Synopsis
This report presents detailed data on the market attractiveness of the German foodservice industry by analyzing market trends, drivers, market size and forecasts. Moreover, it provides data on macroeconomic fundamentals, in addition to consumer, technology and operator trends and drivers.
Scope
"Market Attractiveness of the German Foodservice Industry: Market Profile to 2016" provides the following granular and accessible data:
• German foodservice market size by channel.
• Market trends and drivers.
• Market forecasts.
Summary
The result of extensive market research undertaken by Canadean, this report provides a top-level overview of the operating environment of the German foodservice industry. In addition to a detailed trend analysis, it includes historic and forecast market values at channel level.
The report allows a thorough understanding of the categories and segments that will see growth in the coming years. "Market Attractiveness of the German Foodservice Industry: Market Profile to 2016" brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely authoritative market data. As such, the report is an essential tool for companies already active in the German foodservice value chain as well as new players considering entering the market.
Reasons To Buy
• Provides market sizing information in order to better understand how the industry is growing.
• Understand the market trends and drivers of the German foodservice industry.
• Gain insight into market segmentation data for the German foodservice industry.
• Analyze trends with historic sales segmentation data for all the channels in the industry.
• Allows you to plan future business decisions using the report's forecast figures for the market.
Table Of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016.
1.3 Summary Methodology
2 German Foodservice – Market Attractiveness
2.1 German Foodservice Market Size
2.2 Market Trends and Drivers
2.2.1 German macro-economic fundamentals
2.2.2 German Foodservice – Consumer Trends and Drivers
2.2.3 German Foodservice – Technology Trends and Drivers
2.2.4 German Foodservice – Operator Trends and Drivers
2.3 German Foodservice Market Forecasts
3 Appendix
3.1 About Canadean
3.2 Disclaimer
List Of Tables
Table 1: German Exchange Rate EUR-US$ (Annual Average), 2006–2011
Table 2: Canadean Key Foodservice Definitions
Table 3: Canadean Profit Sector Definitions
Table 4: Canadean Cost Sector Definitions
Table 5: German Foodservice: Sales by Sector (EUR Million), 2006–2011
Table 6: German Foodservice: Sales by Sector (US$ Million), 2006–2011
Table 7: German Foodservice: Sales by Channel (EUR Million), 2006–2011
Table 8: German Foodservice: Sales by Channel (US$ Million), 2006–2011
Table 9: German Foodservice: Sales Forecasts by Sector (EUR Million), 2011–2016
Table 10: German Foodservice: Sales Forecasts by Sector (US$ Million), 2011–2016
Table 11: German Foodservice: Sales Forecast by Channel (EUR Million), 2011–2016
Table 12: German Foodservice: Sales Forecast by Channel (US$ Million), 2011–2016
List Of Figures
Figure 1: German Foodservice: Sales by Channel (%), 2011
Figure 2: German Foodservice: Sales by Sector (%), 2006 vs 2011
Figure 3: German Foodservice Technology Trends – Smartphone Applications for Restaurants
Figure 4: German Foodservice Technology Trends – Marcellino’s Restaurant and Hotel Report Lite Application
Figure 5: German Foodservice Technology Trends – OpenTable’s Website Providing City-wise Information
Figure 6: German Foodservice Technology Trends – ‘S Baggers Use of Tablet Technology and Automated Conveyor Belts
Figure 7: German Foodservice Menu Trends – Subway’s Menu Provides Information on Nutrition Value
Figure 8: German Foodservice Menu Trends – Lei E Lui restaurant’s website
Figure 9: German Foodservice Menu Trends – Menu Labeling of Calorie Content, Centrovital
Figure 10: German Foodservice Format Trends – Burger King’s Sustainable and Energy Efficient EE-Tec Restaurant
Figure 11: German Foodservice Format Trends – McDonald’s Coffee Shops
Figure 12: German Foodservice Format Trends – Sauvage restaurant’s Paleolithic meal
Figure 13: German Foodservice: Market Dynamics by Channel, 2006–2016
