About Lactose-free food
Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products.
Technavio’s analysts forecast the global lactose-free food market to grow at a CAGR of 11.10% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global lactose-free food market for 2017-2021. To calculate the market size, the report considers sales, volume and value.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Lactose-free food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Arla Foods
• McNeil Nutritionals
• OMIRA Oberland-Milchverwertung (OMIRA)
• Parmalat
• Valio
Other prominent vendors
• Alpro
• Amy's Kitchen
• Barry Callebaut
• Cargill
• Chr. Hansen
• Daiya Foods
• Dean Foods
• Edlong Dairy Technologies
• Emmi
• Fonterra
• Galaxy Nutritional Foods
• General Mills
• Green Valley Organics
• HP Hood
• Land O Lakes
• Murray Goulburn
• TINE Laktosefri
• WhiteWave Foods
Market driver
• Rising levels of lactose intolerance
• For a full, detailed list, view our report
Market challenge
• High price of lactose-free products
• For a full, detailed list, view our report
Market trend
• Introduction of lactose-free ice-creams
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
• Global food intolerance products market
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by product
• Global lactose-free food market by product
• Global lactose-free dairy market
• Global lactose-free baby food market
• Global other lactose-free food market
PART 07: Geographical segmentation
• Global lactose-free food market by geography
• Lactose-free food market in the Americas
• Lactose-free food market in EMEA
• Lactose-free food market in APAC
PART 08: Key leading countries
• Lactose-free food market in the US
• Lactose-free food market in Mexico
• Lactose-free food market in Germany
PART 09: Decision framework
PART 10: Drivers and challenges
• Market drivers
• Market challenges
PART 11: Market trends
• Introduction of lactose-free ice-creams
• New product launches
• Increase in promotional and marketing initiatives
• Rapidly increasing private label offerings
PART 12: Vendor landscape
• Competitive scenario
• Other prominent vendors
PART 13: Key vendor analysis
• Arla Foods
• McNeil Nutritionals
• OMIRA Oberland-Milchverwertung (OMIRA)
• Parmalat
• Valio
PART 14: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Global lactose-free food market in global food intolerance products market 2016 ($ billions)
Exhibit 02: Global food intolerance products market 2016-2021 ($ billions)
Exhibit 03: Global lactose-free food market: An overview
Exhibit 04: Global lactose-free food market 2016-2021 ($ billions)
Exhibit 05: Five forces analysis
Exhibit 06: Global lactose-free food market by product 2016 and 2021 (% share)
Exhibit 07: Global lactose-free dairy market 2016-2021 ($ billions)
Exhibit 08: Global lactose-free baby food market 2016-2021 ($ billions)
Exhibit 09: Global other lactose-free food market 2016-2021 ($ billions)
Exhibit 10: Global lactose-free food market by geography 2016-2021 (% share)
Exhibit 11: Lactose-free food market in the Americas 2016-2021 ($ billions)
Exhibit 12: Lactose-free food market in EMEA 2016-2021 ($ billions)
Exhibit 13: Lactose-free food market in APAC 2016-2021 ($ billions)
Exhibit 14: Key leading countries by market share 2016
Exhibit 15: Lactose-free food market in the US 2016-2021 ($ billions)
Exhibit 16: Lactose-free food market in Mexico 2016-2021 ($ billions)
Exhibit 17: Lactose-free food market in Germany 2016-2021 ($ billions)
Exhibit 18: Global Internet penetration rate 2015 (%)
Exhibit 19: Price comparison between dairy products with lactose and without lactose ($ per liter)
Exhibit 20: Major vendors in global lactose-free food market
Exhibit 21: Competitive assessment 2016
Exhibit 22: Arla Foods: Product portfolio
Exhibit 23: Arla Foods: Lactose-free products
Exhibit 24: McNeil Nutritionals: Product portfolio
Exhibit 25: OMIRA: Product portfolio
Exhibit 26: OMIRA: Product portfolio
Exhibit 27: Parmalat: Product portfolio
Exhibit 28: Valio: Product portfolio
Exhibit 29: Valio: Lactose-free food products
