Gluten-free diet is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines. The gluten-free food helps in improvement of cholesterol levels, improves digestive systems, and increases energy levels. Most of the gluten-free foods available are healthy and also help in the weight loss with right combinations and proportions of other foods. Gluten-free food products exclude protein “gluten” which is found in grains such as wheat, barley, and rye. Research Beam Model: Research Beam Product ID: 1082148 5370 USD New
Gluten-free Products Market by Type (Gluten-free Baby Food, Gluten-free Pasta, Gluten-free Bakery Products, and Gluten-free Ready Meals) - Global Opportunity Analysis and Industry Forecast, 2014-2022
 
 

Gluten-free Products Market by Type (Gluten-free Baby Food, Gluten-free Pasta, Gluten-free Bakery Products, and Gluten-free Ready Meals) - Global Opportunity Analysis and Industry Forecast, 2014-2022

  • Category : Food and Beverages
  • Published On : December   2016
  • Pages : 150
  • Publisher : Allied Market Research
 
 
 

Gluten-free diet is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines. The gluten-free food helps in improvement of cholesterol levels, improves digestive systems, and increases energy levels. Most of the gluten-free foods available are healthy and also help in the weight loss with right combinations and proportions of other foods. Gluten-free food products exclude protein “gluten” which is found in grains such as wheat, barley, and rye.

Increase in number of celiac disease patients and gluten intolerance is expected to fuel the market growth in the near future. Moreover, growth in demand from millennial, improvement in marketing activities, and improved distribution channels drive the market growth. The impact of these drivers is expected to increase significantly due to increase in investments by small and medium-sized food manufacturing companies. The global market is expected to witness substantial growth in the near future, attributed to factors such as promotion of health and wellness, increase in demand from millennial, improvement in marketing activities, rise in awareness about celiac disease and other gluten allergies. However, price sensitivity is a factor which is projected to restrain the market growth. The global market is anticipated to reach a market value of $5,279 million by 2022, registering a CAGR of 7.5% during the forecast period.

Increase in demand from millennial as well as increase in marketing activities coupled with improved distribution channels are some of the key factors fuelling the market growth. Moreover, increase in incidence of celiac disease and gluten intolerance as well as the rise in number of celiac patients and gluten-related allergies around the world are some other factors accelerating the market growth during the forecast period.

The report segments the gluten-free food market based on type and geography. By type, the market is segmented into gluten-free bakery products, gluten-free baby food, gluten-free pasta, and gluten-free ready meals. Geographically, the market is categorized into North America, Europe, Asia-Pacific, and LAMEA.

  • The key players operating in the market include:
  • Pinnacle Foods, Inc.
  • Hain Celestial Group, Inc.
  • General Mills, Inc.
  • Kellogg Company
  • The Kraft Heinz Company
  • Genius Foods Pvt. Ltd.
  • Freedom Foods Group Limited
  • Mondelez International Inc.
  • Wessanen
  • Valeo Foods Group Limited

KEY BENEFITS

  • Comprehensive analysis of factors that drive and restrict the growth of the global gluten-free products market is provide which gives the scenario of which technologies to be introduced to the market.
  • This report provides the quantitative analysis of the current market and estimations during 2014–2022, which assists in identifying the prevailing opportunity for the upcoming products.
  • Key market players within the gluten-free products market are profiles in this report and their strategies are analyzed thoroughly, which help in understanding the competitive outlook of global gluten-free products market.
  • The exhaustive analysis based on composition and technology helps in understanding the precise type of technology to be developed for application on specific composition of water to be treated and which is expected to gain prominence in future.
  • An in-depth analysis of current research in water treatment developments within this market is provided with key market dynamic factors that help in understanding the behaviour of the market.

Key market segments

By Type

  • Gluten-free baby food
  • Gluten-free pasta
  • Gluten-free bakery products
  • Gluten-free ready meals

By Geography

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • Italy
    • France
    • Rest of Europe
  • Asia-Pacific
    • Australia
    • China
    • India
    • Rest of Asia-Pacific
  • LAMEA
    • Latin America
    • Middle East
    • Africa

Some of the other players involved in the manufacture and supply of gluten free products include (not profiled in this report):

  • Boulder Brands
  • Hero Group AG
  • Kelkin Ltd.
  • Quinoa Corporation
  • Raisio PLC
  • HJ Heinz Company
  • Dr Schar AG
  • Mrs Crimble’s

Chapter: 1 INTRODUCTION

1.1 Report description
1.2 Key benefits
1.3 Key market segments
1.4 Research methodology

1.4.1 Secondary research
1.4.2 Primary research
1.4.3 Analyst tools and models

Chapter: 2 EXECUTIVE SUMMARY

2.1 CXO perspective

Chapter: 3 MARKET OVERVIEW

3.1 Market definition and scope
3.2 Key Findings

3.2.1 Top impacting factor
3.2.2 Top winning strategies
3.2.3 Top investment pockets

3.3 Porters five forces analysis

3.3.1 Low bargaining power of suppliers due to large number of suppliers and low switching cost
3.3.2 Moderate bargaining power of buyer due to large number of suppliers
3.3.3 High availability of substitutes increases threat of substitutes
3.3.4 Low threat of new entrants due to presence of dominant players and strict government regulations
3.3.5 Presence of numerous players, and low switching cost increases the competition among rivalries

3.4 Drivers

3.4.1 Increasing incidences of celiac disease and gluten intolerance
3.4.2 Increasing demand from millennial
3.4.3 Increasing marketing activities and improved distribution channels

