Summary
Puddings/Desserts - includes trifles, fools, mousses, cheesecakes and dairy-based flans, frozen desserts and Soy Dessert.
Dairy-Based and Soy-Based Desserts (Dairy and Soy Food) Market in Peru - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Dairy-Based and Soy-Based Desserts market of Peru. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Dairy-Based and Soy-Based Desserts and its variants Cheesecakes, Creme Caramel, Custard Ready to Eat, Flans (Puddings/Desserts), Fools, Frozen Puddings/Desserts, Mousses, Soy-Based Desserts, Trifles and Other Dairy-Based Desserts.
Sales Values in the handbook are depicted in USD ($) and local currency of Peru and Volumes are represented in M Kilograms.
Furthermore, the research handbook details out Sales Value for top brands for the year 2012 to 2015 and overall market sales by Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash and Carries and Warehouse clubs, eRetailers, Food and Drinks specialists, Drug stores and Pharmacies, Health and Beauty Stores, Other general retailers and others) where ever applicable.
The research handbook acts as an essential tool for companies active or planning to venture in to Peru's Dairy-Based and Soy-Based Desserts (Dairy and Soy Food) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
*This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase.
Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
Key Findings
- Overall Dairy-Based and Soy-Based Desserts (Dairy and Soy Food) market value and volume analytics with growth analysis from 2011 to 2020.
- Sales Value and Volume analytics for variants of Dairy-Based and Soy-Based Desserts; Cheesecakes, Creme Caramel, Custard Ready to Eat, Flans (Puddings/Desserts), Fools, Frozen Puddings/Desserts, Mousses, Soy-Based Desserts, Trifles and Other Dairy-Based Desserts
- Value terms for the top brands.
- Distribution channel sales analytics from 2012-2015.
Synopsis
Dairy-Based and Soy-Based Desserts (Dairy and Soy Food) Market in Peru - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Dairy-Based and Soy-Based Desserts market of Peru. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Dairy-Based and Soy-Based Desserts and its variants Cheesecakes, Creme Caramel, Custard Ready to Eat, Flans (Puddings/Desserts), Fools, Frozen Puddings/Desserts, Mousses, Soy-Based Desserts, Trifles and Other Dairy-Based Desserts. The research handbook also provides analytics on Sales by Brands and by Distribution Channel.
Reasons To Buy
- Get access to authoritative and granular data on the Dairy-Based and Soy-Based Desserts (Dairy and Soy Food) market and fill in the gaps in understanding of trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
Table Of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 - 2020
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Peru Dairy-based and Soy Desserts Market Analysis, 2010-20
2.1 Dairy-based and Soy Desserts Value Analysis, 2010-20
2.1.1 Dairy-based and Soy Desserts Market by Value, 2010-20
2.1.2 Dairy-based and Soy Desserts Market Value by Segments, 2010-20
2.2 Dairy-based and Soy Desserts Volume Analysis, 2010-20
2.2.1 Dairy-based and Soy Desserts Market by Volume, 2010-20
2.2.2 Dairy-based and Soy Desserts Market Volume by Segments, 2010-20
