About Meat Substitutes Meat substitutes, also called meat analog, mock meat, faux meat, or meat alternatives, are the healthy replacement to meat. They resemble chemical characteristics and aesthetic qualities such as flavor, taste, appearance, and the basic texture of meat. Factors such as increasing health consciousness of people across the globe, change in dietary plans, outbreak of animal diseases, and increased need for an alternative to meat due to harmful effects of over-consumption of meat are responsible for the demand for meat substitutes. Technavio’s analysts forecast the global meat substitutes market to grow at a CAGR of 6.65% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth prospects of the global meat substitutes market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of meat substitutes sold to individual customers through various retail outlets and food service channels. The market is divided into the following segments based on geography: • Americas • APAC • EMEA Technavio's report, Global Meat Substitutes Market 2017-2021,... Research Beam Model: Research Beam Product ID: 1625317 3500 USD New
Global Meat Substitutes Market 2017-2021
 
 

Global Meat Substitutes Market 2017-2021

  • Category : Food and Beverages
  • Published On : June   2017
  • Pages : 81
  • Publisher : Technavio
 
 
 
About Meat Substitutes

Meat substitutes, also called meat analog, mock meat, faux meat, or meat alternatives, are the healthy replacement to meat. They resemble chemical characteristics and aesthetic qualities such as flavor, taste, appearance, and the basic texture of meat. Factors such as increasing health consciousness of people across the globe, change in dietary plans, outbreak of animal diseases, and increased need for an alternative to meat due to harmful effects of over-consumption of meat are responsible for the demand for meat substitutes.

Technavio’s analysts forecast the global meat substitutes market to grow at a CAGR of 6.65% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global meat substitutes market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of meat substitutes sold to individual customers through various retail outlets and food service channels.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio's report, Global Meat Substitutes Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Amy’s Kitchen
• Archer Daniels Midland
• Beyond Meat
• Blue Chip Group

Other prominent vendors
• Field Roast
• Gardein
• MorningStar Farms
• Kraft Heinz
• Lightlife Foods
• Cauldron Foods
• Sweet Earth Foods
• Tofurky
• Quorn

Market driver
• Rising health consciousness among consumers
• For a full, detailed list, view our report

Market challenge
• Relatively high price of meat substitutes
• For a full, detailed list, view our report

Market trend
• Immense potential for meat substitutes in APAC
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.




Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
• Market overview
• Segmentation by distribution channel
• Segmentation by product type
• Global meat substitutes market
• Five forces analysis
PART 05: Market segmentation by product type
• Segmentation of global meat substitutes market by product type
• Global soy-based meat substitutes market
• Global mycoprotein-based meat substitutes market
• Global wheat-based meat substitutes market
• Global other sources-based meat substitutes market
PART 06: Geographical segmentation
• Global meat substitutes market by geography
• Meat substitutes market in EMEA
• Meat substitutes market in the Americas
• Meat substitutes market in APAC
PART 07: Market segmentation by distribution channel
• Segmentation of global meat substitutes market by distribution channel
PART 08: Key leading countries
• US
• Germany
• China
• UK
PART 09: Decision framework
PART 10: Drivers and challenges
• Market drivers
• Market challenges
PART 11: Market trends
• Continuous R&D and product development
• Immense potential for meat substitutes in APAC
• Growing demand for gluten-free meat substitutes
• Growing demand for meat substitutes from food service sector
PART 12: Competitor analysis
• Competitive scenario
• Competitive positioning assessment
• Market positioning matrix based on product portfolio and brand presence of key market players
• Amy’s Kitchen
• Archer Daniels Midland
• Beyond Meat
• Blue Chip Group
• Other prominent market players
PART 13: Appendix
• List of abbreviations
List of Exhibits?
Exhibit 01: Overview of global meat substitutes market
Exhibit 02: Global meat substitutes market 2016-2021 ($ billions)
Exhibit 03: Five forces analysis
Exhibit 04: Global meat substitutes market by product type 2016 and 2021 (% share of revenue)
Exhibit 05: Growth outlook for global meat substitutes market by product type 2016-2021
Exhibit 06: Global soy-based meat substitutes market 2016-2021 ($ millions)
Exhibit 07: Global mycoprotein-based meat substitutes market 2016-2021 ($ millions)
Exhibit 08: Global wheat-based meat substitutes market 2016-2021 ($ millions)
Exhibit 09: Global other sources-based meat substitutes market 2016-2021 ($ millions)
Exhibit 10: Global meat substitutes market by geography 2016 and 2021 (% share of revenue)
Exhibit 11: Growth outlook of global meat substitutes market by geography 2016-2021
Exhibit 12: Meat substitutes market in EMEA 2016-2021 ($ millions)
Exhibit 13: Overview of per capita beef consumption in key European countries (2009 and 2014)
Exhibit 14: Meat substitutes market in the Americas 2016-2021 ($ millions)
Exhibit 15: Meat substitutes market in APAC 2016-2021 ($ millions)
Exhibit 16: Tofu market in APAC 2016-2021 ($ millions)
Exhibit 17: Global meat substitutes market by distribution channel 2016 (% share of revenue)
Exhibit 18: Number of convenience stores in top countries (2014 and 2015)
Exhibit 19: Global internet penetration rate 2015
Exhibit 20: Key leading countries: Market share 2016
Exhibit 21: Meat substitutes market in US 2016-2021 ($ millions)
Exhibit 22: Meat substitutes market in Germany2016-2021 ($ millions)
Exhibit 23: Meat substitutes market in Chin 2016-2021 ($ millions)
Exhibit 24: Meat substitutes market in UK 2016-2021 ($ millions)
Exhibit 25: Overview: Adoption of genetically modified soybean in the US in (%)
Exhibit 26: Competitive positioning matrix for meat substitutes manufacturers in 2016
Exhibit 27: Market positioning matrix based on product portfolio and brand presence of key market competitors
Exhibit 28: Amy’s Kitchen: Product portfolio
Exhibit 29: Archer Daniels Midland Company: Product Portfolio
Exhibit 30: The company offers meat substitute products under the brand Beyond Meat. Beyond Meat: Product portfolio
Exhibit 31: Beyond Meat Group: Product portfolio

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