TechNavio's analysts forecast the Global Natural Colorant and Flavor market to grow at a CAGR of 6.35 percent over the period 2013-2018. One of the key factors contributing to this market growth is the increasing demand for natural food products by consumers. The Global Natural Colorant and Flavor market has also been witnessing the growth in the Food and Beverage industry. However, the instability of natural colors and flavors could pose a challenge to the growth of this market.
TechNavio's report, the Global Natural Colorant and Flavor Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Europe, North America, Asia, and the ROW; it also covers the Global Natural Colorant and Flavor market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors dominating this space are Chr. Hansen A/S, D.D. Williamson & Co., Firmenich S.A., Givaudan S.A., Royal DSM N.V., Sensient Technologies Corp., and Sethness Products Co.
Other vendors mentioned in the report are Aarkay Food Products Ltd., Allied Biotech Corp., BASF SE, David Michael and Co., Fiorio Colori S.p.A, Flavorchem Corp., FMC Corp., Frutarom Industries Ltd, GNT Group, LycoRed Inc., Mane SA, Naturex SA, Pronex SA, Robertet SA, Roha Dyechem Pvt. Ltd., Royal DSM NV, San-Ei Gen F.F.I. Inc., Symrise AG, T. Hasegawa Co. Ltd, Takasago International Corp., and Wild Flavors GmbH..
Key questions answered in this report:
What will the market size be in 2018 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
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