The global bakery ingredients market was valued at $7,772 million in 2016, and is projected to reach at $11,225 million by 2023, growing at a CAGR of 5.4% from 2017 to 2023. Baking ingredients are the food materials used in the bakery industry for the preparation of ready-to-eat foodstuffs. These ensure improvement of food products in terms of texture, color, flavor, volume, softness, and others. These ingredients are available in a wide range of varieties, and their consumption is dependent on the dietary habits of regions. Bakery is a well-known and large industry accounting for a remarkable position in the food processing sector. The demand for bakery items has increased as a large section of population tend to prefer fresh and ready-to-eat convenience foods with high nutritional values due to busy lifestyle. In addition, the market growth for bakery food and bakery ingredients are coupled as these ingredients are required to prepare baked products. Research Beam Model: Research Beam Product ID: 1673007 5370 USD New
Bakery Ingredients Market Growth, Trends and Industry Analysis

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Bakery Ingredients Market by Type (Enzymes, Starch, Fiber, Colors, Flavors, Emulsifiers, Antimicrobials, and Others) and Application (Bread, Cookies & Biscuits, Rolls & Pies, Cakes & Pastries, and Others) - Global Opportunity Analysis and Industry Forecast, 2017-2023

 
  • Category : Food & Beverages
  • Published On : June  2017
  • Pages : 220
 
 

The global bakery ingredients market was valued at $7,772 million in 2016, and is projected to reach at $11,225 million by 2023, growing at a CAGR of 5.4% from 2017 to 2023. Baking ingredients are the food materials used in the bakery industry for the preparation of ready-to-eat foodstuffs. These ensure improvement of food products in terms of texture, color, flavor, volume, softness, and others. These ingredients are available in a wide range of varieties, and their consumption is dependent on the dietary habits of regions. Bakery is a well-known and large industry accounting for a remarkable position in the food processing sector. The demand for bakery items has increased as a large section of population tend to prefer fresh and ready-to-eat convenience foods with high nutritional values due to busy lifestyle. In addition, the market growth for bakery food and bakery ingredients are coupled as these ingredients are required to prepare baked products.

The global bakery ingredients market is driven by increasing use of convenient bakery food products due to the busy schedule of the population. In addition, change in culture & lifestyles in the emerging economies and rise in demand for low trans-fat & gluten-free products drive the market. Moreover, alarming increase in obesity rates and growth in health concerns among people have led to higher preference for healthier bakery products. However, rise in substitution of baked products by cereals, such as oats, and increase in implementation of stringent regulations & international quality standards are expected to hamper the market growth. Conversely, emerging market for frozen bakery products and growth in focus of key players to reduce the production costs and improve the quality & shelf life of products are anticipated to provide lucrative opportunities for the market growth.

The report segments the global bakery ingredients market based on type, application, and geography. Based on type, it is divided into enzymes, starch, fiber, colors, flavors, emulsifiers, antimicrobials, and others. On the basis of application, it is classified into bread, cookies & biscuits, rolls & pies, cakes & pastries, and others. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

The major strategies adopted by key players to expand their business include mergers and acquisitions to sustain intense competition in the global market.

The market players profiled in the study are as follows

  • Cargill, Incorporated
  • Koninklijke DSM N.V.
  • Associated British Foods plc.
  • Kerry Group
  • E. I. du Pont de Nemours and Company
  • Lesaffre
  • Muntons plc.
  • LALLEMAND Inc.
  • Bakels
  • Dawn Food Products, Inc.

KEY BENEFITS FOR STAKEHOLDERS

  • This report provides an extensive analysis of the current trends, emerging estimations, and dynamics of the global bakery ingredients market from 2017 to 2023.
  • Comprehensive analysis of factors that drive and restrict the growth of the market is provided in the report.
  • Detailed analysis of the industry, based on the type and application, helps understand the trending product type and potential applications.
  • Porter’s five forces analysis highlights the potency of buyers & suppliers to enable the stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
  • Extensive analysis of the market is conducted by following key product positioning and monitoring of top players within the market framework.

