The report presents detailed data on the Baking Ingredients consumption trends in Spain, analyzing the Baking Ingredients consumption volumes and values at market and category level, brand share and distribution channel data. It examines the components of change in the market by looking at historic and future growth patterns – how consumers’ changes in behavior have affected total volumes, values, brands selected and type of products chosen. Research Beam Model: Research Beam Product ID: 63738 250 USD New
Baking Ingredients Market in Spain to 2016: Market Profile
 

Baking Ingredients Market in Spain to 2016: Market Profile

Baking Ingredients Market in Spain to 2016: Market Profile

Category : Food & Beverages
Published On : July  2012
Pages : 42



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Synopsis
The report presents detailed data on the Baking Ingredients consumption trends in Spain, analyzing the Baking Ingredients consumption volumes and values at market and category level, brand share and distribution channel data. It examines the components of change in the market by looking at historic and future growth patterns – how consumers’ changes in behavior have affected total volumes, values, brands selected and type of products chosen.
Scope
"Baking Ingredients Market in Spain to 2016: Market Profile" provides you with the following: • Market growth dynamics by volume. • Market growth dynamics by value. • Consumption by volume. • Consumption by segments. • Market value by segments.
Summary
Canadean’s "Baking Ingredients Market in Spain to 2016: Market Profile" provides detailed data on dynamics in Spain Baking Ingredients market, providing marketers with the essential tools to understand their own, and their competitors’ position in the market and the information to accurately identify the areas where they want to compete in the future. This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics that account for Baking Ingredients sales overall and to discover which categories and segments will see growth in the coming years.
Reasons To Buy
• Understand the market growth dynamics of the Baking Ingredients market. • Gain insight into the Baking Ingredients consumption patterns in Spain. • Detailed product sales segmentation (for both volumes and values) are provided, including brand data and sales by distribution channel at the product category level. • Future forecasts allow marketers to understand the future pattern of market trends; from winners and losers to category dynamics and thereby quickly and easily indentify the key areas in which they want to compete in the future.
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016.
1.2.2 Volume Units and Aggregations
1.2.3 Introduction
1.2.4 Large scale, international, program of online consumer surveys
1.2.5 Nationally Representative results (age, gender)
1.2.6 Parents answered on their children’s behalf
1.2.7 Legal Drinking Age exclusions for alcoholic drinks categories
1.2.8 Integrated with industry calling and secondary research
2 Spain Baking Ingredients Market Analysis
2.1 Market Growth Dynamics-Baking Ingredients, 2006–16
2.1.1 Baking Ingredients Market Growth Dynamics by Volume, 2006–16
2.1.2 Baking Ingredients Market Growth Dynamics by Value, 2006–16
2.2 Baking Ingredients Consumption Analysis, 2006–16
2.2.1 Baking Ingredients Market by Volume, 2006–16
2.2.2 Baking Ingredients Consumption by Segments, 2006–16
2.3 Baking Ingredients Market Value Analysis, 2006–16
2.3.1 Baking Ingredients Market by Value, 2006–16
2.3.2 Average Consumer Price/Kg - Baking Ingredients, 2006-2016
2.3.3 Baking Ingredients Market Value by Segments, 2006-2016
2.4 Baking Chocolate Chips & Morsels Market Analysis, 2006–16
2.4.1 Baking Chocolate Chips & Morsels Market by Volume, 2006–16
