About Food Additives
Food additives are substances that are added to food, generally in small quantities, to improve its flavor, appearance, texture, or shelf life. Food additives provide multiple advantages such as protection against food spoilage during transportation, storage, distribution, and processing.
Food ingredients are organic and synthetic substances that are used in multiple ways in various cuisines. These substances are used as thickening agents, flavoring agents, emulsifying agents, food additives, enzymes, colorants, salts, fibers, regulators, and ingredients that improve safety, shelf life, quality, taste, texture, and other properties of a food product.
Technavio’s analysts forecast the global food additives marketto grow at a CAGR of 5.84% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global food additives market for 2017-2021. To calculate the market size, the report considers the sales and value.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Food Additives Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Ajinomoto
• Archer Daniels Midland Company
• Cargill
• Chr. Hansen Holding
• DowDuPont
• Givaudan
• Ingredion
• Kerry Group
• Koninklijke DSM (DSM)
• Univar
Other prominent vendors
• ABF Ingredients
• Akzo Nobel N.V.
• Ashland
• BASF
• Celanese Corporation
• Firmenich SA
• Kraft Heinz Ingredients
• Lonza
• Novozymes
• Roquette
• Tate & Lyle
Market driver
• Rising demand for processed food
• For a full, detailed list, view our report
Market challenge
• Side effects of food additives
• For a full, detailed list, view our report
Market trend
• Growing demand for natural ingredients
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: INTRODUCTION
• Market outline
• Global food ingredients market
PART 05: MARKET LANDSCAPE
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: MARKET SEGMENTATION BY APPLICATION
• Segmentation by application
• Comparison by application
• Bakery and confectionery – market size & forecast
• Beverages – market size & forecast
• Convenience food – market size & forecast
• Snacks – market size & forecast
• Dairy – market size & forecast
• Others – market size & forecast
• Market opportunity by application
PART 07: MARKET SEGMENTATION BY PRODUCT
• Segmentation by product
• Comparison by product
• Flavors and enhancers – market size & forecast
• Sweeteners– market size & forecast
• Colorants – market size & forecast
• Acidulants – market size & forecast
• Emulsifiers– market size & forecast
• Preservatives– market size & forecast
• Cultures & enzymes– market size & forecast
• Vitamins & minerals– market size & forecast
• Others– market size & forecast
• Market opportunity by product
PART 08: REGIONAL LANDSCAPE
• Geographical segmentation
• Regional comparison
• EMEA – market size & forecast
• Americas – market size & forecast
• APAC – market size & forecast
• Key leading countries
• Food additives market in the US
• Food additives market in Germany
• Food additives market in the UK
• Food additives market in France
• Food additives market in Japan
• Food additives market in China
• Market opportunity by geography
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges
PART 11: MARKET TRENDS
• Growing demand for natural ingredients
• Rising trend of non-GMO ingredients
• New product launches
• Shelf-life extension of food products
PART 12: VENDOR LANDSCAPE
• Competitive scenario
PART 13: VENDOR ANALYSIS
• Vendor overview
• Ajinomoto
• Archer Daniels Midland Company
• Cargill
• Chr. Hansen Holding
• DowDuPont
• Givaudan
• Ingredion
• Kerry Group
• Koninklijke DSM (DSM)
• Univar
• Other prominent vendors
PART 14: APPENDIX
• List of abbreviations
List of Exhibits
