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Food Stabilizer Market by Type (Pectin, Gelatin, Carrageenan, Xanthan Gum, Guar Gum), Function (Stability, Texture, and Moisture Retention), and Application (Bakery, Confectionery, Dairy Product, Sauce & Dressing, Beverage, Convenience Food, Meat & Poultry Product) - Global Opportunity Analysis and Industry Forecast, 2017-2023