About Cheese
One pound of cheese contains 10 pounds of milk, making it nutrient rich, especially protein and calcium. The taste and texture of cheese vary depending on the source of milk and the duration for which it is aged. Natural cheese, as the name suggests, contains no additives. Processed cheese is natural cheese with salt, whey, and emulsifiers added. Processed cheese cannot be labeled as cheese as it contains close to 51% additives. Real cheese has more milk content and low moisture content.
Technavio’s analysts forecast the global cheese market to grow at a CAGR of 4.21% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global cheese market for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of cheese in terms of revenue and volume.
The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA
Technavio's report, Global Cheese Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Arla Foods
• Savencia
• The Lactalis Group
• The Kraft Heinz Company
• Fonterra
• FrieslandCampina
Other prominent vendors
• Almarai
• Associated Milk Producers
• Bega Cheese Limited
• Bel Group
• Bletsoe Cheese
• Brunkow Cheese Factory
• Burnett Dairy Cheese
• Cady Cheese Factory
• Dupont Cheese
• DMK Deutsches Milchkontor
• Emmi
• Fromageries Bel
• GCMMF-Amul
• Hatsun
• Hook's Cheese Company
• Kraft
• Mother Dairy
• Parag Milk Foods
• Saputo
• Sargento Foods
Market driver
• Growing demand for protein-rich products
• For a full, detailed list, view our report
Market challenge
• Increase in health-conscious population
• For a full, detailed list, view our report
Market trend
• Rising demand for natural and unprocessed cheese
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Five forces analysis
PART 06: Market segmentation by product
• Market overview
PART 07: Market segmentation by type
PART 08: Market Segmentation by distribution
PART 09: Geographical segmentation
• Cheese market in Europe
• Cheese market in Americas
• Cheese market in APAC
• Cheese market in MEA
PART 10: Key leading countries
• US
• Germany
• France
• Russia
• Brazil
• Italy
• UK
PART 11: Market drivers
• Rise in demand from fast food industry
• Growing demand for protein-rich products
• Rise in demand from developing countries
• Innovation in packaging industry
PART 12: Impact of drivers
PART 13: Market challenges
• Increase in health-conscious population
• Threat from artisanal cheese making
• Intense competition
• Threat from substitutes
PART 14: Impact of drivers and challenges
PART 15: Market trends
• Rising demand for natural and unprocessed cheese
• Introduction of new varieties
• Increase in demand for low-fat cheese
• Increase in marketing initiatives
PART 16: Vendor landscape
• Competitive scenario
• Arla Foods
• Fonterra
• FrieslandCampina
• Savencia
• The Lactalis Group
• The Kraft Heinz Company
• Other prominent vendors
PART 17: Appendix
• List of abbreviations
PART 18: Explore Technavio
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Exhibit 01: Product offerings
Exhibit 02: Top cheese producing countries 2000-2020 (millions of metric tons)
Exhibit 03: Global cheese market 2015-2020 ($ billions)
Exhibit 04: Five forces analysis
Exhibit 05: Global cheese market by product 2015
Exhibit 06: Global cheese market by product 2015
Exhibit 07: Global natural cheese market 2015- 2020 ($ billions)
Exhibit 08: Global processed cheese market 2015- 2020 ($ billions)
Exhibit 09: Global cheese market by type 2015
Exhibit 10: Global cheese market by channel 2015
Exhibit 11: Global cheese market by geography 2015
Exhibit 12: Cheese market in Europe 2015-2020 ($ billions)
Exhibit 13: Cheese consumption in top cheese consuming countries 2014
Exhibit 14: Cheese market in Americas 2015-2020 ($ billions)
Exhibit 15: Cheese market in APAC 2015-2020 ($ billions)
Exhibit 16: Cheese market in MEA 2015-2020 ($ billions)
Exhibit 17: Key leading countries
Exhibit 18: Cheese market in US 2015-2020 ($ billions)
Exhibit 19: Cheese market in Germany 2015-2020 ($ billions)
Exhibit 20: Cheese market in France 2015-2020 ($ billions)
Exhibit 21: Cheese market in Russia 2015-2020 ($ billions)
Exhibit 22: Cheese market in Brazil 2015-2020 ($ billions)
Exhibit 23: Cheese market in Italy 2015-2020 ($ billions)
Exhibit 24: Cheese market in the UK 2015-2020 ($ billions)
Exhibit 25: Impact of drivers
Exhibit 26: Top 10 obese population countries in 2013
Exhibit 27: Impact of drivers and challenges
Exhibit 28: Brands and their product offerings
Exhibit 29: Arla Foods: Business segmentation
Exhibit 30: Business segmentation by revenue 2014
Exhibit 31: Product and ingredients
Exhibit 32: The Kraft Heinz Company: Product segmentation by revenue 2015
Exhibit 33: The Kraft Heinz Company: Geographical segmentation by revenue 2015
Exhibit 34: The Kraft Heinz Company: Product portfolio