2.4.2 Baking Chocolate Chips & Morsels Market by Value, 2006–16
2.5 Baking Powder/Soda Market Analysis, 2006–16
2.5.1 Baking Powder/Soda Market by Volume, 2006–16
2.5.2 Baking Powder/Soda Market by Value, 2006–16
2.6 Cakes, Decoration and Icing Market Analysis, 2006–16
2.6.1 Cakes, Decoration and Icing Market by Volume, 2006–16
2.6.2 Cakes, Decoration and Icing Market by Value, 2006–16
2.7 Cocoa Baking Market Analysis, 2006–16
2.7.1 Cocoa Baking Market by Volume, 2006–16
2.7.2 Cocoa Baking Market by Value, 2006–16
2.8 Dessicated Coconut Market Analysis, 2006–16
2.8.1 Dessicated Coconut Market by Volume, 2006–16
2.8.2 Dessicated Coconut Market by Value, 2006–16
2.9 Corn & Potato Starch Market Analysis, 2006–16
2.9.1 Corn & Potato Starch Market by Volume, 2006–16
2.9.2 Corn & Potato Starch Market by Value, 2006–16
2.1 Dry Yeast Market Analysis, 2006–16
2.10.1 Dry Yeast Market by Volume, 2006–16
2.10.2 Dry Yeast Market by Value, 2006–16
2.11 Fruit Pectins and Glazed Fruit Market Analysis, 2006–16
2.11.1 Fruit Pectins and Glazed Fruit Market by Volume, 2006–16
2.11.2 Fruit Pectins and Glazed Fruit Market by Value, 2006–16
2.12 Non-Chocolate Baking Chips Market Analysis, 2006–16
2.12.1 Non-Chocolate Baking Chips Market by Volume, 2006–16
2.12.2 Non-Chocolate Baking Chips Market by Value, 2006–16
2.13 Other Baking Ingredients Market Analysis, 2006–16
2.13.1 Other Baking Ingredients Market by Volume, 2006–16
2.13.2 Other Baking Ingredients Market by Value, 2006–16
2.14 Baking Ingredients Market Volume Analysis by Brands, 2008-11
2.15 Baking Ingredients Market Value by Distribution Channel, 2008-11
3 Appendix
3.1 Methodology
3.2 About Canadean
3.3 Disclaimer
List Of Table
Table 1: Volume Units for the Bakery & Cereals Market
Table 2: Spain Baking Ingredients Market Dynamics: past and future growth rates (2006–11 & 2011–16) and future market size (2016), by Volume (Kg m), by Segments
Table 3: Spain Baking Ingredients Market Dynamics: past and future growth rates (2006–11 & 2011–16) and future market size (2016), by Value (EUR m), by Segments
Table 4: Spain Baking Ingredients Market Volume (Kg m) and Growth (Y-o-Y), 2006–16
Table 5: Spain Baking Ingredients Consumption (Kg m) by Segments, 2006–11
Table 6: Spain Baking Ingredients Consumption (Kg m) by Segments, 2011–16
Table 7: Spain Baking Ingredients Market Value (EUR m) and Growth (Y-o-Y), 2006–16
Table 8: Spain Baking Ingredients Market Value (USD m) and Growth (Y-o-Y), 2006–16
Table 9: Spain Baking Ingredients Average Consumer Price (EUR) and Growth (Y-o-Y), 2006–16
Table 10: Spain Baking Ingredients Market Value (EUR m) by Segments, 2006–11
Table 11: Spain Baking Ingredients Market Value (EUR m) by Segments, 2011–16
Table 12: Spain Baking Ingredients Market Value (USD m) by Segments, 2006–11
Table 13: Spain Baking Ingredients Market Value (USD m) by Segments, 2011–16
Table 14: Spain Baking Chocolate Chips & Morsels Market by Volume (Kg m), 2006–16
Table 15: Spain Baking Chocolate Chips & Morsels Market by Value (EUR m), 2006–16
Table 16: Spain Baking Chocolate Chips & Morsels Market by Value (USD m), 2006–16
Table 17: Spain Baking Powder/Soda Market by Volume (Kg m), 2006–16
Table 18: Spain Baking Powder/Soda Market by Value (EUR m), 2006–16
Table 19: Spain Baking Powder/Soda Market by Value (USD m), 2006–16
Table 20: Spain Cakes, Decoration and Icing Market by Volume (Kg m), 2006–16
Table 21: Spain Cakes, Decoration and Icing Market by Value (EUR m), 2006–16
Table 22: Spain Cakes, Decoration and Icing Market by Value (USD m), 2006–16
Table 23: Spain Cocoa Baking Market by Volume (Kg m), 2006–16
Table 24: Spain Cocoa Baking Market by Value (EUR m), 2006–16
Table 25: Spain Cocoa Baking Market by Value (USD m), 2006–16
Table 26: Spain Dessicated Coconut Market by Volume (Kg m), 2006–16
