Canadean's "Groupe Bertrand: Foodservice - Company Profile and SWOT Analysis" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history, recent developments, key employees as well as company locations and subsidiaries.
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- The profile also contains information on business operations, company history, major products and services, key employees, and locations and subsidiaries.
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Groupe Bertrand (Bertrand) is a multi brand restaurant group based in France. The company operates a portfolio of full-service restaurants, cafeterias and fast food restaurants under Les Deux Stations, Ô Restaurant, Le Fief, LA GARE, Déli-cieux, Brasserie Printemps, L'île, Charlie Birdy, Brasserie Lipp, Angelina, Les Grandes, Sir Winston, Tsé, World Bar, Bert's, Volfoni, La Boulangerie de Papa and Quick brands. Bertrand conducts business operations under three categories: Paris Restaurants, Fast Food, and Cafeterias and Restauration Evenementielle. The eateries are usually open for business from 8.30 am to 11.00 pm with extended hours during weekends. Furthermore, the company operates a training centre for people interested in making their career in hotel and catering industry. The company offers catering services for various public and private events. It is also involved in commercial real estate agency activities. The company operates more than 250 restaurants in France. Bertrand is headquartered in Paris, France.