About Sugar-free Confectionery
Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.
Technavio’s analysts forecast the global sugar-free confectionery market to grow at a CAGR of 5.38% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global sugar-free confectionery market for 2017-2021. To calculate the market size, the report considers the revenues generated from various geographical regions and the sales data of the various major vendors operating in the sugar-free confectionery market.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Sugar-Free Confectionery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Chocoladefabriken Lindt & Sprüngli
• Mars
• Mondel?z International
• The Hershey Company
Other prominent vendors
• AUGUST STORCK
• EZAKI GLICO
• Ferrero
• HARIBO
• Meiji Holdings
• Nestlé
• Sulá
• The Sugarless Co.
• YILDIZ HOLDING
Market driver
• Rise in disposable income
• For a full, detailed list, view our report
Market challenge
• Growing popularity of dark chocolate
• For a full, detailed list, view our report
Market trend
• Rising trend toward health and wellness activities
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
PART 05: Market landscape
• Market overview
• Market size and forecast
• Global confectionery market
• Global sugar-free confectionery market
• Five forces analysis
PART 06: Market segmentation by product
• Segmentation of sugar-free confectionery market by product
• Market overview
• Global sugar-free confectionery market based on chewing gums
• Global sugar-free confectionery market based on mints, pastilles, jellies, gums, and chews
• Global sugar-free confectionery market based on hard-boiled candies and toffees
• Global sugar-free confectionery market based on chocolates
PART 07: Market segmentation by geography
• Segmentation of global sugar-free confectionery market by geography
• Market overview
• Sugar-free confectionery market in the Americas
• Sugar-free confectionery market in EMEA
• Sugar-free confectionery market in APAC
PART 08: Key leading countries
• Sugar-free confectionery market in the US
• Sugar-free confectionery market in Japan
• Sugar-free confectionery market in Brazil
• Sugar-free confectionery market in Germany
PART 09: Decision framework
PART 10: Drivers and challenges
• Market drivers
• Market challenges
PART 11: Market Trends
• Rising trend toward health and wellness activities
• Growing influence of online retailing
• Increasing number of specialty retailers offering sugar-free products
PART 12: Vendor landscape
• Competitive scenario
PART 13: Key vendor analysis
• Chocoladefabriken Lindt & Sprüngli
• Mars
• Mondel?z International
• THE HERSHEY COMPANY
• Other prominent vendors
PART 14: Appendix
• List of Abbreviations
List of Exhibits?
Exhibit 01: Global sugar-free confectionery market: An overview
Exhibit 02: Global sugar-free confectionery market in the global confectionery market 2016
Exhibit 03: Global confectionery market 2016-2021 ($ billions)
Exhibit 04: Product segment of the global confectionery market in 2016 (% share of revenue)
Exhibit 05: Revenue-wise market share by regions of global confectionery market in 2016 (%)
Exhibit 06: Key vendors in global confectionery market by market share in 2016 (%)
Exhibit 07: Global sugar-free confectionery market 2016-2021 ($ billions)
Exhibit 08: Five forces analysis
Exhibit 09: Global sugar-free confectionery market by products 2016 and 2021 (% share of revenue)
Exhibit 10: Global sugar-free confectionery market by products 2016-2021 (% share of revenue)
Exhibit 11: Global sugar-free confectionery market by products: CAGR comparison 2016-2021
Exhibit 12: Global sugar-free confectionery market based on chewing gums 2016-2021 ($ billions)
Exhibit 13: Global sugar-free confectionery market based on mints, pastilles, jellies, gums, and chews 2016-2021 ($ billions)
Exhibit 14: Global sugar-free confectionery market based on hard-boiled candies and toffees 2016-2021 ($ billions)
Exhibit 15: Global sugar-free confectionery market based on chocolates 2016-2021 ($ billions)
Exhibit 16: Global sugar-free confectionery market by geography 2016-2021 (% share of revenue)
Exhibit 17: Global sugar-free confectionery market by geography 2016-2021 (% share of revenue)
Exhibit 18: Global sugar-free confectionery market by geography: CAGR comparison 2016-2021
Exhibit 19: Sugar-free confectionery market in the Americas 2016-2021 ($ billions)
Exhibit 20: Sugar-free confectionery market in EMEA 2016-2021 ($ billions)
Exhibit 21: Sugar-free confectionery market in APAC 2016-2021 ($ billions)
Exhibit 22: Global sugar-free confectionery market by key leading countries 2016 (% share of revenue)
Exhibit 23: Global sugar-free confectionery market by key regions and countries 2016 and 2021 (% share of revenue)
Exhibit 24: Global sugar-free confectionery market by key regions and countries 2016-2021 (% share of revenue)
Exhibit 25: Global sugar-free confectionery market by countries: CAGR comparison 2016 and 2021
Exhibit 26: Sugar-free confectionery market in the US 2016-2021 ($ millions)
Exhibit 27: Sugar-free confectionery market in the US: Revenue generated by key vendors of sugarless chewing gums 2016 ($ millions)
Exhibit 28: Sugar-free confectionery market in the US: Revenues generated by various chewing gum brands 2016 ($ millions)
Exhibit 29: Sugar-free confectionery market in Japan 2016-2021 ($ millions)
Exhibit 30: Sugar-free confectionery market in Brazil 2016-2021 ($ millions)
Exhibit 31: Sugar-free confectionery market in Germany 2016-2021 ($ millions)
Exhibit 32: Top ten countries by diabetic population 20-75 years 2015 (in millions)
Exhibit 33: Key vendors in the global sugar-free confectionery market
Exhibit 34: Chocoladefabriken Lindt and Sprüngli: Various regions in 2016 (% share of revenue)
Exhibit 35: An overview of Chocoladefabriken Lindt and Sprüngli's sugar-free confectionery products
Exhibit 36: Mars' sugar-free confectionery products: An overview
Exhibit 37: Mondel?z International: Product segmentation in 2015 (% share of revenue)
Exhibit 38: Mondel?z International: Geographical segmentation in 2015 (% share of revenue)
Exhibit 39: Mondel?z International's sugar-free confectionery products: An overview
Exhibit 40: THE HERSHEY COMPANY's sugar-free confectionery products: An overview