KEY MARKET SEGMENTS

By Type

  • Enzymes
  • Starch
  • Fiber
  • Colors
  • Flavors
  • Emulsifiers
  • Antimicrobials
  • Others

By Application

  • Bread
  • Cookies & Biscuits
  • Rolls & Pies
  • Cakes & Pastries
  • Others

By Geography

  • North America
    • U.S.
    • Mexico
    • Canada
  • Europe
    • UK
    • Germany
    • France
    • Spain
    • Italy
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • Rest of Asia-Pacific
  • LAMEA
    • South Africa
    • Brazil
    • Turkey
    • Rest of LAMEA

OTHER KEY PLAYERS

  • Südzucker
  • Taura Natural Ingredients Ltd.
  • AAK AB
  • Tate & Lyle
  • Corbion
  • IFFCO Corporate
  • CSM Bakery Solutions
  • Novozymes
  • Puratos Group
  • Archer Daniels Midland Company
  • Ingredion Group

*The above list of players are not profiled in the report, but can be added as per client interest.

CHAPTER 1. INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary Research
1.4.2. Primary Research
1.4.3. Analyst Tool & Model

CHAPTER 2. EXECUTIVE SUMMARY

2.1. KEY FINDINGS OF THE STUDY
2.2. CXO PERSPECTIVES

CHAPTER 3. MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top Investment Pockets
3.2.2. Top winning strategies

3.3. PORTERS FIVE FORCES ANALYSIS

3.3.1. Bargaining Power of Suppliers
3.3.2. Bargaining Power of Buyers
3.3.3. Threat of Substitution
3.3.4. Threat of New Entrants
3.3.5. Competitive Rivalry

3.4. MARKET DYNAMICS

3.4.1. Drivers

3.4.1.1. Consumer preferences for healthier bakery products
3.4.1.2. Change in culture & lifestyle of the emerging Asian market
3.4.1.3. Increase in demand for convenience foods
3.4.1.4. Impact analysis

3.4.2. Restraints

3.4.2.1. Replacement of baked products with cereals
3.4.2.2. Stringent regulations and international quality standards
3.4.2.3. Impact analysis

3.4.3. Opportunities

3.4.3.1. Focus on improving quality, shelf life and lessen production costs
3.4.3.2. Trend for frozen bakery products
3.4.3.3. Impact analysis

