About Sugar-Free Foods The global sugar-free food and beverages market has been registering positive growth over the last few years and is shaping up to become one of the top competitive markets at a global level. With the rise in globalization, ample growth opportunities are being created in the market. Technavio’s analysts forecast the global sugar-free foods market to grow at a CAGR of 10.16% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth prospects of the global sugar-free foods market for 2017-2021. To calculate the market size, the report considers the revenue generated from the retail sales of sugar-free food and beverages. The market is divided into the following segments based on geography: • Americas • APAC • Europe • MEA Technavio's report, Global Sugar-Free Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this... Research Beam Model: Research Beam Product ID: 1237585 3500 USD New
Global Sugar-Free Food and Beverages Market 2017-2021
 
 

Global Sugar-Free Food and Beverages Market 2017-2021

  • Category : Food and Beverages
  • Published On : February   2017
  • Pages : 73
  • Publisher : Technavio
 
 
 
About Sugar-Free Foods

The global sugar-free food and beverages market has been registering positive growth over the last few years and is shaping up to become one of the top competitive markets at a global level. With the rise in globalization, ample growth opportunities are being created in the market.

Technavio’s analysts forecast the global sugar-free foods market to grow at a CAGR of 10.16% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global sugar-free foods market for 2017-2021. To calculate the market size, the report considers the revenue generated from the retail sales of sugar-free food and beverages.

The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA

Technavio's report, Global Sugar-Free Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Hershey
• Kellogg
• Mars
• Nestlé
• Unilever

Other prominent vendors
• Coca-Cola
• Kraft Heinz
• PepsiCo

Market driver
• Innovations in alternative sweeteners category and rising popularity of natural alternative sweeteners.
• For a full, detailed list, view our report

Market challenge
• Lower acceptance due to ambiguity on safety profile of artificial sweeteners.
• For a full, detailed list, view our report

Market trend
• Wide range of players entering the market with different product lines.
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
• Market overview
• Key vendors
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Factors affecting global sugar-free food and beverages market
• Global sugar-free food and beverages market
• Sweeteners used in sugar-free sweetened foods and beverages
• Five forces analysis
PART 06: Market segmentation by application
• Global sugar-free food and beverages market for people with diabetes
PART 07: Market segmentation by product categories
• Global sugar-free food and beverages market by product
• Global sugar-free beverages market
• Global sugar-free dairy products market
• Global sugar-free confectionery market
• Global sugar-free ice-creams market
• Global sugar-free bakery products market
PART 08: Geographical segmentation
• Global sugar-free food and beverages market by geography
• Sugar-free food and beverages market in the Americas
• Sugar-free food and beverages market in Europe
• Sugar-free food and beverages market in APAC
• Sugar-free food and beverages market in MEA
PART 09: Key leading countries
PART 10: Market drivers
• Shift toward healthy snacks and beverages
• Innovations in alternative sweeteners category and rising popularity of natural alternative sweeteners
• Product premiumization
• High demand for low-calorie beverages
PART 11: Impact of drivers
PART 12: Market challenges
• Lower acceptance due to ambiguity on safety profile of artificial sweeteners
• Taste issues with artificial sweeteners
• Wide portfolio of sugared food and beverages
PART 13: Impact of drivers and challenges
PART 14: Market trends
• Increasing offerings from private labels
• Specialty retailers offering sugar-free food and beverages
• Wide range of players entering the market with different product lines
PART 15: Vendor landscape
• Competitive scenario
• Key focus areas
• Competitive assessment of key vendors
• Hershey
• Kellogg
• Mars
• Nestlé
• Unilever
• Other prominent vendors
PART 16: Appendix
• List of abbreviations
PART 17: Explore Technavio
List of Exhibits
Exhibit 01: Global sugar-free food and beverages market 2016-2021 ($ billions)
Exhibit 02: Five forces analysis
Exhibit 03: Global sugar-free food and beverages market for people with diabetes 2016 (% revenue)
Exhibit 04: Global sugar-free food and beverages market by product 2016 (% revenue)
Exhibit 05: Global sugar-free food and beverages market by product 2021 (% revenue)
Exhibit 06: Global sugar-free beverages market 2016-2021 ($ billions)
Exhibit 07: Global sugar-free dairy products market 2016-2021 ($ billions)
Exhibit 08: Global sugar-free confectionery market 2016-2021 ($ billions)
Exhibit 09: Global sugar-free ice-creams market 2016-2021 ($ billions)
Exhibit 10: Global sugar-free bakery products market 2016-2021 ($ billions)
Exhibit 11: Global sugar-free food and beverages market by geography 2016 (% revenue)
Exhibit 12: Global sugar-free food and beverages market by geography 2021 (% revenue)
Exhibit 13: Sugar-free food and beverages market in the Americas 2016-2021 ($ billions)
Exhibit 14: Sugar-free food and beverages market in Europe 2016-2021 ($ billions)
Exhibit 15: Sugar-free food and beverages market in APAC 2016-2021 ($ billions)
Exhibit 16: Sugar-free food and beverages market in MEA 2016-2021 ($ billions)
Exhibit 17: Key leading countries
Exhibit 18: Diabetes prevalence (% of population aged 20 to 79) 2015
Exhibit 19: Impact of drivers
Exhibit 20: Global sugar and sugar substitutes market 2014 (% revenue)
Exhibit 21: Impact of drivers and challenges
Exhibit 22: Key focus areas for players
Exhibit 23: Key players operating in the global sugar-free food and beverages market
Exhibit 24: Hershey: Geographical segmentation by revenue 2015 (% share)
Exhibit 25: Kellogg: Business segmentation 2015 (% share)
Exhibit 26: Nestlé: Product segmentation by revenue 2015 (% revenue)
Exhibit 27: Nestlé: Business segmentation by geography 2015 (% revenue)
Exhibit 28: Unilever: Business segmentation by revenue 2015 (% share)
Exhibit 29: Unilever: Geographical segmentation by revenue 2015 (% share)


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