Summary Baking Ingredients constitute individual ingredients or combinations of ingredients designed for baking. E.g.: baking fruits, marzipan, baking yeast, icing etc. Also, includes cooking chocolate. Baking Ingredients (Bakery and Cereals) Market in Argentina - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Baking Ingredients market of Argentina. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Baking Ingredients and its variants Baking Chocolate Chips and Morsels, Baking Powder/Soda, Cake Decorations and Icing, Cocoa-Baking, Corn and Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients. Sales Values in the handbook are depicted in USD ($) and local currency of Argentina and Volumes are represented in M Kilograms. Furthermore, the research handbook details out Sales Value for top brands for the year 2012 to 2015 and overall market sales by Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Department Stores, Dollar Stores,... Research Beam Model: Research Beam Product ID: 1155152 995 USD New
Baking Ingredients (Bakery and Cereals) Market in Argentina - Outlook to 2020: Market Size, Growth and Forecast Analytics
 
 

Baking Ingredients (Bakery and Cereals) Market in Argentina - Outlook to 2020: Market Size, Growth and Forecast Analytics

  • Category : Food and Beverages
  • Published On : December   2016
  • Pages : 40
  • Publisher : Canadean
 
 
 
Summary
Baking Ingredients constitute individual ingredients or combinations of ingredients designed for baking. E.g.: baking fruits, marzipan, baking yeast, icing etc. Also, includes cooking chocolate.

Baking Ingredients (Bakery and Cereals) Market in Argentina - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Baking Ingredients market of Argentina. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Baking Ingredients and its variants Baking Chocolate Chips and Morsels, Baking Powder/Soda, Cake Decorations and Icing, Cocoa-Baking, Corn and Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients.

Sales Values in the handbook are depicted in USD ($) and local currency of Argentina and Volumes are represented in M Kilograms.

Furthermore, the research handbook details out Sales Value for top brands for the year 2012 to 2015 and overall market sales by Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash and Carries and Warehouse clubs, eRetailers, Food and Drinks specialists, Drug stores and Pharmacies, Health and Beauty Stores, Other general retailers and others) where ever applicable.

The research handbook acts as an essential tool for companies active or planning to venture in to Argentina's Baking Ingredients (Bakery and Cereals) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.

*This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase.

Key Findings
- Overall Baking Ingredients (Bakery and Cereals) market value and volume analytics with growth analysis from 2011 to 2020.
- Sales Value and Volume analytics for variants of Baking Ingredients; Baking Chocolate Chips and Morsels, Baking Powder/Soda, Cake Decorations and Icing, Cocoa-Baking, Corn and Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients
- Value terms for the top brands.
- Distribution channel sales analytics from 2012-2015.

Synopsis
Baking Ingredients (Bakery and Cereals) Market in Argentina - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Baking Ingredients market of Argentina. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Baking Ingredients and its variants Baking Chocolate Chips and Morsels, Baking Powder/Soda, Cake Decorations and Icing, Cocoa-Baking, Corn and Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients. The research handbook also provides analytics on Sales by Brands and by Distribution Channel.

Reasons To Buy
- Get access to authoritative and granular data on the Baking Ingredients (Bakery and Cereals) market and fill in the gaps in understanding of trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.

