About Frozen Ready Meals
Frozen meals comprise a large portfolio, including beef meals, chicken meals, frozen pizza, and various types of frozen vegetarian meals, thereby providing consumers with a large variety of options to choose from. Frozen ready meals are a convenient alternative to cooking and are increasingly being preferred by the working population worldwide. Frozen meals are perceived to be free from microbial attacks and therefore considered to be healthier compared to other ready meals.
Technavio’s analysts forecast the global frozen ready meals market to grow at a CAGR of 2.93% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global frozen ready meals market for the period 2016-2020.To calculate the market size, the report considers the revenue generated through the retail sales of frozen ready meals in different regions.
The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA
Technavio's report, Global Frozen Ready Meals Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• ConAgra
• Fleury Michon
• Kraft Heinz
• Nestlé
• Unilever
Other prominent vendors
• 2 Sisters Food Group
• Ajinomoto
• Amy’s Kitchen
• Europastry
• Findus Group
• Frosta
• General Mills
• Greencore Group
• Iceland Foods
• LDC Sable
• Iglo Group
• JBS
• Kellogg
• Kerry
• Maple Leaf Foods
• McCain
• Nichirei Foods
• Pinnacle Foods
• Sanquan Food
• The Schwan Food
Market driver
• Demand for packaged and convenience food
• For a full, detailed list, view our report
Market challenge
• Ensuring quality and consistency
• For a full, detailed list, view our report
Market trend
• Rise in number of single-person households
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Base year
• Vendor segmentation
• Numerical figures
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by distribution channel
• Segmentation of global frozen ready meals market by distribution channel
PART 07: Geographical segmentation
• Segmentation of global frozen ready meals market by geography 2015-2020
• Frozen ready meals market in Americas
• Frozen ready meals market in Europe
• Frozen ready meals market in APAC
• Frozen ready meals market in MEA
PART 08: Key leading countries
• US
• China
• Russia
• Germany
• France
• Japan
PART 09: Market drivers
• Demand for packaged and convenience food
• Increase in product shelf life
• Rise in number of working women
• Rise in disposable income of consumers
PART 10: Impact of drivers
PART 11: Market challenges
• Ensuring quality and consistency
• Concerns about storage and transport
• Intense competition from fresh food
• Contamination of raw material
PART 12: Impact of drivers and challenges
PART 13: Market trends
• Rise in number of single-person households
• High demand for premium frozen ready meals
• Product differentiation and innovation
PART 14: Vendor landscape
• Competitive scenario
• Major market vendors
• ConAgra
• Fleury Michon
• Kraft Heinz
• Nestlé
• Unilever
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
PART 16: Explore Technavio
List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Global ready meals market 2015
Exhibit 03: Global frozen ready meals market 2015-2020 ($ billions)
Exhibit 04: Five forces analysis
Exhibit 05: Global frozen ready meals market by distribution channel 2015
Exhibit 06: Global frozen ready meals by geography 2015-2020
Exhibit 07: Frozen ready meals market in Americas 2015-2020 ($ billions)
Exhibit 08: Frozen ready meals market in Europe 2015-2020 ($ billions)
Exhibit 09: Frozen ready meals market in APAC 2015-2020 ($ billions)
Exhibit 10: Frozen ready meals market in MEA 2015-2020 ($ millions)
Exhibit 11: Frozen ready meals market in US 2015-2020 ($ billions)
Exhibit 12: Frozen ready meals market in China 2015-2020 ($ billions)
Exhibit 13: Frozen ready meals market in Russia 2015-2020 ($ billions)
Exhibit 14: Frozen ready meals market in Germany 2015-2020 ($ billions)
Exhibit 15: Frozen ready meals market in France 2015-2020 ($ billions)
Exhibit 16: Frozen ready meals in Japan 2015-2020 ($ billions)
Exhibit 17: Impact of drivers
Exhibit 18: Impact of drivers and challenges
Exhibit 19: Major market vendors 2015
Exhibit 20: ConAgra: Business segmentation by revenue 2015
Exhibit 21: Fleury Michon: Business segmentation by revenue 2014
Exhibit 22: Kraft Heinz: Brands and products
Exhibit 23: Nestlé: Business segmentation by revenue 2014
Exhibit 24: Nestlé: Business segmentation by revenue 2013 and 2014
Exhibit 25: Unilever: Business segmentation by revenue 2015
