhibit 30: Segmentation of business units
Exhibit 31: Product overview in fresh baked products market
Exhibit 32: Business segments
Exhibit 33: Product overview in fresh baked products market
Exhibit 34: Product offerings
Exhibit 35: Tim Hortons product offerings

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