About Processed Meat
Processed meats are meat products that are preserved by salting, smoking, curing, or adding chemical preservatives. These products primarily include sausage, bacon, hot dogs and corndogs, ham and ham lunchmeat, packaged lunch kits, meat snacks, lunchmeat, and other processed meat. Processed meat products generally contain sodium nitrate, which is used to inhibit the growth of the bacteria causing foodborne diseases.
Technavios analysts forecast the processed meat market in the US to grow at a CAGR of 2.26% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the processed meat market in the US for the period 2015-2020. To calculate the market size, the report considers the volume consumption of processed meat by meat type such as chilled processed meat, frozen processed poultry, canned/preserved meat and meat products, and frozen processed red meat in the US.
The market is divided into the following segments based on distribution channel:
Supermarkets/hypermarkets
Convenience stores
Specialist retailers
Service stations
Independent retailers
Technavios report, Processed Meat Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Advance Pierre Foods
Cargill
Hormel Food
JBS
Keystone Foods
Morans
Smithfield Foods
Tyson Foods
Other prominent vendors
ConAgra Foods
Flaanders Provision
General Mills
National Beef Packing
OSI Group
Sysco
The Schwan Food
Market driver
Increased demand for packaged and convenience foods
For a full, detailed list, view our report
Market challenge
Health risks associated with consumption of processed meat
For a full, detailed list, view our report
Market trend
Customer preference toward country-of-origin labeling products
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
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PART 01: Executive summary
Highlights
PART 02: Scope of the report
Market overview
Top vendor offerings
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by meat type
Segmentation of processed meat in US by meat type
Chilled processed meat market in US
Frozen processed poultry market in US
Canned/preserved meat and meat products market in US
Frozen processed red meat market in US
PART 07: Market segmentation by distribution channel
Segmentation of processed meat in US by distribution channel
PART 08: Market segmentation by consumption pattern
Segmentation of processed meat in US by meat consumption pattern
PART 09: Market segmentation by home consumption
Market segmentation of processed meat in US by home consumption
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Vendor landscape
Competitive scenario
Major market vendors
Other prominent vendors
PART 16: Key vendor analysis
Advance Pierre Foods
Cargill
Hormel Foods
JBS
Keystone Foods
Moran's
Smithfield Foods
Tyson Foods
PART 17: Appendix
List of abbreviations
PART 18: Explore Technavio
List Of Exhibits
Exhibit 01: Processed meat market in US in 2016
Exhibit 02: Product offerings
Exhibit 03: Processed meat market in US
Exhibit 04: Processed meat market in US 2015-2020 (million tons)
Exhibit 05: Five forces analysis
Exhibit 06: Processed meat market in US by meat type 2015
Exhibit 07: Processed meat market in US by meat type 2020
Exhibit 08: Chilled processed meat market in US 2015-2020 (million tons)
Exhibit 09: Frozen processed poultry market in US 2015-2020 (kilo tons)
Exhibit 10: Canned/preserved meat and meat products market in US 2015-2020 (kilo tons)
Exhibit 11: Frozen processed red meat market in US 2015-2020 (kilo tons)
Exhibit 12: Segmentation of processed meat in US by distribution channel 2016
Exhibit 13: Segmentation of processed meat in US by chilled processed meat 2015
Exhibit 14: Segmentation of processed meat in US by frozen processed red meat 2015
Exhibit 15: Segmentation of processed meat in US by meat consumption pattern 2015
Exhibit 16: Market segmentation of processed meat in US by home consumption 2016
Exhibit 17: Segmentation of processed meat in US by home consumption 2015
Exhibit 18: Key drivers in processed meat market in US
Exhibit 19: Impact of drivers
Exhibit 20: Key trends emerging in processed meat market in US
Exhibit 21: Impact of drivers and challenges
Exhibit 22: Key trends in processed meat market in US
Exhibit 23: Major market vendors 2015
Exhibit 24: Advance Pierre Foods: Business segmentation
Exhibit 25: Cargill: Key market segments
Exhibit 26: Hormel Foods: Business segmentation by revenue 2014
Exhibit 27: Hormel Foods: Business segmentation by revenue 2013 and 2014 ($ million)
Exhibit 28: Hormel Foods: Geographical segmentation by revenue 2014
Exhibit 29: JBS: Product segmentation by revenue 2014
Exhibit 30: JBS: Product segmentation by revenue 2013 and 2014
Exhibit 31: JBS: Geographical segmentation by revenue 2014
Exhibit 32: Moran's: Business segmentation
Exhibit 33: Smithfield Foods: Business segmentation by revenue 2014
Exhibit 34: Smithfield Foods: Business segmentation by revenue 2013 and 2014 ($ billion)
Exhibit 35: Smithfield Foods: Geographical segmentation by revenue 2014
Exhibit 36: Tyson Foods: Business segmentation by revenue 2014
Exhibit 37: Tyson Foods: Business segmentation by revenue 2013 and 2014 ($ million/billion)
