About Membrane Market for Food and Beverage Processing Membranes are thin and porous sheets of semi-permeable materials that are used for separation purposes. Usually, they serve the purpose of filter pads for the removal of bacteria, microorganisms, organic materials, and particulates. These membranes are widely used in small-, medium-, and large-scale industries and are available in different shapes and sizes. These are manufactured from various organic and inorganic materials such as metal, polymers, ceramic, mixed glasses, and liquids. Polymeric and ceramic membranes are two types of membranes that are mainly used. Membranes are mostly used in water and waste water treatment for the removal of bacteria and other pollutants in water. Also, different membranes are used multiple times during the food and beverage processing. Technavio’s analysts forecast the global membrane market for food and beverage processing to grow at a CAGR of 8.62% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth prospects of the global membrane market for food and beverage processing for 2017-2021.... Research Beam Model: Research Beam Product ID: 2650804 3500 USD New
Global Membrane Market for Food and Beverage Processing 2017-2021
 
 

Global Membrane Market for Food and Beverage Processing 2017-2021

  • Category : Food and Beverages
  • Published On : October   2017
  • Pages : 80
  • Publisher : Technavio
 
 
 
About Membrane Market for Food and Beverage Processing

Membranes are thin and porous sheets of semi-permeable materials that are used for separation purposes. Usually, they serve the purpose of filter pads for the removal of bacteria, microorganisms, organic materials, and particulates. These membranes are widely used in small-, medium-, and large-scale industries and are available in different shapes and sizes. These are manufactured from various organic and inorganic materials such as metal, polymers, ceramic, mixed glasses, and liquids. Polymeric and ceramic membranes are two types of membranes that are mainly used. Membranes are mostly used in water and waste water treatment for the removal of bacteria and other pollutants in water. Also, different membranes are used multiple times during the food and beverage processing.

Technavio’s analysts forecast the global membrane market for food and beverage processing to grow at a CAGR of 8.62% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global membrane market for food and beverage processing for 2017-2021. To calculate the market size, the report considers the sales of new units of membranes to food and beverage processing end-users.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio's report, Global Membrane Market for Food and Beverage Processing 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• GE
• Koch Membrane Systems
• The Dow Chemical Company
• Toray Membrane

Other prominent vendors
• 3M
• Alfa Laval
• Aquamarijn
• GEA Group
• Graver Technologies
• Hyflux Membranes
• Markel
• MEGA Group
• Merck
• MICRODYN-NADIR
• Pentair
• Synder Filtration
Market driver
• Increasing focus on reducing food contamination
• For a full, detailed list, view our report

Market challenge
• Prevailing usage of alternate filtration technologies
• For a full, detailed list, view our report

Market trend
• Increase in usage of a variety of polymeric materials
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: INTRODUCTION
• Market outline
PART 05: MARKET LANDSCAPE
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: MARKET SEGMENTATION BY FILTRATION PROCESS
• Market overview
• Global microfiltration market for food and beverage processing
• Global reverse osmosis market for food and beverage processing
• Global ultrafiltration market for food and beverage processing
• Global nanofiltration market for food and beverage processing
• Global market for other filtration processes for food and beverage processing
PART 07: REGIONAL LANDSCAPE
• Geographical segmentation
• Regional comparison
• EMEA – market size & forecast
• Americas – market size & forecast
• APAC – market size & forecast
• Market opportunity
PART 08: DECISION FRAMEWORK
PART 09: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges
PART 10: MARKET TRENDS
• Increase in usage of a variety of polymeric materials
• Focus on minimizing problems related to diatomaceous earth in beverage processing
• Increase in demand for food products with specific ingredients and nutritional composition
PART 11: VENDOR LANDSCAPE
• Competitive scenario
PART 12: KEY VENDOR ANALYSIS
• GE
• Koch Membrane Systems
• The Dow Chemical Company
• Toray Membrane
• Other prominent vendors
PART 13: APPENDIX
• List of abbreviations
List of Exhibits
Exhibit 01: Global membrane market for food and beverage processing in global membrane market 2016
Exhibit 02: Global membrane market for food and beverage processing
Exhibit 03: Global membrane market for food and beverage processing 2016-2021 ($ millions)
Exhibit 04: Five forces analysis
Exhibit 05: Global membrane market for food and beverage processing by filtration process 2016 (% share of revenue)
Exhibit 06: Global membrane market for food and beverage processing by filtration process 2021 (% share of revenue)
Exhibit 07: Global microfiltration market for food and beverage processing 2016-2021 ($ millions)
Exhibit 08: Global reverse osmosis market for food and beverage processing 2016-2021 ($ millions)
Exhibit 09: Global ultrafiltration market for food and beverage processing 2016-2021 ($ millions)
Exhibit 10: Global nanofiltration market for food and beverage processing 2016-2021 ($ millions)
Exhibit 11: Global market for other filtration processes for food and beverage processing 2016-2021 ($ millions)
Exhibit 12: Geographical segmentation – market size & forecast
Exhibit 13: Regional comparison
Exhibit 14: EMEA – market size & forecast ($ millions)
Exhibit 15: EMEA – Year over year growth
Exhibit 16: Top 3 countries in EMEA
Exhibit 17: Americas – market size & forecast ($ millions)
Exhibit 18: Americas – Year over year growth
Exhibit 19: Top 3 countries in Americas
Exhibit 20: APAC – market size & forecast ($ millions)
Exhibit 21: APAC – Year over year growth
Exhibit 22: Top 3 countries in APAC
Exhibit 23: Key competitors: Radar chart analysis
Exhibit 24: Product portfolio of GE
Exhibit 25: Product portfolio of Koch Membrane Systems
Exhibit 26: Product portfolio of The Dow Chemical Company
Exhibit 27: Product portfolio of Toray Membrane

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