Summary
Fermented Meats - a subset of cured meats this includes salami, pepperoni, chorizo etc. However, excludes meat snacks, cooked sliced meats and also meat snacks like Pepperami.
Fermented Meats (Savory and Deli Foods) Market in Spain - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Fermented Meats market of Spain. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Fermented Meats and its variants Chorizo, Pepperoni, Salami and Other (Fermented Meats).
Sales Values in the handbook are depicted in USD ($) and local currency of Spain and Volumes are represented in M Kilograms.
Furthermore, the research handbook details out Sales Value for top brands for the year 2012 to 2015 and overall market sales by Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash and Carries and Warehouse clubs, eRetailers, Food and Drinks specialists, Drug stores and Pharmacies, Health and Beauty Stores, Other general retailers and others) where ever applicable.
The research handbook acts as an essential tool for companies active or planning to venture in to Spain's Fermented Meats (Savory and Deli Foods) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
*This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase.
Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
Key Findings
- Overall Fermented Meats (Savory and Deli Foods) market value and volume analytics with growth analysis from 2011 to 2020.
- Sales Value and Volume analytics for variants of Fermented Meats; Chorizo, Pepperoni, Salami and Other (Fermented Meats)
- Value terms for the top brands.
- Distribution channel sales analytics from 2012-2015.
Synopsis
Fermented Meats (Savory and Deli Foods) Market in Spain - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Fermented Meats market of Spain. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Fermented Meats and its variants Chorizo, Pepperoni, Salami and Other (Fermented Meats). The research handbook also provides analytics on Sales by Brands and by Distribution Channel.
Reasons To Buy
- Get access to authoritative and granular data on the Fermented Meats (Savory and Deli Foods) market and fill in the gaps in understanding of trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
Table Of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 - 2020
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Spain Fermented Meats Market Analysis, 2010-20
2.1 Fermented Meats Value Analysis, 2010-20
2.1.1 Fermented Meats Market by Value, 2010-20
2.1.2 Fermented Meats Market Value by Segments, 2010-20
2.2 Fermented Meats Volume Analysis, 2010-20
2.2.1 Fermented Meats Market by Volume, 2010-20
2.2.2 Fermented Meats Market Volume by Segments, 2010-20
3 Spain Fermented Meats Market Analysis, by Segments 2010-20
3.1 Chorizo Analysis, 2010-20
3.1.1 Chorizo Market by Value, 2010-20
3.1.2 Chorizo Market by Volume, 2010-20
3.2 Pepperoni Analysis, 2010-20
3.2.1 Pepperoni Market by Value, 2010-20
3.2.2 Pepperoni Market by Volume, 2010-20
3.3 Salami Analysis, 2010-20
3.3.1 Salami Market by Value, 2010-20
3.3.2 Salami Market by Volume, 2010-20
3.4 Other (Fermented Meats) Analysis, 2010-20
3.4.1 Other (Fermented Meats) Market by Value, 2010-20
3.4.2 Other (Fermented Meats) Market by Volume, 2010-20
4 Spain Fermented Meats Brand Analysis, 2012-15
4.1 Fermented Meats Brand Analysis, 2012-15
5 Spain Fermented Meats Distribution Channel Analysis, 2012-15
5.1 Fermented Meats Distribution Channel Analysis, 2012-15
6 Appendix
6.1 About Canadean
6.2 Disclaimer
The page count may vary in the actual report depending on the data availability
List Of Tables
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 - 2020
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Spain Fermented Meats Market Analysis, 2010-20
2.1 Fermented Meats Value Analysis, 2010-20
2.1.1 Fermented Meats Market by Value, 2010-20
2.1.2 Fermented Meats Market Value by Segments, 2010-20
2.2 Fermented Meats Volume Analysis, 2010-20
2.2.1 Fermented Meats Market by Volume, 2010-20
2.2.2 Fermented Meats Market Volume by Segments, 2010-20
3 Spain Fermented Meats Market Analysis, by Segments 2010-20
3.1 Chorizo Analysis, 2010-20
3.1.1 Chorizo Market by Value, 2010-20
3.1.2 Chorizo Market by Volume, 2010-20
3.2 Pepperoni Analysis, 2010-20
3.2.1 Pepperoni Market by Value, 2010-20
3.2.2 Pepperoni Market by Volume, 2010-20
3.3 Salami Analysis, 2010-20
3.3.1 Salami Market by Value, 2010-20
3.3.2 Salami Market by Volume, 2010-20
3.4 Other (Fermented Meats) Analysis, 2010-20
3.4.1 Other (Fermented Meats) Market by Value, 2010-20
3.4.2 Other (Fermented Meats) Market by Volume, 2010-20
4 Spain Fermented Meats Brand Analysis, 2012-15
4.1 Fermented Meats Brand Analysis, 2012-15
5 Spain Fermented Meats Distribution Channel Analysis, 2012-15
5.1 Fermented Meats Distribution Channel Analysis, 2012-15
6 Appendix
6.1 About Canadean
6.2 Disclaimer
The page count may vary in the actual report depending on the data availability
List Of Figures
Figure 1: Spain Fermented Meats Market Value (LCU m) and Growth (Y-o-Y), 2010-20
Figure 2: Spain Fermented Meats Market Value (LCU m) by Segments, 2010-20
Figure 3: Spain Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Figure 4: Spain Fermented Meats Market Volume (Kg m) by Segments, 2010-20
Figure 5: Spain Chorizo Market by Value (LCU m), 2010-20
Figure 6: Spain Chorizo Market by Volume (Kg m), 2010-20
Figure 7: Spain Pepperoni Market by Value (LCU m), 2010-20
Figure 8: Spain Pepperoni Market by Volume (Kg m), 2010-20
Figure 9: Spain Salami Market by Value (LCU m), 2010-20
Figure 10: Spain Salami Market by Volume (Kg m), 2010-20
Figure 11: Spain Other (Fermented Meats) Market by Value (LCU m), 2010-20
Figure 12: Spain Other (Fermented Meats) Market by Volume (Kg m), 2010-20
Figure 13: Spain Fermented Meats Market Value by Brands (LCU m), 2012-15
Figure 14: Spain Fermented Meats Market Value by Distribution Channel (LCU m), 2012-15