3 Peru Dairy-based and Soy Desserts Market Analysis by Segments, 2010-20
3.1 Cheesecakes Analysis, 2010-20
3.1.1 Cheesecakes Market by Value, 2010-20
3.1.2 Cheesecakes Market by Volume, 2010-20
3.2 Flans (Puddings/Desserts) Analysis, 2010-20
3.2.1 Flans (Puddings/Desserts) Market by Value, 2010-20
3.2.2 Flans (Puddings/Desserts) Market by Volume, 2010-20
3.3 Fools Analysis, 2010-20
3.3.1 Fools Market by Value, 2010-20
3.3.2 Fools Market by Volume, 2010-20
3.4 Frozen Puddings/Desserts Analysis, 2010-20
3.4.1 Frozen Puddings/Desserts Market by Value, 2010-20
3.4.2 Frozen Puddings/Desserts Market by Volume, 2010-20
3.5 Mousses Analysis, 2010-20
3.5.1 Mousses Market by Value, 2010-20
3.5.2 Mousses Market by Volume, 2010-20
3.6 Gateaux (Dairy-Based) Analysis, 2010-20
3.6.1 Gateaux (Dairy-Based) Market by Value, 2010-20
3.6.2 Gateaux (Dairy-Based) Market by Volume, 2010-20
3.7 Soy Desserts Analysis, 2010-20
3.7.1 Soy Desserts Market by Value, 2010-20
3.7.2 Soy Desserts Market by Volume, 2010-20
3.8 Creme Caramel Analysis, 2010-20
3.8.1 Creme Caramel Market by Value, 2010-20
3.8.2 Creme Caramel Market by Volume, 2010-20
3.9 Custard Ready to Eat Analysis, 2010-20
3.9.1 Custard Ready to Eat Market by Value, 2010-20
3.9.2 Custard Ready to Eat Market by Volume, 2010-20
3.1 Trifles Analysis, 2010-20
3.10.1 Trifles Market by Value, 2010-20
3.10.2 Trifles Market by Volume, 2010-20
3.11 Other Dairy-Based Desserts Analysis, 2010-20
3.11.1 Other Dairy-Based Desserts Market by Value, 2010-20
3.11.2 Other Dairy-Based Desserts Market by Volume, 2010-20
4 Peru Dairy-based and Soy Desserts Brand Analysis, 2012-15
4.1 Dairy-based and Soy Desserts Brand Analysis, 2012-15
5 Peru Dairy-based and Soy Desserts Distribution Channel Analysis, 2012-15
5.1 Dairy-based and Soy Desserts Distribution Channel Analysis, 2012-15
6 Appendix
6.1 About Canadean
6.2 Disclaimer
The page count may vary in the actual report depending on the data availability
List Of Tables
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 - 2020
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Peru Dairy-based and Soy Desserts Market Analysis, 2010-20
2.1 Dairy-based and Soy Desserts Value Analysis, 2010-20
2.1.1 Dairy-based and Soy Desserts Market by Value, 2010-20
2.1.2 Dairy-based and Soy Desserts Market Value by Segments, 2010-20
2.2 Dairy-based and Soy Desserts Volume Analysis, 2010-20
2.2.1 Dairy-based and Soy Desserts Market by Volume, 2010-20
2.2.2 Dairy-based and Soy Desserts Market Volume by Segments, 2010-20
3 Peru Dairy-based and Soy Desserts Market Analysis by Segments, 2010-20
3.1 Cheesecakes Analysis, 2010-20
3.1.1 Cheesecakes Market by Value, 2010-20
3.1.2 Cheesecakes Market by Volume, 2010-20
3.2 Flans (Puddings/Desserts) Analysis, 2010-20
3.2.1 Flans (Puddings/Desserts) Market by Value, 2010-20
3.2.2 Flans (Puddings/Desserts) Market by Volume, 2010-20
3.3 Fools Analysis, 2010-20
3.3.1 Fools Market by Value, 2010-20
3.3.2 Fools Market by Volume, 2010-20
3.4 Frozen Puddings/Desserts Analysis, 2010-20
3.4.1 Frozen Puddings/Desserts Market by Value, 2010-20
3.4.2 Frozen Puddings/Desserts Market by Volume, 2010-20
3.5 Mousses Analysis, 2010-20
3.5.1 Mousses Market by Value, 2010-20
