About Cheese
Cheese is made from milk obtained from cow, buffalo, goat, and sheep. Ten pounds of milk is used to prepare one pound of cheese. The taste and texture of cheese vary depending on the source of milk and age of cheese. Rennet is added in most of the cheese produced. Cheese is a very good source of protein, calcium, and phosphorous and is also beneficial in preventing tooth decay. In the early ages, cheese was a popular war time and travel food because of its portability and long shelf life.
TechNavio's analysts forecast the Global Cheese market to grow at a CAGR of 5.14 percent over the period 2013-2018.
Covered in this Report
The Global Cheese market can be segmented into two categories: Natural Cheese and Processed Cheese.
TechNavio's report, Global Cheese Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Europe, the Americas and the APAC and MEA regions; it also covers the Global Cheese market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key Regions
• Americas
• APAC
• Europe
• MEA
Key Vendors
• Arla Foods
• Bongrain
• Fonterra
• Friesland Campina
• Groupe Lactalis
Other Prominent Vendors
• Almarai
• Associated Milk Producers
• Bega Cheese
• Bletsoe Cheese
• Brunkow Cheese Factory
• Burnett Dairy Cheese
• Cady Cheese Factory
• DMK Deutsches Milchkontor
• Dupont Cheese
• Emmi
• Fromageries Bel
• GCMMF-Amul
• Hatsun
• Hook's Cheese Company
• Karnataka Milk Federation
• Mother Dairy
• Parag Milk Foods
• Saputo
• Sargento Foods
• Schreiber Foods
• Sodiaal
• Wisconsin Milk Marketing Board
Key Market Driver
• Rise in Demand from Fast Food Industry
• For a full, detailed list, view our report
Key Market Challenge
• Increase in Health Conscious Population
• For a full, detailed list, view our report
Key Market Trend
• Growth of Organized Retail Sector
• For a full, detailed list, view our report
Key Questions Answered in this Report
• What will the market size be in 2018 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Size and Forecast by Revenue
06.2 Market Size and Forecast by Volume
06.3 Five Forces Analysis
07. Market Segmentation by Product
07.1 Market Overview by Product Segmentation
07.2 Global Cheese Market by Product Segmentation 2013
07.3 Global Natural Cheese Market
07.3.1 Market Size and Forecast by Revenue
07.4 Global Processed Cheese Market
07.4.1 Market Size and Forecast by Revenue
08. Geographical Segmentation
08.1 Global Cheese Market by Geographical Segmentation 2013
08.2 Cheese Market in the Europe
08.2.1 Market Size and Forecast by Revenue
08.3 Cheese Market in the Americas
08.3.1 Market Size and Forecast by Revenue
08.4 Cheese Market in the APAC
08.4.1 Market Size and Forecast by Revenue
08.5 Cheese Market in the MEA
08.5.1 Market Size and Forecast by Revenue
09. Key Leading Countries
09.1 US
09.2 France
09.3 Brazil
09.4 Italy
09.5 Germany
10. Buying Criteria
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Trends and their Impact
17. Vendor Landscape
17.1 Competitive Scenario
17.2 Other Prominent Vendors
18. Key Vendor Analysis
18.1 Arla Foods
18.1.1 Key Facts
18.1.2 Business Overview
18.1.3 Product Segmentation by Revenue 2013
18.1.4 Products Segmentation by Revenue 2012 and 2013
18.1.5 Geographical Segmentation by Revenue 2013
18.1.6 Business Strategy
18.1.7 Recent Developments
18.1.8 SWOT Analysis
18.2 Bongrain
18.2.1 Key Facts
18.2.2 Business Overview
18.2.3 Product Segmentation
18.2.4 Products Segmentation by Revenue 2012 and 2013
18.2.5 Geographical Segmentation by Revenue 2013
18.2.6 Business Strategy
18.2.7 Recent Developments
18.2.8 SWOT Analysis
18.3 Fonterra
18.3.1 Key Facts
18.3.2 Business Overview
18.3.3 Business Segmentation by Revenue 2013
18.3.4 Geographical Segmentation by Revenue 2013
18.3.5 Business Strategy
18.3.6 Recent Developments
18.3.7 SWOT Analysis
18.4 Friesland Campina
18.4.1 Key Facts
18.4.2 Business Overview
18.4.3 Business Segmentation
18.4.4 Geographical Segmentation by Revenue 2013
18.4.5 Business Strategy
18.4.6 Recent Developments
18.4.7 SWOT Analysis
18.5 Groupe Lactalis
18.5.1 Key Facts
18.5.2 Business Overview
18.5.3 Product Segmentation by Revenue 2013
18.5.4 Geographical Segmentation by Revenue 2013
18.5.5 Business Strategy
18.5.6 Recent Developments
18.5.7 SWOT Analysis
19. Other Reports in this Series
List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Global Cheese Market 2013- 2018(US$ billion)
Exhibit 3: Global Cheese Market 2013- 2018(million pounds)
Exhibit 4: Global Cheese Market Segmentation by Product 2013
Exhibit 5: Global Cheese Market by Product Segmentation 2013
Exhibit 6: Global Natural Cheese Market 2013- 2018(US$ billion)
Exhibit 7: Global Processed Cheese Market 2013- 2018(US$ billion)
Exhibit 8: Global Processed Cheese Market 2013- 2018(US$ billion)
Exhibit 9: Global cheese Market by Geographical Segmentation 2013
Exhibit 10: Cheese Market in Europe 2013- 2018(US$ billion)
Exhibit 11: Cheese Market in the Americas 2013- 2018(US$ billion)
Exhibit 12: Cheese Market in the APAC 2013- 2018(US$ billion)
Exhibit 13: Cheese Market in the MEA 2013- 2018(US$ billion)
Exhibit 14: Arla Foods: Product Segmentation by Revenue 2013
Exhibit 15: Arla Foods: Product Segmentation by Revenue 2012 and 2013 (US$ billion)
Exhibit 16: Arla Foods: Geographical Segmentation by Revenue 2013
Exhibit 17: Bongrain: Product Segmentation 2013
Exhibit 18: Bongrain: Product Segmentation by Revenue 2012 and 2013
Exhibit 19: Bongrain: Geographical Segmentation by Revenue 2013
Exhibit 20: Fonterra: Business Segmentation by Revenue 2013
Exhibit 21: Fonterra: Geographical Segmentation by Revenue 2013
Exhibit 22: Friesland Campina: Business Segmentation 2013
Exhibit 23: Friesland Campina: Geographical Segmentation by Revenue 2013
Exhibit 24: Groupe Lactalis: Product Segmentation by Revenue 2013
Exhibit 25: Groupe Lactalis: Geographical Segmentation by Revenue 2013