3.5. MARKET SHARE ANALYSIS
3.6. TOP PLAYER POSITIONING, 2016 (%)

CHAPTER 4. GLOBAL BAKERY INGREDIENTS MARKET, BY TYPE

4.1. INTRODUCTION

4.1.1. Market Size and Forecast

4.2. ENZYMES

4.2.1. Key Market Trends, Growth Factors and Opportunities
4.2.2. Market Size and Forecast

4.3. STARCH

4.3.1. Key Market Trends, Growth Factors and Opportunities
4.3.2. Market Size and Forecast

4.4. FIBER

4.4.1. Key Market Trends, Growth Factors and Opportunities
4.4.2. Market Size and Forecast

4.5. COLORS

4.5.1. Key Market Trends, Growth Factors and Opportunities
4.5.2. Market Size and Forecast

4.6. FLAVORS

4.6.1. Key Market Trends, Growth Factors and Opportunities
4.6.2. Market Size and Forecast

4.7. EMULSIFIERS

4.7.1. Key Market Trends, Growth Factors and Opportunities
4.7.2. Market Size and Forecast

4.8. ANTIMICROBIALS

4.8.1. Key Market Trends, Growth Factors and Opportunities
4.8.2. Market Size and Forecast

4.9. OTHERS

4.9.1. Key Market Trends, Growth Factors and Opportunities
4.9.2. Market Size and Forecast

CHAPTER 5. GLOBAL BAKERY INGREDIENTS MARKET, BY APPLICATION

5.1. INTRODUCTION

5.1.1. Market Size and Forecast

5.2. BREAD

5.2.1. Key Market Trends, Growth Factors and Opportunities
5.2.2. Market Size and Forecast

5.3. COOKIES & BISCUITS

5.3.1. Key Market Trends, Growth Factors and Opportunities
5.3.2. Market Size and Forecast

5.4. ROLLS & PIES

5.4.1. Key Market Trends, Growth Factors and Opportunities
5.4.2. Market Size and Forecast

5.5. CAKES & PASTRIES

5.5.1. Key Market Trends, Growth Factors and Opportunities
5.5.2. Market Size and Forecast

5.6. OTHERS

5.6.1. Key Market Trends, Growth Factors and Opportunities
5.6.2. Market Size and Forecast

CHAPTER 6. GLOBAL BAKERY INGREDIENTS MARKET, BY GEOGRAPHY

6.1. INTRODUCTION

6.1.1. Market Size and Forecast

6.2. NORTH AMERICA

6.2.1. Key Market Trends, Growth Factors and Opportunities
6.2.2. Market Size and Forecast
6.2.3. U.S.

6.2.3.1. Market size and forecast, by application

6.2.4. Mexico

6.2.4.1. Market size and forecast, by application

6.2.5. Canada

6.2.5.1. Market size and forecast, by application

6.3. EUROPE

6.3.1. Key Market Trends, Growth Factors and Opportunities
6.3.2. Market Size and Forecast
6.3.3. UK

6.3.3.1. Market size and forecast, by application

6.3.4. Germany

6.3.4.1. Market size and forecast, by application

6.3.5. France

6.3.5.1. Market size and forecast, by application

6.3.6. Spain

6.3.6.1. Market size and forecast, by application

6.3.7. Italy

6.3.7.1. Market size and forecast, by application

6.3.8. Rest of Europe

6.3.8.1. Market size and forecast, by application

6.4. ASIA-PACIFIC

6.4.1. Key Market Trends, Growth Factors and Opportunities
6.4.2. Market Size and Forecast
6.4.3. China

6.4.3.1. Market size and forecast, by application

6.4.4. India

6.4.4.1. Market size and forecast, by application

6.4.5. Japan

6.4.5.1. Market size and forecast, by application

6.4.6. Rest of Asia-Pacific

6.4.6.1. Market size and forecast, by application

6.5. LAMEA

6.5.1. Key Market Trends, Growth Factors and Opportunities
6.5.2. Market Size and Forecast
6.5.3. South Africa

6.5.3.1. Market size and forecast, by type

6.5.4. Brazil

6.5.4.1. Market size and forecast, by type

6.5.5. Turkey

6.5.5.1. Market size and forecast, by type

6.5.6. Rest of the LAMEA

6.5.6.1. Market size and forecast, by type

CHAPTER 7. COMPANY PROFILES

7.1. CARGILL, INCORPORATED

7.1.1. Company Overview
7.1.2. Company Snapshot
7.1.3. Operating Business Segments
7.1.4. Business Performance
7.1.5. Key Strategic Moves and Developments

7.2. KONINKLIJKE DSM N.V.

7.2.1. Company Overview
7.2.2. Company Snapshot
7.2.3. Operating Business Segments
7.2.4. Business Performance
7.2.5. Key Strategic Moves and Developments

7.3. ASSOCIATED BRITISH FOODS PLC

7.3.1. Company Overview
7.3.2. Company Snapshot
7.3.3. Operating Business Segments
7.3.4. Business Performance
7.3.5. Key Strategic Moves and Developments

7.4. KERRY GROUP

7.4.1. Company Overview
7.4.2. Company Snapshot
7.4.3. Operating Business Segments
7.4.4. Business Performance
7.4.5. Key Strategic Moves and Developments

7.5. DUPONT

7.5.1. Company Overview
7.5.2. Company Snapshot
7.5.3. Operating Business Segments
7.5.4. Business Performance
7.5.5. Key Strategic Moves and Developments

7.6. LESAFFRE

7.6.1. Company Overview
7.6.2. Company Snapshot
7.6.3. Operating Business Segments
7.6.4. Business Performance
7.6.5. Key Strategic Moves and Developments

