About Gluten-free Food
Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.
TechNavio's analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018.
Covered in this Report
The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers.
TechNavio's report, the Global Gluten-free Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region and the ROW; it also covers the Global Gluten-free Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key Regions
• North America
• Europe
• APAC
• ROW
Key Vendors
• Amy's Kitchen Inc.
• Boulder Brands Inc.
• General Mills Inc.
• The Hain Celestial Group Inc.
Other Prominent Vendors
• Alara Wholefoods Ltd.
• Aleias Gluten Free Foods LIC
• Big Oz Industries Ltd.
• Blue Diamond Growers Inc.
• Bob's Red Mill Natural Foods Inc.
• Domino's Pizza Inc.
• Doves Farm Foods Ltd.
• Dr. Schär AG/SpA
• Enjoy Life Natural Brands LLC
• Farmo SpA
• Food For Life Baking Co. Inc.
• Food Should Taste Good Inc.
• French Meadow Bakery
• Genius Foods Ltd.
• Hero Group AG
• H.J. Heinz Co.
• Kay’s Naturals Inc.
• Kelkin Ltd.
• Kellogg Co.
• Mary's Gone Crackers Inc.
• Nature's Path Foods Inc.
• Noel Alimentaria SAU
• Norside Foods Ltd.
• OY Moilas GF Ltd.
• Pamela's Products Inc.
• Pedon Group Srl
• Raisio plc
• Rieber & Søn ASA
• Riso Scotti SpA
• Rudi's Organic Bakery Inc.
Key Market Driver
• Increasing Incidence of Celiac Disease.
• For a full, detailed list, view our report.
Key Market Challenge
• Threat of Cross-contamination.
• For a full, detailed list, view our report.
Key Market Trend
• Increasing Demand for Bakery and Confectionery Products.
• For a full, detailed list, view our report.
Key Questions Answered in this Report
• What will the market size be in 2018 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Global Gluten-free Food Market Size and Forecast
06.2.1 By Value
06.2.2 By Volume
06.3 Five Forces Analysis
07. Market Segmentation by Product
08. Market Segmentation by Distribution
08.1 Global Gluten-free Food Market by Distribution 2013
08.1.1 Global Gluten-free Food Market by Natural Sales
08.1.2 Global Gluten-free Food Market by Conventional Retailers
09. Geographical Segmentation
09.1 Global Gluten-free Food Market by Geographical Segmentation 2014-2018
09.2 Overview of Global Gluten-free Food Market by Geography
09.2.1 By Revenue
09.2.2 By Volume
09.3 Gluten-free Food Market in North America
09.3.1 Market Size and Forecast by Revenue
09.3.2 Market Size and Forecast by Volume
09.4 Gluten-free Food Market in Europe
09.4.1 Market Size and Forecast by Revenue
09.4.2 Market Size and Forecast by Volume
09.5 Gluten-free Food Market in the APAC Region
09.5.1 Market Size and Forecast by Revenue
09.5.2 Market Size and Forecast by Volume
09.6 Gluten-free Food Market in the ROW
09.6.1 Market Size and Forecast by Revenue
09.6.2 Market Size and Forecast by Volume
10. Buying Criteria
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Trends and their Impact
17. Vendor Landscape
17.1 Competitive Scenario
17.1.1 Key News
17.1.2 Mergers and Acquisitions
17.2 Market Vendor Analysis 2013
17.3 Other Prominent Vendors
17.4 Competitive Analysis of Gluten-free Food Market in the US 2013
17.4.1 USA
18. Key Vendor Analysis
18.1 Amy's Kitchen Inc.
18.1.1 Business Overview
18.1.2 Key Information
18.1.3 SWOT Analysis
18.2 Boulder Brands Inc.
18.2.1 Business Overview
18.2.2 Business Segmentation
18.2.3 Key Information
18.2.4 SWOT Analysis
18.3 General Mills Inc.
18.3.1 Business Overview
18.3.2 Business Segmentation
18.3.3 Key Information
18.3.4 SWOT Analysis
18.4 The Hain Celestial Group Inc.
18.4.1 Business Overview
18.4.2 Business Segmentation
18.4.3 Key Information
18.4.4 SWOT Analysis
19. Other Reports in this Series
List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Global Gluten-free Food Market Overview
Exhibit 3: Global Gluten-free Food Market 2013-2018 (US$ million)
Exhibit 4: Global Gluten-free Food Market 2013-2018 (KT)
Exhibit 5: Global Gluten-free Food Market by Product Segmentation 2013
Exhibit 6: Global Gluten-free Food Market Segmentation by Distribution Channel 2013
Exhibit 7: Global Gluten-free Food Market Segmentation by Natural Sales 2013
Exhibit 8: Global Gluten-free Food Market Segmentation by Conventional Retailers
Exhibit 9: Global Gluten-free Food Market by Geographical Segmentation 2013 (Percent)
Exhibit 10: Global Gluten-free Food Market by Geographical Segmentation 2018 (Percent)
Exhibit 11: Global Gluten-free Food Geographical Segmentation by Revenue 2013-2018 (US$ million)
Exhibit 12: Global Gluten-free Food Geographical Segmentation by Revenue 2013-2018 (Percentage)
Exhibit 13: Global Gluten-free Food Market Geographical Segmentation by Volume 2013-2018 (KT)
Exhibit 14: Global Gluten-free Food Market Geographical Segmentation by Volume 2013-2018 (Percentage)
Exhibit 15: Growth Rate Comparison among the Key Geographies in the Global Gluten-free Food Market 2013-2018
Exhibit 16: Gluten-free Food Market in North America 2013-2018 (US$ million)
Exhibit 17: Gluten-free Food Market in North America 2013-2018 (KT)
Exhibit 18: Gluten-free Food Market in Europe 2013-2018 (US$ million)
Exhibit 19: Gluten-free Food Market in Europe 2013-2018 (KT)
Exhibit 20: Gluten-free Food Market in the APAC Region 2013-2018 (US$ million)
Exhibit 21: Gluten-free Food Market in the APAC Region 2013-2018 (KT)
Exhibit 22: Gluten-free Food Market in the ROW 2013-2018 (US$ million)
Exhibit 23: Gluten-free Food Market in the ROW 2013-2018 (KT)
Exhibit 24: Vendor's Share in the Gluten-free Food Market in the US 2013
Exhibit 25: Business Segmentation of Boulder Brands Inc.
Exhibit 26: Business Segmentation of General Mills Inc.
Exhibit 27: Business Segmentation of The Hain Celestial Group Inc.
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Published On : December 2019
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Published On : December 2019
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Published On : December 2019
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