ABSTRACT About Tofu Tofu is prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu can be soft, silken, firm and extra firm. It has a subtle flavor and can be used in sweet and savory dishes. Tofu is a naturally gluten-free and low-calorie food. It contains no cholesterol and is an excellent source of protein. Technavio’s analysts forecast the global tofu market to grow at a CAGR of 4.02% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth prospects of the global tofu market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The market is divided into the following segments based on geography: • Americas • APAC • EMEA Technavio's report, Global Tofu Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.... Research Beam Model: Research Beam Product ID: 1558357 3500 USD New
Global Tofu Market 2017-2021
 
 

Global Tofu Market 2017-2021

  • Category : Food and Beverages
  • Published On : May   2017
  • Pages : 70
  • Publisher : Technavio
 
 
 
ABSTRACT
About Tofu

Tofu is prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu can be soft, silken, firm and extra firm. It has a subtle flavor and can be used in sweet and savory dishes. Tofu is a naturally gluten-free and low-calorie food. It contains no cholesterol and is an excellent source of protein.

Technavio’s analysts forecast the global tofu market to grow at a CAGR of 4.02% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global tofu market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio's report, Global Tofu Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Hain Celestial
• House Foods Group
• Hügli Holding
• MORINAGA
• Pulmuone
• VITASOY

Other prominent vendors
• Amy's Kitchen
• Eden Foods
• Kikkoman
• San Jose Tofu
• The Nisshin OilliO
• Tofurky

Market driver
• Health benefits of tofu
• For a full, detailed list, view our report

Market challenge
• Fluctuating prices of soy
• For a full, detailed list, view our report

Market trend
• Increasing demand for plant protein nutrients
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.




Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
• Global meat substitutes market
PART 05: Market landscape
• Market overview
• Five forces analysis
PART 06: Market segmentation by product
• Global tofu market by product
• Global processed tofu market
• Global unprocessed tofu market
PART 07: Geographical segmentation
• Global tofu market by geography
• Tofu market in APAC
• Tofu market in the Americas
• Tofu market in EMEA
PART 08: Key leading countries
• Key leading countries: Market share in 2016
• US
• China
• Japan
PART 09: Decision framework
PART 10: Drivers and challenges
• Market drivers
• Market challenges
PART 11: Market trends
• Increasing soy production
• New product launches
• Recent innovations in tofu
• Increasing demand for plant protein nutrients
PART 12: Vendor landscape
• Competitive scenario
PART 13: Key vendor analysis
• Hain Celestial
• House Foods Group
• Hügli Holding
• MORINAGA
• Pulmuone
• VITASOY
• Other prominent vendors
PART 14: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Global tofu market in global meat substitutes market 2016: An overview
Exhibit 02: Tofu manufacturing process
Exhibit 03: Global meat substitutes market 2016-2021 ($ billions)
Exhibit 04: Global tofu market overview
Exhibit 05: Global tofu market 2016-2021 ($ millions)
Exhibit 06: Five forces analysis
Exhibit 07: Global tofu market by product 2016 and 2021 (% share)
Exhibit 08: Global processed tofu market 2016-2021 ($ millions)
Exhibit 09: Global unprocessed tofu market 2016-2021 ($ millions)
Exhibit 10: Global tofu market by geography 2016 and 2021 (% share)
Exhibit 11: Tofu market in APAC 2016-2021 ($ millions)
Exhibit 12: Tofu market in the Americas 2016-2021 ($ millions)
Exhibit 13: Tofu market in EMEA 2016-2021 ($ millions)
Exhibit 14: Key leading countries 2016
Exhibit 15: Prices of soybean 2013-2017 ($ per bushel)
Exhibit 16: Global soy production 2014-2016 (millions of tons)
Exhibit 17: Leading soy producing countries 2016
Exhibit 18: Key vendors of global tofu market
Exhibit 19: Competitive assessment of key vendors 2016
Exhibit 20: Hain Celestial: Product portfolio
Exhibit 21: House Foods: Product portfolio
Exhibit 22: MORINAGA: Product portfolio
Exhibit 23: Pulmuone: Product portfolio
Exhibit 24: VITASOY: Product portfolio

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