About Whole Grain Foods
Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion. However, nowadays, the diet of individuals is low on fiber. Therefore, several councils on food and nutrition are recommending the incorporation of whole grains in the diet. The recommendations regarding the amount of whole grains in the diet differ from region to region.
Technavio’s analysts forecast the global whole grain foods marketto grow at a CAGR of 6.71% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global whole grain foods market for 2017-2021. To calculate the market size, the report considers the segmental and overall value of the global whole grain foods market.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Whole Grain Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Cargill
• Cereal Ingredients (CII)
• Flowers Foods
• Hodgson Mill
• Kellogg
Other prominent vendors
• Allied Bakeries
• Bob’s Red Mill Natural Foods
• Food For Life
• General Mills
• Grain Millers
• Mondel?z International
• Nestlé
• Quaker Oats
Market driver
• Growing significance of the health benefits of whole grain foods
• For a full, detailed list, view our report
Market challenge
• Issues with identification of whole grain foods
• For a full, detailed list, view our report
Market trend
• Increasing popularity of sprouted whole grains
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by product
• Global whole grain foods market by product
• Global whole grain cereals market
• Global whole grain bakery products market
• Global whole grain flour market
• Others
PART 07: Market segmentation by distribution channel
• Global whole grain foods market by distribution channel
PART 08: Geographical segmentation
• Global whole grain foods market by geography
• Whole grain foods market in Americas
• Whole grain foods market in EMEA
• Whole grain foods market in APAC
PART 09: Key leading countries
• US
• Canada
• Germany
• Australia
PART 10: Decision framework
PART 11: Drivers and challenges
• Market drivers
• Market challenges
PART 12: Market trends
• Increasing popularity of sprouted whole grains
• Shift toward savory flavors
• New product categories
PART 13: Vendor landscape
• Competitive scenario
PART 14: Key vendor analysis
• Cargill
• Cereal Ingredients (CII)
• Flowers Foods
• Hodgson Mill
• Kellogg
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Whole grain specifications
Exhibit 02: Global health and wellness market 2016 ($ billions)
Exhibit 03: Global whole grain foods market 2016
Exhibit 04: Global whole grain foods market 2016-2021 ($ billions)
Exhibit 05: Five forces analysis
Exhibit 06: Global whole grain foods market by product 2016 (% share)
Exhibit 07: Global whole grain cereals market 2016-2021 ($ billions)
Exhibit 08: Global whole grain bakery products market 2016-2021 ($ billions)
Exhibit 09: Global whole grain flour market 2016-2021 ($ billions)
Exhibit 10: Global whole grain foods market by distribution channel 2016 (% share of revenue)
Exhibit 11: Global whole grain foods market by geography 2016 and 2021 (% share of revenue)
Exhibit 12: Whole grain foods market in Americas 2016-2021 ($ billions)
Exhibit 13: Whole grain foods market in EMEA 2016-2021 ($ billions)
Exhibit 14: Whole grain foods market in APAC 2016-2021 ($ billions)
Exhibit 15: Key leading countries: Market share 2016
Exhibit 16: Whole grain foods market in US 2016-2021 ($ billions)
Exhibit 17: Whole grain foods market in Canada 2016-2021 ($ billions)
Exhibit 18: Whole grain foods market in Germany 2016-2021 ($ billions)
Exhibit 19: Whole grain foods market in Australia 2016-2021 ($ billions)
Exhibit 20: Cargill: Value chain
Exhibit 21: Cargill: Product portfolio
Exhibit 22: Cereal Ingredients: Product portfolio
Exhibit 23: Flowers Foods: Product portfolio
Exhibit 24: Hodgson Mill: Product portfolio
Exhibit 25: Kellogg: Product portfolio
