About Soy Desserts
The demand for soy desserts has increased owing to soy's numerous health benefits. Soy desserts are rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein serve as alternatives to meat and other animal-based products that contain cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels. In addition, soy milk is gaining immense popularity among lactose-intolerant people, and it significantly contains less fats and cholesterol, carbohydrates when compared to dairy milk. Soy desserts, a product of soy milk, mainly include soy-pudding, soy cream, soy pies and soy cakes, soy pastries, and soy cheesecake.
Technavio’s analysts forecast the global soy desserts market to grow at a CAGR of 5.66% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global soy desserts market for 2016-2020. To calculate the market size, Technavio considers the revenue generated through retail sales of soy desserts.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Soy Desserts Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Alpro
• So Delicious
• The Hain Celestial Group
Other prominent vendors
• AFC Soy Foods
• DF Mavens
• Double Rainbow Gourmet Ice Creams, Inc.
• Earth’s Own Food Company Inc.
• Kozy Shack Enterprises, LLC
• Sojasun
• Soyummi Foods Inc.
• Trader Joe's
• Vitalia
• ZenSoy
Market driver
• Health benefits associated with soy
• For a full, detailed list, view our report
Market challenge
• Shelf-space and logistics problems
• For a full, detailed list, view our report
Market trend
• Growing popularity of soy milk
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
• Base year
• Numerical figures
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Global whole soy food market
• Global soy additives market
• Global soy oil market
• Soy desserts
• Five forces analysis
PART 06: Geographical segmentation
• Global soy desserts market by geography
• Soy desserts market in APAC
• Soy desserts market in EMEA
• Soy desserts market in Americas
PART 07: Market segmentation by distribution channel
PART 08: Key leading countries
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
• Competitive scenario
• Alpro
• So Delicious
• The Hain Celestial Group
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
PART 16: Explore Technavio
List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Nutrient content of soy foods
Exhibit 03: Value chain of soybean
Exhibit 04: Overview of global oilseed production 2015 (million metric tons)
Exhibit 05: Global soybean production by country 2015
Exhibit 06: Overview of global soy food market
Exhibit 07: Global soy food market 2015-2020 ($ billions)
Exhibit 08: Segmentation of global soy food market by product 2015-2020
Exhibit 09: Global whole soy food market 2015-2020 ($ billions)
Exhibit 10: Global soy additives market 2015-2020 ($ billions)
Exhibit 11: Global soy oil market 2015-2020 ($ billions)
Exhibit 12: Comparison of soy desserts with soy food
Exhibit 13: Global soy desserts market 2015-2020 ($ billions)
Exhibit 14: % of global lactose intolerant population 2014
Exhibit 15: Five forces analysis
Exhibit 16: Global soy desserts market by geography 2015-2020 (%)
Exhibit 17: Soy desserts market in APAC 2015-2020 ($ billions)
Exhibit 18: Soy desserts market in EMEA 2015-2020 ($ billions)
Exhibit 19: Soy desserts market in Americas 2015-2020 ($ millions)
Exhibit 20: Soy desserts market by distribution channel 2015 (%)
Exhibit 21: Key leading countries
Exhibit 22: Soy desserts market in China 2015-2020 ($ millions)
Exhibit 23: PCE of soy desserts market in China 2015-2020 ($)
Exhibit 24: Soy desserts market in Japan 2015-2020 ($ millions)
Exhibit 25: PCE of soy desserts market in Japan 2015-2020 ($)
Exhibit 26: Soy desserts market in Brazil 2015-2020 ($ millions)
Exhibit 27: PCE of soy desserts market in Brazil 2015-2020 ($)
Exhibit 28: Soy desserts market in Russia 2015-2020 ($ millions)
Exhibit 29: PCE of soy desserts market in Russia 2015-2020 ($)
Exhibit 30: Soy desserts market in the US 2015-2020 ($ millions)
Exhibit 31: PCE of soy desserts market in the US 2015-2020 ($)
Exhibit 32: Impact of drivers
Exhibit 33: Impact of drivers and challenges
Exhibit 34: Key vendors in global soy desserts market
Exhibit 35: Product overview
Exhibit 36: Product overview
Exhibit 37: Product overview
