Global Diabetic Food Market 2014-2018

Global Diabetic Food Market 2014-2018

Category : Food & Beverages
Published On : February  2014
Pages : 59

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TechNavio's analysts forecast the Global Diabetic Food market to grow at a CAGR of 10.43 percent over the period 2013-2018. One of the key factors contributing to this market growth is the increasing aging population around the globe. The Global Diabetic Food market has also been witnessing the growth of the F&B industry. However, the threat of ingredients and raw material contamination could pose a challenge to the growth of this market. 
TechNavio's report, the Global Diabetic Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Eastern Europe, North America, Western Europe, Latin America, the APAC and the MEA regions; it also covers the Global Diabetic Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors dominating this space are David Chapman's Ice Cream Ltd., Fifty 50 Food Inc., Nestlé SA, and The Great Nutrition Co.
Other vendors mentioned in the report are HJ Heinz Co., Kraft Foods Group Inc., Saputo Inc., Unilever Plc., and Breisgaumilch GmbH.
Key questions answered in this report: 
What will the market size be in 2018 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

 

 



01. Executive Summary

02. List of Abbreviations

03. Scope of the Report


03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape


06.1 Market Overview

06.2 Market Size and Forecast

06.3 Five Forces Analysis

07. Market Segmentation by Product

07.1 Global Diabetic Food Market by Product 2013-2018

08. Geographical Segmentation

08.1 Global Diabetic Food Market by Geographical Segmentation 2013-2018

08.2 Diabetic Food Market in Eastern Europe

08.2.1 Market Size and Forecast

08.3 Diabetic Food Market in North America

08.3.1 Market Size and Forecast

08.4 Diabetic Food Market in Western Europe

08.4.1 Market Size and Forecast

08.5 Diabetic Food Market in Latin America

08.5.1 Market Size and Forecast

08.6 Diabetic Food Market in the APAC Region

08.6.1 Market Size and Forecast

08.7 Diabetic Food Market in the MEA Region

08.7.1 Market Size and Forecast

09. Key Leading Countries

09.1 Russia

09.1.1 Market size and Forecast

09.2 Mexico

09.2.1 Market size and Forecast

09.3 USA

09.3.1 Market size and Forecast

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape


17.1 Competitive Scenario

17.1.1 Mergers and Acquisitions

17.2 Market Share Analysis 2013

17.3 Other Prominent Vendors

18. Key Vendor Analysis

18.1 David Chapman's Ice Cream Ltd.

18.1.1 Business Overview

18.1.2 Product Segmentation

18.1.3 Key Information

18.1.4 SWOT Analysis

18.2 Fifty 50 Foods

18.2.1 Business Overview

18.2.2 Key Information

18.2.3 SWOT Analysis

18.3 Nestlé SA

18.3.1 Business Overview

18.3.2 Business Segmentation

18.3.3 Key Information

18.3.4 SWOT Analysis

18.4 The Great Nutrition Co.

18.4.1 Business Overview

18.4.2 Key Information

18.4.3 SWOT Analysis

19. Other Reports in this Series



List of Exhibits



Exhibit 1: Market Research Methodology

Exhibit 2: Global Diabetic Food Market Overview

Exhibit 3: Global Diabetic Food Market 2013-2018 (US$ million)

Exhibit 4: Product Life Cycle of the Global Diabetic Food Market

Exhibit 5: Global Diabetic Food Market by Product Segmentation 2013-2018

Exhibit 6: Diabetic Food Market by Product Segmentation 2013-2018 (US$ million)

Exhibit 7: Global Diabetic Food Market by Geographical Segmentation 2013

Exhibit 8: Global Diabetic Food Market by Geographical Segmentation 2018

Exhibit 9: Global Diabetic Food Market by Geographical Segmentation 2013-2018(US$ million)

Exhibit 10: Global Diabetic Food Market by Geographical Segmentation 2013-2018

Exhibit 11: Global Diabetic Food Market Attractiveness by Geography

Exhibit 12: Diabetic Food Market in Eastern Europe 2013-2018 (US$ million)

Exhibit 13: Diabetic Food Market in North America 2013-2018 (US$ million)

Exhibit 14: Diabetic Food Market in Western Europe 2013-2018 (US$ million)

Exhibit 15: Diabetic Food Market in North America 2013-2018 (US$ million)

Exhibit 16: The Diabetic Food Market in the APAC region 2013-2018 (US$ million)

Exhibit 17: Diabetic Food Market in the MEA Region 2013-2018 (US$ million)

Exhibit 18: Global Diabetic Food Market by Key Leading Countries 2013-2018

Exhibit 19: Diabetic Food Market in Russia 2013-2018 (US$ million)

Exhibit 20: Diabetic Food Market in Mexico 2013-2018 (US$ million)

Exhibit 21: Diabetic Food Market in the US 2013-2018 (US$ million)

Exhibit 22: Top Ten Countries/Territories for people with Diabetes (20-79 Years) in 2013

Exhibit 23: Product Segmentation of David Chapman's Ice Cream Ltd.

Exhibit 24: Business Segmentation Nestlé SA



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