7.7. MUNTONS PLC

7.7.1. Company Overview
7.7.2. Company Snapshot
7.7.3. Operating Business Segments
7.7.4. Business Performance
7.7.5. Key Strategic Moves and Developments

7.8. LALLEMAND INC.

7.8.1. Company Overview
7.8.2. Company Snapshot
7.8.3. Operating Business Segments
7.8.4. Business Performance
7.8.5. Key Strategic Moves and Developments

7.9. BAKELS

7.9.1. Company Overview
7.9.2. Company Snapshot
7.9.3. Operating Business Segments
7.9.4. Business Performance
7.9.5. Key Strategic Moves and Developments

7.10. DAWN FOOD PRODUCTS, INC.

7.10.1. Company Overview
7.10.2. Company Snapshot
7.10.3. Operating Business Segments
7.10.4. Business Performance
7.10.5. Key Strategic Moves and Developments

LIST OF TABLES

TABLE 1. GLOBAL BAKERY INGREDIENTS MARKET VOLUME, BY TYPE, 2014-2023 (T)
TABLE 2. GLOBAL BAKERY INGREDIENTS MARKET REVENUE, BY TYPE, 2014-2023 ($MILLION)
TABLE 3. GLOBAL ENZYMES BAKERY INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 4. GLOBAL ENZYMES BAKERY INGREDIENTS MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 5. GLOBAL STARCH BAKERY INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 6. GLOBAL STARCH BAKERY INGREDIENTS MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 7. GLOBAL FIBER BAKERY WARES BAKERY INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 8. GLOBAL FIBER BAKERY WARES BAKERY INGREDIENTS MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 9. GLOBAL COLORS BAKERY INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 10. GLOBAL COLORS BAKERY INGREDIENTS MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 11. GLOBAL FLAVORS BAKERY INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 12. GLOBAL FLAVORS BAKERY INGREDIENTS MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 13. GLOBAL EMULSIFIERS BAKERY INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 14. GLOBAL EMULSIFIERS BAKERY INGREDIENTS MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 15. GLOBAL ANTIMICROBIALS BAKERY INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 16. GLOBAL ANTIMICROBIALS BAKERY INGREDIENTS MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 17. GLOBAL OTHERS BAKERY INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 18. GLOBAL OTHERS BAKERY INGREDIENTS MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 19. GLOBAL BAKERY INGREDIENTS MARKET VOLUME, BY APPLICATION, 2014-2023 (T)
TABLE 20. GLOBAL BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 21. GLOBAL BAKERY INGREDIENTS FOR BREAD MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 22. GLOBAL BAKERY INGREDIENTS FOR BREAD MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 23. GLOBAL BAKERY INGREDIENTS FOR COOKIES & BISCUITS MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 24. GLOBAL BAKERY INGREDIENTS FOR COOKIES & BISCUITS MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 25. GLOBAL BAKERY INGREDIENTS FOR ROLLS & PIES MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 26. GLOBAL BAKERY INGREDIENTS FOR ROLLS & PIES MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 27. GLOBAL BAKERY INGREDIENTS FOR CAKES & PASTRIES MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 28. GLOBAL BAKERY INGREDIENTS FOR CAKES & PASTRIES MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 29. GLOBAL BAKERY INGREDIENTS FOR OTHERS MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 30. GLOBAL BAKERY INGREDIENTS FOR OTHERS MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 31. GLOBAL BAKERY INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2014-2023 (T)
TABLE 32. GLOBAL BAKERY INGREDIENTS MARKET REVENUE, BY GEOGRAPHY, 2014-2023 ($MILLION)
TABLE 33. NORTH AMERICA BAKERY INGREDIENTS MARKET VOLUME, BY TYPE, 2014-2023 (T)
TABLE 34. NORTH AMERICA BAKERY INGREDIENTS MARKET REVENUE, BY TYPE, 2014-2023 ($MILLION)
