Natural and Organic Food Market in the US 2014-2018

Natural and Organic Food Market in the US 2014-2018

Category : Food & Beverages
Published On : April  2014
Pages : 51



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About Natural and Organic Food
Natural food is a category of food that is minimally processed and is free of synthetic preservatives. It does not contain genetically modified organisms, high fructose corn syrup or artificial sweeteners, added hydrogenated oils or trans fats, artificial food coloring, or flavoring or preservatives.
 Organic food is a category of food that is produced by adopting environment-friendly and animal-friendly practices, which restricts the use of synthetic pesticides and chemical fertilizers. Organic food production emphasizes the conservation of water, soil, and renewable resources; addresses environment protection concerns; and limits the use of harmful pesticides and chemicals in food. In the US organic foods are certified and regulated by the United States Department of Agriculture and produced by the manufacturers following a strict set of rules and guidelines.
TechNavio's analysts forecast the Natural and Organic Food market in the US will grow at a CAGR of 15.89 percent over the period 2013-2018.
Covered in this Report
This report covers the present scenario and the growth prospects of the Natural and Organic Food market in the US for the period 2014-2018. To calculate market size, this report covers revenue generated from the retail sales of natural and organic foods and beverages in the US market.  
TechNavio's report, the Natural and Organic Food Market in the US 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Natural and Organic Food market in the US landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key Region
• US
Key Vendors
• Amy's Kitchen Inc.
• Nature's Path Foods Inc.
• Organic Valley of Farmers 
• The Hail Celestial Group 
Other Prominent Vendors
 
• Albert's Organic Inc.
• Chiquita Brands International 
• Danone SA
• Dean Foods Co.
• Eden Foods Inc. 
• Gardenburger Inc.
• General Mills Inc. 
• Gerber Products Co.
• Green Mountain Coffee Roasters
• H.J. Heinz Co. 
• J.M. Smucker Co. 
• Kraft Foods Group Inc.
• Mars Inc.
• Natural Value Inc.
• New Organics Co. Inc.
• Newman's Own Inc.
• Panera Bread Co.
• Quaker Oats
• Starbucks Corp.
• The Fresh Market Inc.
• Tree of Life Inc.
• True Food Market 
• United Natural Foods Inc. 
• Whole Foods Market 
• Wild Oats Markets Inc.
• Worthington Foods Inc. 

Key Market Driver
• Increasing Health-conscious Population.
• For a full, detailed list, view our report.
Key Market Challenge
• Premium Pricing of Organic Food Products.
• For a full, detailed list, view our report.
Key Market Trend
• Rise in the Number of Private Label Brands.
• For a full, detailed list, view our report.
Key Questions Answered in this Report
• What will the market size be in 2018 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report


03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape


06.1 Market Overview

06.2 Natural and Organic Food Market in the US

06.2.1 Market Size and Forecast

06.3 Five Forces Analysis

07. Market Segmentation by Type

07.1 Natural and Organic Food Market in the US by Type

07.1.1 Overview of  the Natural and Organic Food Market in the US by Type 2014-2018

07.2 Organic Food Market in the US

07.2.1 Market Size and Forecast

07.2.2 Segmentation of Organic Food Market in the US

07.2.3 Organic Food Market in the US by Distribution Channel

07.3 Natural Food Market in the US

07.3.1 Market Size and Forecast

08. Buying Criteria

09. Market Growth Drivers

10. Drivers and their Impact

11. Market Challenges

12. Impact of Drivers and Challenges

13. Market Trends

14. Trends and their Impact

15. Vendor Landscape


15.1 Competitive Scenario

15.1.1 Key News

15.1.2 Mergers and Acquisitions

15.2 Market Share Analysis 2013

15.3 Other Prominent Vendors

16. Key Vendor Analysis

16.1 Amy's Kitchen Inc.

16.1.1 Business Overview

16.1.2 Key Information

16.1.3 SWOT Analysis

16.2 Nature's Path Foods Inc.

16.2.1 Business Overview

16.2.2 Key Information

16.2.3 SWOT Analysis

16.3 Organic Valley Family of Farmers

16.3.1 Business Overview

16.3.2 Key Information

16.3.3 SWOT Analysis

16.4 The Hail Celestial Group Inc.

16.4.1 Business Overview

16.4.2 Business Segmentation

16.4.3 Key Information

16.4.4 SWOT Analysis

17. Other Reports in this Series



List of Exhibits



Exhibit 1: Market Research Methodology

Exhibit 2: Difference between Natural and Organic Foods

Exhibit 3: Overview of Natural and Organic Food Market in the US

Exhibit 4: Natural and Organic Food Market in the US 2014-2018 ( US$ billion)

Exhibit 5: Natural and Organic Food Market in the US 2014-2018 ( US$ billion)

Exhibit 6: Natural and Organic Food Market in the US by Type 2013

Exhibit 7: Natural and Organic Food Market in the US by Type 2018

Exhibit 8: Natural and Organic Food Market in the US by Type 2014-2018

Exhibit 9: Organic Food Market in the US 2014-2018 (US$ billion)

Exhibit 10: Segmentation of the Organic Food Market in the US 2013

Exhibit 11: Organic Food Market segmentation by Distribution Channel 2013

Exhibit 12: Natural Food Market in the US 2014-2018 (US$ billion)

Exhibit 13: Business Segmentation of The Hain Celestial Group Inc.



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