About the Quick Service Restaurants Market
The concept of quick service restaurants was introduced in the US in the 1920s, and over time, it has become a convenient place for teenagers, families, and young working professionals to socialize.
Due to increased demand for customization in food served in quick service restaurants, customers are given the option to design their meals according to their tastes and dietary requirements. This, coupled with the rising demand for on-the-go food globally, is expected to contribute significantly to market growth during the forecast period.
Technavio’s analysts forecast the Global Quick Service Restaurants Market to grow at a CAGR of 4.03% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the Global Quick Service Restaurants Market for 2016-2020. To calculate market size, the report takes into consideration the revenue generated through the sales by major quick service restaurant vendors in the market.
The market is divided into the following segments based on geography:
• APAC
• EMEA
Technavio's report, Global Quick Service Restaurants Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Chick-fil-A
• Domino’s
• Dunkin’ Brands
• McDonald’s
• Restaurant Brands International
• Starbucks, Subway
• The Wendy’s Company
• Yum! Brands
Other prominent vendors
• Arby’s Restaurant Group
• Autogrill Group
• Carl’s Jr. Restaurants
• hurch’s Chicken
• Dairy Queen
• Del Taco Restaurants
• Dicos
• In-N-Out Burger
• Jack in the Box
• Jollibee Foods
• Little Ceasars
• MOS Food Services
• Mr. Lee
• Papa John’s
• Popeyes Louisiana Kitchen
• Sonic Drive-In
• Telepizza
• Whataburger
• White Castle
Market driver
• Growing innovation and customization in food menu
• For a full, detailed list, view our report
Market challenge
• Threat associated with contamination of raw materials
• For a full, detailed list, view our report
Market trend
• Rise in demand for nutritious on-the-go breakfasts
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Base year
• Vendor segmentation
• Numerical figures
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by service
• Global quick service restaurants market by service
• Global quick service restaurants market by eat-in service
• Global quick service restaurants market by take away service
• Global quick service restaurants market by drive-thru service
• Global quick service restaurants market by home delivery service
PART 07: Geographical segmentation
• Global quick service restaurants market by geography
• Quick service restaurants market in North America
• Quick service restaurants market in APAC
• Quick service restaurants market in Europe
• Quick service restaurants market in ROW
PART 08: Key leading countries
• US
• China
• Japan
• Brazil
• UK
• Canada
• Australia
PART 09: Market drivers
• Growing innovation and customization in food menu
• Burgeoning marketing initiatives
• Changing lifestyles and rise in demand for on-the-go food
• Introduction of healthy meals in food menus
PART 10: Impact of drivers
PART 11: Market challenges
• Fluctuations in food commodities prices
• Preference for home-cooked food
• Threat associated with contamination of raw materials
• Risks associated with suppliers
PART 12: Impact of drivers and challenges
PART 13: Market trends
• Innovation in packaging
• Embracing technology
• Rise in demand for nutritious on-the-go breakfasts
PART 14: Vendor landscape
• Competitive scenario
• Key news
• Key vendors
• Chick-fil-A
• Domino’s
• Dunkin' Brands
• McDonald’s
• Restaurant Brands International
• Starbucks
• Subway
• The Wendy’s Company (Wendy's)
• Yum! Brands
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
PART 16: Explore Technavio
List of Exhibits
Exhibit 01: Global quick service restaurants market
Exhibit 02: Global quick service restaurants market 2015-2020 ($ billions)
Exhibit 03: Five forces analysis
Exhibit 04: Global quick service restaurants market by service 2015
Exhibit 05: Global quick service restaurants market by service 2020
Exhibit 06: Global quick service restaurants market by eat-in service 2015-2020 ($ billions)
Exhibit 07: Global quick service restaurants market by take away service 2015-2020 ($ billions)
Exhibit 08: Global quick service restaurants market by drive-thru service 2015-2020 ($ billions)
Exhibit 09: Global quick service restaurants market by home delivery service 2015-2020 ($ billions)
Exhibit 10: Women's workforce participation rate for key countries 2014 (% of female population aged 15 years and above)
Exhibit 11: Global quick service restaurants market by geography 2015
Exhibit 12: Global quick service restaurants market by geography 2020
Exhibit 13: Quick service restaurants market in North America 2015-2020 ($ billions)
Exhibit 14: Quick service restaurants market in APAC 2015-2020 ($ billions)
Exhibit 15: Quick service restaurants market in Europe 2015-2020 ($ billions)
Exhibit 16: Quick service restaurants market in ROW 2015-2020 ($ billions)
Exhibit 17: Quick service restaurants market in US 2015-2020 ($ billions)
Exhibit 18: Major market driver, challenge, and trend in US
Exhibit 19: Product segmentation of quick service restaurants market in US 2014
Exhibit 20: Quick service restaurants market in China 2015-2020 ($ billions)
Exhibit 21: Major market driver, challenge, and trend in China
Exhibit 22: Quick service restaurants market in Japan 2015-2020 ($ billions)
Exhibit 23: Major market driver, challenge, and trend in Japan
Exhibit 24: Quick service restaurants market in Brazil 2015-2020 ($ billions)
Exhibit 25: Major market driver, challenge, and trend in Brazil
Exhibit 26: Quick service restaurants market in UK 2015-2020 ($ billions)
Exhibit 27: Major market driver, challenge, and trend in UK
Exhibit 28: Quick service restaurants market in Canada 2015-2020 ($ billions)
Exhibit 29: Major market driver, challenge, and trend in Canada
Exhibit 30: Quick service restaurants market in Australia 2015-2020 ($ billions)
Exhibit 31: Major market driver, challenge, and trend in Australia
Exhibit 32: Product segmentation of quick service restaurants market in Australia 2014
Exhibit 33: Impact of drivers
Exhibit 34: Impact of drivers and challenges
Exhibit 35: Features of beacon technology
Exhibit 36: Leading vendors in global quick service restaurants market 2015
Exhibit 37: Chick-fil-A: Product portfolio
Exhibit 38: Domino's: Business segmentation by revenue 2015
Exhibit 39: Domino's: Business segmentation by revenue 2014 and 2015 ($ millions)
Exhibit 40: Dunkin' Brands: Business segmentation by revenue 2015
Exhibit 41: Dunkin' Brands: Business segmentation by revenue 2014 and 2015 ($ millions)
Exhibit 42: McDonald’s: Business segmentation by revenue 2015
Exhibit 43: McDonald’s: Business segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 44: Restaurant Brands International: Business segmentation by revenue 2015
Exhibit 45: Restaurant Brands International: Business segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 46: Restaurant Brands International: Geographical segmentation by revenue 2015
Exhibit 47: Starbucks: Business segmentation by revenue 2015
Exhibit 48: Starbucks: Product segmentation by revenue 2015
Exhibit 49: Starbucks: Product segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 50: Starbucks: Geographical segmentation by revenue 2015
Exhibit 51: Subway: Product segmentation
Exhibit 52: Wendy's: Business segmentation by revenue 2015
Exhibit 53: Wendy's: Business segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 54: Wendy's: Geographical segmentation by revenue 2015
Exhibit 55: Yum! Brands: Business segmentation by revenue 2015
Exhibit 56: Yum! Brands: Business segmentation by revenue 2014 and 2015 ($ billions)
