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MarketWatch Food - March 2013

MarketWatch Food - March 2013

Category : Food & Beverages
Published On : March  2013
Pages : 32

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The Food MarketWatch contains the latest news, analysis, and opinion, covering all of the month's major issues including new products and innovations, mergers and acquisitions, and marketing and regulatory issues. It covers the period from January 15 to February 14, 2013.

- Enhance your understanding of trends in the food industry by accessing the latest news and insight.

- Drive product ideation by studying the latest food industry innovations from around the world.

- Track competitor activity via the latest news on mergers, acquisitions, partnerships, and company expansions.

Reasons To Buy
- What have the key developments and trends been in the food industry in January and February 2013?

- What are the major new product and packaging developments in this sector that I need to be aware of?

Key Highlights
A technology-led innovation that takes ground coffee and reforms it into novel "energy beans" features in this month's rundown of the latest food launches. Meanwhile, interest in Mediterranean foods shows no sign of letting up in the US, with the launch of an unusual blend of Greek yogurt and hummus.
Table Of Contents

List Of Tables

List Of Figures