About Pulse Flour Pulse flour is flour made of pulses such as peas, lentils, chickpeas, and beans. It is high in fibers and has a high-protein content. Hence, it is widely used by food and beverage manufacturers. The demand for pulse flour is increasing due to its numerous benefits. Pulses are low in fat, and contain fiber and protein. The global pulse flour market is growing rapidly due to various reasons such as increasing demand for gluten-free products among consumers, rising demand by food and beverage manufacturers, and government initiative to encourage the pulse flour industry. Consumers have become more health conscious and look for food products that are made of healthy ingredients. Technavio’s analysts forecast the global pulse flour market to grow at a CAGR of 14.89% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth prospects of the global pulse flour market for 2017-2021. To calculate the market size, the report considers the consumption of pulse flours which are used in various applications,... Research Beam Model: Research Beam Product ID: 2141593 3500 USD New
Global Pulse Flour Market 2017-2021
 
 

Global Pulse Flour Market 2017-2021

  • Category : Food and Beverages
  • Published On : September   2017
  • Pages : 57
  • Publisher : Technavio
 
 
 
About Pulse Flour

Pulse flour is flour made of pulses such as peas, lentils, chickpeas, and beans. It is high in fibers and has a high-protein content. Hence, it is widely used by food and beverage manufacturers. The demand for pulse flour is increasing due to its numerous benefits. Pulses are low in fat, and contain fiber and protein. The global pulse flour market is growing rapidly due to various reasons such as increasing demand for gluten-free products among consumers, rising demand by food and beverage manufacturers, and government initiative to encourage the pulse flour industry. Consumers have become more health conscious and look for food products that are made of healthy ingredients.

Technavio’s analysts forecast the global pulse flour market to grow at a CAGR of 14.89% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global pulse flour market for 2017-2021. To calculate the market size, the report considers the consumption of pulse flours which are used in various applications, such as bakery products, snacks, beverages, and other applications and are sold to individual customers, foodservice customers, and industrial customers across the world.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio's report, Global Pulse Flour Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• AGT Food and Ingredients
• Best Cooking Pulses
• Harvest Innovations
• Ingredion
Other prominent vendors
• CerealVeneta
• Diefenbaker Spice & Pulse
• GEMEF INDUSTRIES
• Rotel ?ç ve D?? Ticaret A.?.
• The TradeLink International Group
Market driver
• Growing demand for gluten-free products among consumers
• For a full, detailed list, view our report

Market challenge
• Fluctuations in the availability of raw materials
• For a full, detailed list, view our report

Market trend
• Rise in demand for clean-taste flour
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by application
• Market segmentation by application
• Global pulse flour market for bakery products and snacks
• Global pulse flour market for beverages
• Global pulse flour market for other applications
PART 07: Geographical segmentation
• Pulse flour market in the Americas
• Pulse flour market in EMEA
• Pulse flour market in APAC
PART 08: Key leading countries
• The US
• Canada
• Germany
PART 09: Decision framework
PART 10: Drivers and challenges
• Market drivers
• Market challenges
PART 11: Market trends
• Rise in demand for clean-taste flour
• Growing demand from emerging economies
• Growing demand for pulse flour in functional flour blends
PART 12: Competitive analysis
• Competitive scenario
• Competitive positioning assessment
• AGT Food and Ingredients
• Best Cooking Pulses
• Harvest Innovations
• Ingredion
• Other prominent market players
PART 13: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Nutritional benefits of pulse flour
Exhibit 02: Global pulse flour market: An overview
Exhibit 03: Global pulse flour market 2016-2021 ($ billions)
Exhibit 04: Five forces analysis
Exhibit 05: Global pulse flour market by application 2016 and 2021 (% share of revenue)
Exhibit 06: Global pulse flour market for bakery products and snacks 2016-2021 ($ billions)
Exhibit 07: Global pulse flour market for beverages 2016-2021 ($ billions)
Exhibit 08: Global pulse flour market for other applications 2016-2021 ($ billions)
Exhibit 09: Global pulse flour market by geography 2016 and 2021 (% share of revenue)
Exhibit 10: Pulse flour market in the Americas 2016-2021 ($ billions)
Exhibit 11: Pulse flour market in EMEA 2016-2021 ($ billions)
Exhibit 12: Pulse flour market in APAC 2016-2021 ($ billions)
Exhibit 13: Prevalence rate of celiac disease in 2014 (%)
Exhibit 14: Number of country-wise natural disasters by type in 2016
Exhibit 15: List of key pulse flour manufacturers
Exhibit 16: Competitive positioning matrix for pulse flour manufacturers in 2016
Exhibit 17: AGT Food and Ingredients: Product portfolio
Exhibit 18: Best Cooking Pulses: Product portfolio
Exhibit 19: Harvest Innovations: Product portfolio
Exhibit 20: Ingredion: Product portfolio

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