Table Of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 - 2020
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Argentina Baking Ingredients Market Analysis, 2010-20
2.1 Baking Ingredients Value Analysis, 2010-20
2.1.1 Baking Ingredients Market by Value, 2010-20
2.1.2 Baking Ingredients Market Value by Segments, 2010-20
2.2 Baking Ingredients Volume Analysis, 2010-20
2.2.1 Baking Ingredients Market by Volume, 2010-20
2.2.2 Baking Ingredients Market Volume by Segments, 2010-20
3 Argentina Baking Ingredients Market Analysis, by Segments 2010-20
3.1 Baking Chocolate Chips and Morsels Analysis, 2010-20
3.1.1 Baking Chocolate Chips and Morsels Market by Value, 2010-20
3.1.2 Baking Chocolate Chips and Morsels Market by Volume, 2010-20
3.2 Baking Powder/Soda Analysis, 2010-20
3.2.1 Baking Powder/Soda Market by Value, 2010-20
3.2.2 Baking Powder/Soda Market by Volume, 2010-20
3.3 Cake Decorations and Icing Analysis, 2010-20
3.3.1 Cake Decorations and Icing Market by Value, 2010-20
3.3.2 Cake Decorations and Icing Market by Volume, 2010-20
3.4 Cocoa-Baking Analysis, 2010-20
3.4.1 Cocoa-Baking Market by Value, 2010-20
3.4.2 Cocoa-Baking Market by Volume, 2010-20
3.5 Corn and Potato Starch Analysis, 2010-20
3.5.1 Corn and Potato Starch Market by Value, 2010-20
3.5.2 Corn and Potato Starch Market by Volume, 2010-20
3.6 Desiccated Coconut Analysis, 2010-20
3.6.1 Desiccated Coconut Market by Value, 2010-20
3.6.2 Desiccated Coconut Market by Volume, 2010-20
3.7 Dry Yeast Analysis, 2010-20
3.7.1 Dry Yeast Market by Value, 2010-20
3.7.2 Dry Yeast Market by Volume, 2010-20
3.8 Fruit Pectins and Glazed Fruit Analysis, 2010-20
3.8.1 Fruit Pectins and Glazed Fruit Market by Value, 2010-20
3.8.2 Fruit Pectins and Glazed Fruit Market by Volume, 2010-20
3.9 Non-Chocolate Baking Chips Analysis, 2010-20
3.9.1 Non-Chocolate Baking Chips Market by Value, 2010-20
3.9.2 Non-Chocolate Baking Chips Market by Volume, 2010-20
3.10 Other Baking Ingredients Analysis, 2010-20
3.10.1 Other Baking Ingredients Market by Value, 2010-20
3.10.2 Other Baking Ingredients Market by Volume, 2010-20
4 Argentina Baking Ingredients Brand Analysis, 2012-15
4.1 Baking Ingredients Brand Analysis, 2012-15
5 Argentina Baking Ingredients Distribution Channel Analysis, 2012-15
5.1 Baking Ingredients Distribution Channel Analysis, 2012-15
6 Appendix
6.1 About Canadean
6.2 Disclaimer

LCU Stands for "Local Currency Unit"

