About Foodservice
Foodservice refers to the sales of food and beverages that have been prepared out-of-home for immediate consumption and distributed either through the foodservice outlet or through take away/home delivery. The foodservice sector offers its services to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. Foodservice market is also booming in educational institutions and office complexes, as students and employees are increasingly buying lunches and snacks instead of bringing home-cooked food.
Technavio’s analysts forecast the foodservice market in the US to grow at a CAGR of 5.56% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the foodservice market in the US for 2017-2021. To calculate the market size, the report considers the sales, volume, and value.
Technavio's report, Foodservice Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Dunkin’ Brands Group
• McDonald’s
• Restaurant Brands International
• Starbucks
• Yum Brands
Other prominent vendors
• Chick-fil-A
• Coffee Beanery
• Domino’s Pizza
• Gloria Jean’s Coffees
• Jersey Mike's Sub
• Krispy Kreme Doughnuts
• Marco's Pizza
• Raising Cane's
• Subway
• Tully’s Coffee Corp
• Wingstop
Market driver
• Effective marketing campaigns
• For a full, detailed list, view our report
Market challenge
• Fluctuating raw material prices
• For a full, detailed list, view our report
Market trend
• Increasing popularity of food trucks
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
PART 05: Market landscape
• Market overview
• Global foodservice market
• Foodservice market in the US
• Five forces analysis
PART 06: Market segmentation by food service type
• Fast foodservice market in the US
• Restaurant market in the US
• Café/Bars market in the US
• Delivery/take away foodservice market in the US
• Other foodservice market in the US
PART 07: Market growth outlook of various types of foodservice system
• Types of foodservice systems
PART 08: Key leading states
• California
• Texas
• New York
• Florida
PART 09: Decision framework
PART 10: Drivers and challenges
• Market drivers
• Market challenges
PART 11: Market trends
• Increasing popularity of food trucks
• Increasing number of new store openings
• Innovative packaging for take away foods
PART 12: Vendor landscape
• Competitive scenario
• Dunkin' Brands Group
• McDonald's
• Restaurant Brands International
• Starbucks
• Yum Brands
• Other prominent vendors
PART 13: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Overview of the foodservice market in the US 2016
Exhibit 02: Global foodservice market 2016-2021 ($ trillions)
Exhibit 03: Foodservice market in the US 2016-2021 ($ billions)
Exhibit 04: Five forces analysis
Exhibit 05: Overview of foodservice market in the US by type 2016 and 2021
Exhibit 06: Fast foodservice market in the US 2016-2021 ($ billions)
Exhibit 07: Restaurant market in the US 2016-2021 ($ billions)
Exhibit 08: Café/bars market in the US 2016-2021 ($ billions)
Exhibit 09: Delivery/take away foodservice market in the US 2016-2021 ($ billions)
Exhibit 10: Other foodservice market in the US 2016-2021 ($ billions)
Exhibit 11: Foodservice market in California 2016-2021 ($ billions)
Exhibit 12: Foodservice market in Texas 2016-2021 ($ billions)
Exhibit 13: Foodservice market in New York 2016-2021 ($ billions)
Exhibit 14: Foodservice market in Florida 2016-2021 ($ billions)
Exhibit 15: Key competitors: Benchmarking
Exhibit 16: Dunkin' Brands Group: Revenue comparison 2015 and 2016 ($ millions)
Exhibit 17: Dunkin' Brands Group: Net income comparison 2015 and 2016 ($ millions)
Exhibit 18: Dunkin' Brands Group: Geographical segmentation by revenue
Exhibit 19: Dunkin' Brands Group: Number of stores 2016
Exhibit 20: McDonald's revenue comparison 2015 and 2016 ($ billions)
Exhibit 21: McDonald's net income comparison: 2015 and 2016 ($ millions)
Exhibit 22: McDonald's: Product segmentation by revenue 2016
Exhibit 23: McDonald's store count 2016
Exhibit 24: Restaurant Brands International: Net revenue comparison 2015 and 2016 ($ billions)
Exhibit 25: Restaurant Brands International: Net income comparison 2015 and 2016 ($ millions)
Exhibit 26: Restaurant Brand International: Business segmentation by revenue 2016
Exhibit 27: Restaurant International store count 2016
Exhibit 28: Starbucks: Revenue comparison 2015 and 2016 ($ billions)
Exhibit 29: Starbucks: Operating income comparison 2015 and 2016 ($ billions)
Exhibit 30: Starbucks: Product segmentation by revenue 2016
Exhibit 31: Starbucks: Store count as of October 2016
Exhibit 32: Yum Brands: Net revenue comparison 2015 and 2016 ($ billions)
Exhibit 33: Yum Brands: Net profit comparison 2015 and 2016 ($ billions)
Exhibit 34: Yum Brands: Business segmentation by revenue
Exhibit 35: Yum Brands store count 2016
