About quick service restaurant A quick service restaurant (QSR) or a fast food restaurant is a specific type of restaurant that serves swiftly prepared fast food and includes both sweet and savory dishes in the menu. The concept of quick service restaurant originated in the US in the 1920s, and at present they are considered to be one of the most popular hangouts for teenagers, families, and young working professionals. Technavio's analysts forecast the global quick service restaurant market to grow at CAGRs of 5.54% and 5.22%, in terms of revenue and volume, respectively, for the period of 2015-2019. Covered in this report This report discusses the present scenario and the future prospects of the global quick service restaurant market for the period of 2015-2019. The market size is calculated taking into account the retail sales generated by following product segments: • Asian food • Burgers • Chicken • Chips • Drinks and desserts • Mexican food • Pizzas • Sandwiches • Others (seafood and other bakery items) The market size is also calculated from the sales from various service categories: •... Research Beam Model: Research Beam Product ID: 354370 2500 USD New
Global Quick Service Restaurants Market - Market Analysis 2015-2019
 
 

Global Quick Service Restaurants Market - Market Analysis 2015-2019

  • Category : Food and Beverages
  • Published On : November   2015
  • Pages : 50
  • Publisher : Technavio
 
 
 
About quick service restaurant
A quick service restaurant (QSR) or a fast food restaurant is a specific type of restaurant that serves swiftly prepared fast food and includes both sweet and savory dishes in the menu. The concept of quick service restaurant originated in the US in the 1920s, and at present they are considered to be one of the most popular hangouts for teenagers, families, and young working professionals.

Technavio's analysts forecast the global quick service restaurant market to grow at CAGRs of 5.54% and 5.22%, in terms of revenue and volume, respectively, for the period of 2015-2019.

Covered in this report
This report discusses the present scenario and the future prospects of the global quick service restaurant market for the period of 2015-2019. The market size is calculated taking into account the retail sales generated by following product segments:
• Asian food
• Burgers
• Chicken
• Chips
• Drinks and desserts
• Mexican food
• Pizzas
• Sandwiches
• Others (seafood and other bakery items)

The market size is also calculated from the sales from various service categories:
• Eat-in
• Take-out
• Mobile and street vendors

For the geographical segmentation of the global quick service restaurant market, the report takes into consideration the following regions:
• Americas
• APAC
• Europe
• ROW (Middle East and Africa)

Technavio's report, the Global Quick Service Restaurant Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report includes a comprehensive discussion on the market, segmented by geography, considering both the existing market landscape and its growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and a comment on the vendors’ product portfolios.

Key regions
• Americas
• APAC
• Europe

Key vendors
• Burger King
• McDonald's
• Subway
• Yum! Brands

Other prominent vendors
• Ajisen Ramen
• Arby's Restaurant Group
• Captain D’s
• Chipotle Mexican Grill
• CKE Restaurants
• Del Taco
• Domino's Pizza
• Dunkin' Donuts
• In-N-Out Burgers
• Jack in the Box
• Jollibee Foods
• Krispy Kreme Doughnuts
• MOS Food Services
• Mr. Lee
• Panera Bread
• Popeyes Louisiana Kitchen
• Sonic
• Starbucks
• Wendy's
• Whataburger
• White Castle

Market driver
• Focus on international markets
• For a full, detailed list, view our report

Market challenge
• Perception of being unhealthy
• For a full, detailed list, view our report

Market trend
• Introduction of nutritious meals in fast food menus
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space and what is their portfolio matrix?
• What are the market opportunities and threats faced by the key vendors?
• What is the competitive landscape as characterized by geography?
• What are the strengths and weaknesses of the key vendors?
PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview
Top-vendor offerings

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights

PART 05: Market landscape
Market overview
Market size and forecast
Market size and forecast

PART 06: Five forces analysis

PART 07: Market segmentation by service
Market segmentation by service

PART 08: Market segmentation by product

PART 09: Market segmentation by end-user

PART 10: Geographical segmentation
QSRs market in Americas
QSRs market in APAC
QSRs market in Europe
QSRs market in ROW

PART 11: Key leading countries
France
Canada
China

PART 12: Market drivers

PART 13: Impact of drivers

PART 14: Market challenges

PART 15: Impact of drivers and challenges

PART 16: Market trends

PART 17: Vendor landscape
Competitive scenario
Market share analysis 2014
Other prominent vendors

PART 18: Key vendor analysis
Burger King
McDonald's
Subway
Yum! Brands

PART 19: Appendix
List of abbreviations

PART 20: Explore Technavio

List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Overview of global QSRs market 2015-2019
Exhibit 03: Global QSRs market 2014-2019 ($ billions)
Exhibit 04: Global QSR market 2014-2019 (billions of transactions)
Exhibit 05: Five forces analysis
Exhibit 06: Share of QSR by service 2014
Exhibit 07: Market share of global QSRs market by product 2014
Exhibit 08: QSR consumers by gender 2014
Exhibit 09: Market share of global QSRs by geography 2014
Exhibit 10: QSRs market in Americas 2014-2019 ($ billions)
Exhibit 11: QSRs market in APAC 2014-2019 ($ billions)
Exhibit 12: QSRs market in Europe 2014-2019 ($ billions)
Exhibit 13: QSRs market in ROW 2014-2019 ($ billions)
Exhibit 14: Comparative analysis of regions by CAGR
Exhibit 15: Impact of drivers
Exhibit 16: Impact of drivers and challenges
Exhibit 17: Market share of global QSRs market by vendors 2014
Exhibit 18: Burger King: Geographical segmentation by revenue 2014 (%)
Exhibit 19: Burger King: Geographical segmentation by revenue 2013 and 2014 ($ millions)
Exhibit 20: McDonald: Business segmentation by revenue 2014
Exhibit 21: McDonald: Business segmentation by revenue 2013 and 2014 ($ billions)
Exhibit 22: McDonald: Geographical segmentation by revenue 2014
Exhibit 23: McDonald: Geographical segmentation by revenue 2013 and 2014 ($ billions)
Exhibit 24: Subway: Product segmentation
Exhibit 25: Yum! Brands: Business segmentation by revenue 2014
Exhibit 26: Yum! Brands: Business segmentation by revenue 2013 and 2014 ($ billions)
Exhibit 27: Yum! Brands: Geographical segmentation by revenue 2014
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