Exhibit 01: Overview of global food additives market in global food ingredients market 2016 ($ billions)
Exhibit 02: Global food ingredients market 2016-2021 ($ billions)
Exhibit 03: Global food additives market: An overview
Exhibit 04: Global food additives market 2016-2021 ($ billions)
Exhibit 05: Five forces analysis
Exhibit 06: Application – market size & forecast
Exhibit 07: Comparison by Application
Exhibit 08: Bakery and confectionery – Market size & forecast 2016-2021 ($ billions)
Exhibit 09: Bakery and confectionery – Year-over-year growth
Exhibit 10: Beverages – Market size & forecast 2016-2021 ($ billions)
Exhibit 11: Beverages – Year-over-year growth
Exhibit 12: Convenience food – Market size & forecast 2016-2021 ($ billions)
Exhibit 13: Convenience food – Year-over-year growth
Exhibit 14: Snacks – Market size & forecast 2016-2021 ($ billions)
Exhibit 15: Snacks – Year-over-year growth
Exhibit 16: Dairy – Market size & forecast 2016-2021 ($ billions)
Exhibit 17: Dairy – Year-over-year growth
Exhibit 18: Others – Market size & forecast 2016-2021 ($ billions)
Exhibit 19: Others – Year-over-year growth
Exhibit 20: Product – market size & forecast
Exhibit 21: Comparison by product
Exhibit 22: Flavors and enhancers – Market size & forecast 2016-2021 ($ billions)
Exhibit 23: Flavors and enhancers – Year-over-year growth
Exhibit 24: Sweeteners – Market size & forecast 2016-2021 ($ billions)
Exhibit 25: Sweeteners – Year-over-year growth
Exhibit 26: Colorants – Market size & forecast 2016-2021 ($ billions)
Exhibit 27: Colorants – Year-over-year growth
Exhibit 28: Acidulants – Market size & forecast 2016-2021 ($ billions)
Exhibit 29: Acidulants – Year-over-year growth
Exhibit 30: Emulsifiers – Market size & forecast 2016-2021 ($ billions)
Exhibit 31: Emulsifiers – Year-over-year growth
Exhibit 32: Preservatives – Market size & forecast 2016-2021 ($ billions)
Exhibit 33: Preservatives – Year-over-year growth
Exhibit 34: Cultures & enzymes – Market size & forecast 2016-2021 ($ billions)
Exhibit 35: Cultures & enzymes – Year-over-year growth
Exhibit 36: Vitamins & minerals – Market size & forecast 2016-2021 ($ billions)
Exhibit 37: Vitamins & minerals – Year-over-year growth
Exhibit 38: Others – Market size & forecast 2016-2021 ($ billions)
Exhibit 39: Others – Year-over-year growth
Exhibit 40: Global – market size & forecast
Exhibit 41: Regional comparison
Exhibit 42: EMEA – market size & forecast 2016-2021 ($ billions)
Exhibit 43: EMEA – Year-over-year growth
Exhibit 44: Americas – market size & forecast 2016-2021 ($ billions)
Exhibit 45: Americas – Year-over-year growth
Exhibit 46: APAC – market size & forecast 2016-2021 ($ billions)
Exhibit 47: APAC – Year-over-year growth
Exhibit 48: Key leading countries
Exhibit 49: Food additives market in the US 2016-2021 ($ billions)
Exhibit 50: Food additives market in Germany 2016-2021 ($ billions)
Exhibit 51: Food additives market in the UK 2016-2021 ($ billions)
Exhibit 52: Food additives market in France 2016-2021 ($ billions)
Exhibit 53: Food additives market in Japan 2016-2021 ($ billions)
Exhibit 54: Food additives market in China 2016-2021 ($ billions)
Exhibit 55: Global consumption of frozen fruits and vegetables 2015-2020 ($ billions)
Exhibit 56: Side effects of food additives
Exhibit 57: Global fresh foods market 2016-2021 (billion tons)
Exhibit 58: Ajinomoto: Food additives
Exhibit 59: Archer Daniel Midland Company: Food additives
Exhibit 60: Cargill: Food additives
Exhibit 61: DuPont: Product offerings
Exhibit 62: DuPont: Food preservative products
Exhibit 63: Givaudan: Food flavors
Exhibit 64: Ingredion: Product segmentation
Exhibit 65: DSM: Food additives
Exhibit 66: DSM: Food preservative products
Exhibit 67: Univar: Product segmentation