TABLE 35. NORTH AMERICA BAKERY INGREDIENTS MARKET VOLUME, BY APPLICATION, 2014-2023 (T)
TABLE 36. NORTH AMERICA BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 37. NORTH AMERICA BAKERY INGREDIENTS MARKET VOLUME, BY COUNTRY, 2014-2023 (T)
TABLE 38. NORTH AMERICA BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2014-2023 ($MILLION)
TABLE 39. U.S. BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 40. MEXICO BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 41. CANADA BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 42. EUROPE BAKERY INGREDIENTS MARKET VOLUME, BY TYPE, 2014-2023 (T)
TABLE 43. EUROPE BAKERY INGREDIENTS MARKET REVENUE, BY TYPE, 2014-2023 ($MILLION)
TABLE 44. EUROPE BAKERY INGREDIENTS MARKET VOLUME, BY APPLICATION, 2014-2023 (T)
TABLE 45. EUROPE BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 46. EUROPE BAKERY INGREDIENTS MARKET VOLUME, BY COUNTRY, 2014-2023 (T)
TABLE 47. EUROPE BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2014-2023 ($MILLION)
TABLE 48. UK BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 49. GERMANY BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 50. FRANCE BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 51. SPAIN BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 52. ITALY BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 53. REST OF EUROPE BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 54. ASIA-PACIFIC BAKERY INGREDIENTS MARKET VOLUME, BY TYPE, 2014-2023 (T)
TABLE 55. ASIA-PACIFIC BAKERY INGREDIENTS MARKET REVENUE, BY TYPE, 2014-2023 ($MILLION)
TABLE 56. ASIA-PACIFIC BAKERY INGREDIENTS MARKET VOLUME, BY APPLICATION, 2014-2023 (T)
TABLE 57. ASIA-PACIFIC BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 58. ASIA-PACIFIC BAKERY INGREDIENTS MARKET VOLUME, BY COUNTRY, 2014-2023 (T)
TABLE 59. ASIA-PACIFIC BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2014-2023 ($MILLION)
TABLE 60. CHINA BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 61. JAPAN BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 62. INDIA BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 63. REST OF ASIA-PACIFIC BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 64. LAMEA BAKERY INGREDIENTS MARKET VOLUME, BY TYPE, 2014-2023 (T)
TABLE 65. LAMEA BAKERY INGREDIENTS MARKET REVENUE, BY TYPE, 2014-2023 ($MILLION)
TABLE 66. LAMEA BAKERY INGREDIENTS MARKET VOLUME, BY APPLICATION, 2014-2023 (T)
TABLE 67. LAMEA BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 68. LAMEA BAKERY INGREDIENTS MARKET VOLUME, BY COUNTRY, 2014-2023 (T)
TABLE 69. LAMEA BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2014-2023 ($MILLION)
TABLE 70. SOUTH AFRICA BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 71. BRAZIL BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 72. TURKEY BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 73. REST OF LAMEA BAKERY INGREDIENTS MARKET REVENUE, BY APPLICATION, 2014-2023 ($MILLION)
TABLE 74. CARGILL, INCORPORATED: COMPANY SNAPSHOT
TABLE 75. CARGILL, INCORPORATED: OPERATING SEGMENTS
TABLE 76. KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
TABLE 77. KONINKLIJKE DSM N.V.: OPERATING SEGMENTS
TABLE 78. ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
TABLE 79. ASSOCIATED BRITISH FOODS PLC: OPERATING SEGMENTS
TABLE 80. KERRY GROUP: COMPANY SNAPSHOT
TABLE 81. KERRY GROUP: OPERATING SEGMENTS
TABLE 82. DUPONT : COMPANY SNAPSHOT
TABLE 83. DUPONT : OPERATING SEGMENTS
TABLE 84. LESAFFRE: COMPANY SNAPSHOT
TABLE 85. LESAFFRE: OPERATING SEGMENTS
TABLE 86. MUNTONS PLC: COMPANY SNAPSHOT
TABLE 87. MUNTONS PLC: OPERATING SEGMENTS
TABLE 88. LALLEMAND INC.: COMPANY SNAPSHOT
TABLE 89. LALLEMAND INC.: OPERATING SEGMENTS
TABLE 90. BAKELS: COMPANY SNAPSHOT
TABLE 91. BAKELS: OPERATING SEGMENTS
TABLE 92. DAWN FOOD PRODUCTS, INC.: COMPANY SNAPSHOT
TABLE 93. DAWN FOOD PRODUCTS, INC.: OPERATING SEGMENTS