3.5.2 Mousses Market by Volume, 2010-20
3.6 Gateaux (Dairy-Based) Analysis, 2010-20
3.6.1 Gateaux (Dairy-Based) Market by Value, 2010-20
3.6.2 Gateaux (Dairy-Based) Market by Volume, 2010-20
3.7 Soy Desserts Analysis, 2010-20
3.7.1 Soy Desserts Market by Value, 2010-20
3.7.2 Soy Desserts Market by Volume, 2010-20
3.8 Creme Caramel Analysis, 2010-20
3.8.1 Creme Caramel Market by Value, 2010-20
3.8.2 Creme Caramel Market by Volume, 2010-20
3.9 Custard Ready to Eat Analysis, 2010-20
3.9.1 Custard Ready to Eat Market by Value, 2010-20
3.9.2 Custard Ready to Eat Market by Volume, 2010-20
3.1 Trifles Analysis, 2010-20
3.10.1 Trifles Market by Value, 2010-20
3.10.2 Trifles Market by Volume, 2010-20
3.11 Other Dairy-Based Desserts Analysis, 2010-20
3.11.1 Other Dairy-Based Desserts Market by Value, 2010-20
3.11.2 Other Dairy-Based Desserts Market by Volume, 2010-20
4 Peru Dairy-based and Soy Desserts Brand Analysis, 2012-15
4.1 Dairy-based and Soy Desserts Brand Analysis, 2012-15
5 Peru Dairy-based and Soy Desserts Distribution Channel Analysis, 2012-15
5.1 Dairy-based and Soy Desserts Distribution Channel Analysis, 2012-15
6 Appendix
6.1 About Canadean
6.2 Disclaimer
The page count may vary in the actual report depending on the data availability
List Of Figures
Figure 1: Peru Dairy-based and Soy Desserts Market Value (LCU m) and Growth (Y-o-Y), 2010-20
Figure 2: Peru Dairy-based and Soy Desserts Market Value (LCU m) by Segments, 2010-20
Figure 3: Peru Dairy-based and Soy Desserts Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Figure 4: Peru Dairy-based and Soy Desserts Market Volume (Kg m) by Segments, 2010-20
Figure 5: Peru Cheesecakes Market by Value (LCU m), 2010-20
Figure 6: Peru Cheesecakes Market by Volume (Kg m), 2010-20
Figure 7: Peru Flans (Puddings/Desserts) Market by Value (LCU m), 2010-20
Figure 8: Peru Flans (Puddings/Desserts) Market by Volume (Kg m), 2010-20
Figure 9: Peru Fools Market by Value (LCU m), 2010-20
Figure 10: Peru Fools Market by Volume (Kg m), 2010-20
Figure 11: Peru Frozen Puddings/Desserts Market by Value (LCU m), 2010-20
Figure 12: Peru Frozen Puddings/Desserts Market by Volume (Kg m), 2010-20
Figure 13: Peru Mousses Market by Value (LCU m), 2010-20
Figure 14: Peru Mousses Market by Volume (Kg m), 2010-20
Figure 15: Peru Gateaux (Dairy-Based) Market by Value (LCU m), 2010-20
Figure 16: Peru Gateaux (Dairy-Based) Market by Volume (Kg m), 2010-20
Figure 17: Peru Soy Desserts Market by Value (LCU m), 2010-20
Figure 18: Peru Soy Desserts Market by Volume (Kg m), 2010-20
Figure 19: Peru Trifles Market by Value (LCU m), 2010-20
Figure 20: Peru Creme Caramel Market by Volume (Kg m), 2010-20
Figure 21: Peru Custard Ready to Eat Market by Value (LCU m), 2010-20
Figure 22: Peru Trifles Market by Volume (Kg m), 2010-20
Figure 23: Peru Trifles Market by Value (LCU m), 2010-20
Figure 24: Peru Trifles Market by Volume (Kg m), 2010-20
Figure 25: Peru Other Dairy-Based Desserts Market by Value (LCU m), 2010-20
Figure 26: Peru Other Dairy-Based Desserts Market by Volume (Kg m), 2010-20
Figure 27: Peru Dairy-based and Soy Desserts Market Value by Brands (LCU m), 2012-15
Figure 28: Peru Dairy-based and Soy Desserts Market Value by Distribution Channel (LCU m), 2012-15