The page count may vary in the actual report depending on the data availability
List Of Tables
Table 1: Category Definitions - Baking Ingredients Market
Table 2: Distribution Channel Definitions - Baking Ingredients Market
Table 3: Volume Units for Baking Ingredients Market
Table 4: Argentina Exchange Rate LCU - USD (Annual Average), 2010 - 2015
Table 5: Argentina Exchange Rate LCU - USD (Annual Average), 2016 - 2020 Forecast
Table 6: Argentina Baking Ingredients Market Value (LCU m) and Growth (Y-o-Y), 2010-20
Table 7: Argentina Baking Ingredients Market Value (USD m) and Growth (Y-o-Y), 2010-20
Table 8: Argentina Baking Ingredients Market Value (LCU m) by Segments, 2010-15
Table 9: Argentina Baking Ingredients Market Value (LCU m) by Segments, 2015-20
Table 10: Argentina Baking Ingredients Market Value (USD m) by Segments, 2010-15
Table 11: Argentina Baking Ingredients Market Value (USD m) by Segments, 2015-20
Table 12: Argentina Baking Ingredients Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Table 13: Argentina Baking Ingredients Market Volume (Kg m) by Segments, 2010-15
Table 14: Argentina Baking Ingredients Market Volume (Kg m) by Segments, 2015-20
Table 15: Argentina Baking Chocolate Chips and Morsels Market by Value (LCU m), 2010-20
Table 16: Argentina Baking Chocolate Chips and Morsels Market by Value (USD m), 2010-20
Table 17: Argentina Baking Chocolate Chips and Morsels Market by Volume (Kg m), 2010-20
Table 18: Argentina Baking Powder/Soda Market by Value (LCU m), 2010-20
Table 19: Argentina Baking Powder/Soda Market by Value (USD m), 2010-20
Table 20: Argentina Baking Powder/Soda Market by Volume (Kg m), 2010-20
Table 21: Argentina Cake Decorations and Icing Market by Value (LCU m), 2010-20
Table 22: Argentina Cake Decorations and Icing Market by Value (USD m), 2010-20
Table 23: Argentina Cake Decorations and Icing Market by Volume (Kg m), 2010-20
Table 24: Argentina Cocoa-Baking Market by Value (LCU m), 2010-20
Table 25: Argentina Cocoa-Baking Market by Value (USD m), 2010-20
Table 26: Argentina Cocoa-Baking Market by Volume (Kg m), 2010-20
Table 27: Argentina Corn and Potato Starch Market by Value (LCU m), 2010-20
Table 28: Argentina Corn and Potato Starch Market by Value (USD m), 2010-20
Table 29: Argentina Corn and Potato Starch Market by Volume (Kg m), 2010-20
Table 30: Argentina Desiccated Coconut Market by Value (LCU m), 2010-20
Table 31: Argentina Desiccated Coconut Market by Value (USD m), 2010-20
Table 32: Argentina Desiccated Coconut Market by Volume (Kg m), 2010-20
Table 33: Argentina Dry Yeast Market by Value (LCU m), 2010-20
Table 34: Argentina Dry Yeast Market by Value (USD m), 2010-20
Table 35: Argentina Dry Yeast Market by Volume (Kg m), 2010-20
Table 36: Argentina Fruit Pectins and Glazed Fruit Market by Value (LCU m), 2010-20
Table 37: Argentina Fruit Pectins and Glazed Fruit Market by Value (USD m), 2010-20
Table 38: Argentina Fruit Pectins and Glazed Fruit Market by Volume (Kg m), 2010-20
Table 39: Argentina Non-Chocolate Baking Chips Market by Value (LCU m), 2010-20
Table 40: Argentina Non-Chocolate Baking Chips Market by Value (USD m), 2010-20
Table 41: Argentina Non-Chocolate Baking Chips Market by Volume (Kg m), 2010-20
Table 42: Argentina Other Baking Ingredients Market by Value (LCU m), 2010-20
Table 43: Argentina Other Baking Ingredients Market by Value (USD m), 2010-20
Table 44: Argentina Other Baking Ingredients Market by Volume (Kg m), 2010-20
Table 45: Argentina Baking Ingredients Market Value by Brands (LCU m), 2012-15
Table 46: Argentina Baking Ingredients Market Value by Brands (USD m), 2012-15
Table 47: Argentina Baking Ingredients Market Value by Distribution Channel (LCU m), 2012-15
Table 48: Argentina Baking Ingredients Market Value by Distribution Channel (USD m), 2012-15
Lisst Of Figures
Figure 1: Argentina Baking Ingredients Market Value (LCU m) and Growth (Y-o-Y), 2010-20
Figure 2: Argentina Baking Ingredients Market Value (LCU m) by Segments, 2010-20
Figure 3: Argentina Baking Ingredients Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Figure 4: Argentina Baking Ingredients Market Volume (Kg m) by Segments, 2010-20
Figure 5: Argentina Baking Chocolate Chips and Morsels Market by Value (LCU m), 2010-20
Figure 6: Argentina Baking Chocolate Chips and Morsels Market by Volume (Kg m), 2010-20
Figure 7: Argentina Baking Powder/Soda Market by Value (LCU m), 2010-20
Figure 8: Argentina Baking Powder/Soda Market by Volume (Kg m), 2010-20
Figure 9: Argentina Cake Decorations and Icing Market by Value (LCU m), 2010-20
Figure 10: Argentina Cake Decorations and Icing Market by Volume (Kg m), 2010-20
Figure 11: Argentina Cocoa-Baking Market by Value (LCU m), 2010-20
Figure 12: Argentina Cocoa-Baking Market by Volume (Kg m), 2010-20
Figure 13: Argentina Corn and Potato Starch Market by Value (LCU m), 2010-20
Figure 14: Argentina Corn and Potato Starch Market by Volume (Kg m), 2010-20
Figure 15: Argentina Desiccated Coconut Market by Value (LCU m), 2010-20
Figure 16: Argentina Desiccated Coconut Market by Volume (Kg m), 2010-20
Figure 17: Argentina Dry Yeast Market by Value (LCU m), 2010-20
Figure 18: Argentina Dry Yeast Market by Volume (Kg m), 2010-20
Figure 19: Argentina Fruit Pectins and Glazed Fruit Market by Value (LCU m), 2010-20
Figure 20: Argentina Fruit Pectins and Glazed Fruit Market by Volume (Kg m), 2010-20
Figure 21: Argentina Non-Chocolate Baking Chips Market by Value (LCU m), 2010-20
Figure 22: Argentina Non-Chocolate Baking Chips Market by Volume (Kg m), 2010-20
Figure 23: Argentina Other Baking Ingredients Market by Value (LCU m), 2010-20
Figure 24: Argentina Other Baking Ingredients Market by Volume (Kg m), 2010-20
Figure 25: Argentina Baking Ingredients Market Value by Brands (LCU m), 2012-15
Figure 26: Argentina Baking Ingredients Market Value by Distribution Channel (LCU m), 2012-15
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