LIST OF FIGURES

FIGURE 1. GLOBAL BAKERY INGREDIENTS MARKET: SEGMENTATION
FIGURE 2. GLOBAL BAKERY INGREDIENTS MARKET, 2016-2023
FIGURE 3. BAKERY INGREDIENTS MARKET REVENUE SHARE BY GEOGRAPHY, 2016 & 2023 (%)
FIGURE 4. TOP INVESTMENT POCKETS, BY PRODUCT
FIGURE 5. TOP PLAYER POSITIONING
FIGURE 6. BARGAINING POWER OF SUPPLIERS
FIGURE 7. BARGAINING POWER OF BUYERS
FIGURE 8. THREAT OF NEW ENTRANTS
FIGURE 9. THREAT OF SUBSTITUTES
FIGURE 10. COMPETITIVE RIVALRY
FIGURE 11. MAJOR DRIVING FACTORS
FIGURE 12. RISING DISPOSABLE INCOME
FIGURE 13. MAJOR RESTRAINING FACTORS
FIGURE 14. MAJOR OPPORTUNITIES
FIGURE 15. U.S. BAKERY INGREDIENTS MARKET, 2015-2023 $MILLION/KILOTONS)
FIGURE 16. MEXICO BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/KILOTONS)
FIGURE 17. CANADA BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/KILOTONS)
FIGURE 18. UK BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 19. GERMANY BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 20. FRANCE BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 21. SPAIN BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 22. ITALY BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 23. REST OF THE EUROPE BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 24. CHINA BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 25. INDIA BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 26. JAPAN BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 27. REST OF THE ASIA-PACIFIC BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 28. SOUTH AFRICA BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 29. BRAZIL BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 30. TURKEY BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 31. REST OF THE LAMEA BAKERY INGREDIENTS MARKET, 2015-2023 ($MILLION/TONS)
FIGURE 40. CARGILL, INCORPORATED: REVENUE, 2013-2015 ($MILLION)
FIGURE 41. CARGILL, INCORPORATED: REVENUE SHARE BY SEGMENT, 2015 (%)
FIGURE 42. CARGILL, INCORPORATED: REVENUE SHARE BY GEOGRAPHY, 2015 (%)
FIGURE 43. KONINKLIJKE DSM N.V.: REVENUE, 2013-2015 ($MILLION)
FIGURE 44. ASSOCIATED BRITISH FOODS PLC: REVENUE, 2014-2016 ($MILLION)
FIGURE 45. ASSOCIATED BRITISH FOODS PLC: REVENUE SHARE BY SEGMENT, 2016(%)
FIGURE 46. KERRY GROUP: REVENUE, 2014-2016 ($MILLION)
FIGURE 47. KERRY GROUP: REVENUE SHARE BY SEGMENT, 2016 (%)
FIGURE 48. DUPONT : REVENUE SHARE BY GEOGRAPHY, 2016 (%)
FIGURE 49. LESAFFRE: REVENUE, 2014-2016 ($MILLION)
FIGURE 50. LESAFFRE: REVENUE SHARE BY SEGMENT, 2016 (%)
FIGURE 51. MUNTONS PLC: REVENUE SHARE BY GEOGRAPHY, 2016 (%)
FIGURE 52. LALLEMAND INC.: REVENUE, 2014-2016 ($MILLION)
FIGURE 53. BAKELS: REVENUE SHARE BY SEGMENT, 2016 (%)
FIGURE 54. DAWN FOOD PRODUCTS, INC.: REVENUE SHARE BY GEOGRAPHY, 2016 (%)