About whey protein
Milk consists of two proteins that are casein protein and whey protein. Whey protein is separated from the casein protein in milk. It is also formed as a by-product of cheese making. It is regarded as a complete protein supplement as it is composed of all nine essential amino acids. Whey protein improves the dietary nutrient content and also has a positive effect on the immune system.
Technavio's analysts forecast the whey protein market in the US to grow at a CAGR of 5.48% over the period 2014-2019.
Covered in this report
This report covers the present scenario and the growth prospects of the whey protein market in the US for the period 2015-2019. The report considers the revenue generated through the sales of whey proteins products such as dry sweet whey powder, WPC-35, WPC-90, and whey protein isolate by the key vendors in the US. It covers the vendor landscape and a corresponding detailed analysis of the leading vendors in the US.
The Whey protein market in the US by application can be divided into following four major categories:
• Clinical nutrition
• Functional food and beverage
• Infant nutrition
• Sports and nutrition products
Technavio's report, Whey Protein Market in the US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. It also covers the landscape of the whey protein market in the US and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.
Key vendors
• Cargill
• Davisco Foods
• ERIE
• Grande Custom Ingredients
• Hilmar Cheese Company
• Omega Protein
• Weider
Other prominent vendors
• Abbott Nutrition
• Agri-Mark
• Agropur MSI
• AMCO Proteins
• Bongard's Creameries
• Farbest Brands
• Leprino Foods
• Foremost Farms
Market driver
• Growing number of working mothers
• For a full, detailed list, view our report
Market challenge
• Highly fragmented market
• For a full, detailed list, view our report
Market trend
• Growing preference toward plant protein ingredients
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
PART 01: Executive summary
Highlights
PART 02: Scope of the report
Market overview
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market overview
Global whey market in US by revenue 2014?2019
Five forces analysis
PART 06: Composition and types of whey protein ingredients
PART 07: Market segmentation by application
Whey protein market by application
Whey protein market in US for infant nutrition
Whey protein market in US for clinical nutrition
Whey protein market in the US for functional food and beverages
Whey protein market in the US for sports and nutrition products
PART 08: Trade analysis of whey in US
PART 09: Market segmentation by form
The US whey protein market by dry sweet whey powder
US whey protein market by WPC 35
US whey protein market by WPC 80
US whey protein market by WPI
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Vendor landscape
Competitive scenario
Other prominent vendors
PART 16: Key vendor analysis
Cargill
Davisco Foods
ERIE
Grande Custom Ingredients
Omega Protein
Hilmar Cheese Company
Weider
PART 17: Appendix
List of abbreviations
PART 18: Explore Technavio
List of Exhibits
Exhibit 01: Key reasons for consumption of whey protein
Exhibit 02: Key benefits of whey protein
Exhibit 03: Whey protein market in US
Exhibit 04: Whey protein market in US 2014?2019 ($ millions)
Exhibit 05: Five forces analysis
Exhibit 06: Whey protein ingredients
Exhibit 07: Types of whey protein ingredients
Exhibit 08: US import and export volumes of whey in US 2004?2014 (kilo tons)
Exhibit 09: Whey protein market in US by form 2014
Exhibit 10: Whey protein market in US by form 2019
Exhibit 11: The US whey protein market by whey powder 2004?2019 ($ millions)
Exhibit 12: The US whey protein market by WPC 35
Exhibit 13: US whey protein market by WPC 80 2014?2019 ($ billions)
Exhibit 14: US whey protein market by WPI 2014?2019 ($ millions)
Exhibit 15: Impact of drivers
Exhibit 16: Impact of drivers and challenges
Exhibit 17: Key vendors in whey protein market in US in 2014
Exhibit 18: Cargill: Key market segments
Exhibit 19: Davisco Foods: Business offerings
Exhibit 20: Grande Custom Ingredients: Brands
Exhibit 21: Omega Protein: Business segmentation 2014 by revenue
Exhibit 22: Omega Protein: Business segmentation by revenue 2013 and 2014 ($ billions)
Exhibit 23: Omega Protein: Geographical segmentation by revenue 2014
Exhibit 24: Hilmar Cheese Company: Product segmentation
Exhibit 25: Weider: Product segmentation