Table 27: Spain Dessicated Coconut Market by Value (EUR m), 2006–16
Table 28: Spain Dessicated Coconut Market by Value (USD m), 2006–16
Table 29: Spain Corn & Potato Starch Market by Volume (Kg m), 2006–16
Table 30: Spain Corn & Potato Starch Market by Value (EUR m), 2006–16
Table 31: Spain Corn & Potato Starch Market by Value (USD m), 2006–16
Table 32: Spain Dry Yeast Market by Volume (Kg m), 2006–16
Table 33: Spain Dry Yeast Market by Value (EUR m), 2006–16
Table 34: Spain Dry Yeast Market by Value (USD m), 2006–16
Table 35: Spain Fruit Pectins and Glazed Fruit Market by Volume (Kg m), 2006–16
Table 36: Spain Fruit Pectins and Glazed Fruit Market by Value (EUR m), 2006–16
Table 37: Spain Fruit Pectins and Glazed Fruit Market by Value (USD m), 2006–16
Table 38: Spain Non-Chocolate Baking Chips Market by Volume (Kg m), 2006–16
Table 39: Spain Non-Chocolate Baking Chips Market by Value (EUR m), 2006–16
Table 40: Spain Non-Chocolate Baking Chips Market by Value (USD m), 2006–16
Table 41: Spain Other Baking Ingredients Market by Volume (Kg m), 2006–16
Table 42: Spain Other Baking Ingredients Market by Value (EUR m), 2006–16
Table 43: Spain Other Baking Ingredients Market by Value (USD m), 2006–16
Table 44: Spain Baking Ingredients Market Volume by Brands (Kg m), 2008–11
Table 45: Spain Baking Ingredients Market Value by Distribution Channel (EUR m), 2008–11
Table 46: Spain Baking Ingredients Market Value by Distribution Channel (USD m), 2008–11
List Of Figures
Figure 1: Consumer Panel Report Methodology
Figure 2: Spain Baking Ingredients Market Growth Dynamics by Volume, 2006–16
Figure 3: Spain Baking Ingredients Market Growth Dynamics by Value, 2006–16
Figure 4: Spain Baking Ingredients Market Volume (Kg m) and Growth (Y-o-Y), 2006–16
Figure 5: Spain Baking Ingredients Consumption (Kg m) by Segments, 2006–16
Figure 6: Spain Baking Ingredients Market Value (EUR m) and Growth (Y-o-Y), 2006–16
Figure 7: Spain Baking Ingredients Average Consumer Price (EUR) and Growth (Y-o-Y), 2006–16
Figure 8: Spain Baking Ingredients Market Value (EUR m) by Segments, 2006–11
Figure 9: Spain Baking Chocolate Chips & Morsels Market by Volume (Kg m), 2006–16
Figure 10: Spain Baking Chocolate Chips & Morsels Market by Value (EUR m), 2006–16
Figure 11: Spain Baking Powder/Soda Market by Volume (Kg m), 2006–16
Figure 12: Spain Baking Powder/Soda Market by Value (EUR m), 2006–16
Figure 13: Spain Cakes, Decoration and Icing Market by Volume (Kg m), 2006–16
Figure 14: Spain Cakes, Decoration and Icing Market by Value (EUR m), 2006–16
Figure 15: Spain Cocoa Baking Market by Volume (Kg m), 2006–16
Figure 16: Spain Cocoa Baking Market by Value (EUR m), 2006–16
Figure 17: Spain Dessicated Coconut Market by Volume (Kg m), 2006–16
Figure 18: Spain Dessicated Coconut Market by Value (EUR m), 2006–16
Figure 19: Spain Corn & Potato Starch Market by Volume (Kg m), 2006–16
Figure 20: Spain Corn & Potato Starch Market by Value (EUR m), 2006–16
Figure 21: Spain Dry Yeast Market by Volume (Kg m), 2006–16
Figure 22: Spain Dry Yeast Market by Value (EUR m), 2006–16
Figure 23: Spain Fruit Pectins and Glazed Fruit Market by Volume (Kg m), 2006–16
Figure 24: Spain Fruit Pectins and Glazed Fruit Market by Value (EUR m), 2006–16
Figure 25: Spain Non-Chocolate Baking Chips Market by Volume (Kg m), 2006–16
Figure 26: Spain Non-Chocolate Baking Chips Market by Value (EUR m), 2006–16
Figure 27: Spain Other Baking Ingredients Market by Volume (Kg m), 2006–16
Figure 28: Spain Other Baking Ingredients Market by Value (EUR m), 2006–16
Figure 29: Spain Baking Ingredients Market Volume by Brands (Kg m), 2008–11
Figure 30: Spain Baking Ingredients Market Value by Distribution Channel (EUR m), 2008–11
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