About Functional Flours
Functional flours are made from grains and non-grains using a unique hydrothermal treatment process. The grains used in the manufacturing of functional flours include wheat, corn, rice, rye, oats, and others. The non-grains are mostly pulses. Hydrothermal treatment process controls the particle size and aids the cold or hot bonding capacity. Functional flours are gaining popularity among consumers across countries due to their functional and nutritional properties.
Technavio’s analysts forecast the global functional flours market to grow at a CAGR of 6.14% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global functional flours market for 2017-2021. To calculate the market size, the report considers the consumption of functional flours used in various applications, such as bakery products, RTE food products, soups, and sauces.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Functional Flours Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Archer Daniels Midland
• Ardent Mills
• Associated British Foods
• Ingredion
Other prominent vendors
• BLUE DIAMOND GLOBAL INGREDIENTS DIVISION
• CerealVeneta
• EDME
• GEMEF INDUSTRIES
• GoodMills Innovation
• Limagrain Céréales Ingrédients
• SIEMER SPECIALTY INGREDIENTS
• The TradeLink International Group
• UNION PLUS
Market driver
• Increased demand from ready-to-eat food product manufacturers
• For a full, detailed list, view our report
Market challenge
• Food safety concerns
• For a full, detailed list, view our report
Market trend
• New innovations in ingredients by using blends
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by application
• Global functional flours market for RTE products
• Global functional flours market for bakery products
• Global functional flours market for soups and sauces
• Global functional flours for other applications
PART 07: Geographical segmentation
• Functional flours market in the Americas
• Functional flours market in EMEA
• Functional flours market in APAC
PART 08: Key leading countries
• The US
• Canada
• Germany
• Japan
PART 09: Decision framework
PART 10: Drivers and challenges
• Market drivers
• Market challenges
PART 11: Market trends
• New innovations in ingredients by using blends
• Growing demand from emerging economies
• Increase in strategic alliances
PART 12: Competitor analysis
• Competitive scenario
• Competitive positioning assessment
• Archer Daniels Midland
• Ardent Mills
• Associated British Foods
• Ingredion
• Other prominent market players
PART 13: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Functional flours manufacturing process
Exhibit 02: Overview of the global functional flours market
Exhibit 03: Applications of functional flours
Exhibit 04: Global functional flours market 2016-2021 ($ billions)
Exhibit 05: Five forces analysis
Exhibit 06: Global functional flours market by application 2016 and 2021 (% share of revenue)
Exhibit 07: Growth outlook for the global functional flours market by application 2016-2021
Exhibit 08: Global functional flours market for RTE products 2016-2021 ($ billions)
Exhibit 09: Global functional flours market for bakery products 2016-2021 ($ billions)
Exhibit 10: Global functional flours market for soups and sauces 2016-2021 ($ billions)
Exhibit 11: Global functional flours market for other applications 2016-2021 ($ billions)
Exhibit 12: Global functional flours market by geography 2016 and 2021 (% share of revenue)
Exhibit 13: Growth outlook for global functional flours market by geography 2016-2021
Exhibit 14: Functional flours market in Americas 2016-2021 ($ billions)
Exhibit 15: Functional flours market in EMEA 2016-2021 ($ billions)
Exhibit 16: Functional flours market in APAC 2016-2021 ($ billions)
Exhibit 17: Number of country-wise natural disaster by type in 2016
Exhibit 18: List of key functional flour manufacturers
Exhibit 19: Competitive positioning matrix for functional flours manufacturers in 2016
Exhibit 20: Archer Daniels Midland Company: Product portfolio
Exhibit 21: Ardent Mills Corporate: Product portfolio
Exhibit 22: Associated British Foods: Product portfolio
Exhibit 23: Ingredion Incorporated: Product portfolio