3.5 Restraints

3.5.1 Misconception about gluten free diet

3.6 Challenges

3.6.1 Price sensitivity
3.6.2 Formulation challenges associated with removing proteins

3.7 Opportunities

3.7.1 Increasing investments by small and midsized food product manufacturing companies

Chapter: 4 WORLD GLUTEN FREE FOOD MARKET, BY TYPE

4.1 Introduction
4.2 Gluten-free baby food

4.2.1 Key Market Trends
4.2.2 Key Growth Factors and Opportunities
4.2.3 Market Size and Forecast
4.2.4 North America Gluten-free Baby Food Market, Growth (%) 2014-2022
4.2.5 Europe Gluten-free Baby Food Market, Growth (%) 2014-2022
4.2.6 Asia - Pacific Gluten-free Baby Food Market, Growth (%) 2014-2022
4.2.7 LAMEA Gluten-free Baby Food Market, Growth (%) 2014-2022

4.3 Gluten-free Pasta

4.3.1 Key Market Trends
4.3.2 Key Growth Factors and Opportunities
4.3.3 Market Size and Forecast
4.3.4 North America Gluten-free Pasta Market, Growth (%) 2014-2022
4.3.5 Europe Gluten-free Pasta Market, Growth (%) 2014-2022
4.3.6 Asia Pacific Gluten-free Pasta Market, Growth (%) 2014-2022
4.3.7 LAMEA Gluten-free Pasta Market, Growth (%) 2014-2022

4.4 Gluten-free Bakery Products

4.4.1 Key Market Trends
4.4.2 Key Growth Factors and Opportunities
4.4.3 Market Size and Forecast
4.4.4 North America Gluten-free Bakery Products Market, Growth (%) 2014-2022
4.4.5 Europe Gluten-free Bakery Products Market, Growth (%) 2014-2022
4.4.6 Asia Pacific Gluten-free Bakery Products Market, Growth (%) 2014-2022
4.4.7 LAMEA Gluten-free Bakery Products Market, Growth (%) 2014-2022

4.5 Gluten-Free Ready Meals

4.5.1 Key Market Trends
4.5.2 Key Growth Factors and Opportunities
4.5.3 Market Size and Forecast
4.5.4 North America Gluten-free Ready Meals Market, Growth (%) 2014-2022
4.5.5 Europe Gluten-free Ready Meals Market, Growth (%) 2014-2022
4.5.6 Asia Pacific Gluten-free Ready Meals Market, Growth (%) 2014-2022
4.5.7 LAMEA Gluten-free Ready Meals Market, Growth (%) 2014-2022

Chapter: 5 WORLD GLUTEN-FREE FOOD MARKET, BY GEOGRAPHY

5.1 Introduction
5.2 North America

5.2.1 Key Market Trends
5.2.2 Key Growth Factors and Opportunities
5.2.3 Market Size and Forecast
5.2.4 U.S. Gluten-free Food Market, Growth (%) 2014-2022
5.2.5 Canada Gluten-free Food Market, Growth (%) 2014-2022
5.2.6 Mexico Gluten-free Food Market, Growth (%) 2014-2022

5.3 Europe

5.3.1 Key Market Trends
5.3.2 Key Growth Factors and Opportunities
5.3.3 Market Size and Forecast
5.3.4 Germany Gluten-free Food Market, Growth (%) 2014-2022
5.3.5 Italy Gluten-free Food Market, Growth (%) 2014-2022
5.3.6 France Gluten-free Food Market, Growth (%) 2014-2022
5.3.7 Rest of Europe Gluten-free Food Market, Growth (%) 2014-2022

5.4 ASIA PACIFIC

5.4.1 Key Market Trends
5.4.2 Key Growth Factors and Opportunities
5.4.3 Market Size and Forecast
5.4.4 China Gluten-free Food Market, Growth (%) 2014-2022
5.4.5 India Gluten-free Food Market, Growth (%) 2014-2022
5.4.6 Australia Gluten-free Food Market, Growth (%) 2014-2022
5.4.7 Rest Of Asia Pacific Gluten-free Food Market, Growth (%) 2014-2022

5.5 LAMEA

5.5.1 Key Market Trends
5.5.2 Key Growth Factors and Opportunities
5.5.3 Market Size and Forecast
5.5.4 Latin America Gluten-free Food Market, Growth (%) 2014-2022
5.5.5 Middle East Gluten-free Food Market, Growth (%) 2014-2022
5.5.6 Africa Gluten-free Food Market, Growth (%) 2014-2022

Chapter: 6 COMPANY PROFILES

6.1 E. I. Pinnacle Foods, Inc. de Nemours and Company

6.1.1 Company Overview
6.1.2 Company Snapshot
6.1.1 Operating Business Segments
6.1.2 Business Performance
6.1.3 Key Strategic Moves and Developments

6.2 Hain Celestial Group, Inc. Industries Inc.

6.2.1 Company Overview
6.2.2 Company Snapshot
6.2.3 Operating Business Segments
6.2.4 Business Performance
6.2.5 Strategic Moves and Developments

6.3 General Mills, Inc.

6.3.1 Company overview
6.3.2 Company snapshot
6.3.3 Business performance
6.3.4 Strategic moves and developments

6.4 KELLOGG COMPANY

6.4.1 Company Overview
6.4.2 Company Snapshot
6.4.3 Operating Business Segments
6.4.4 Business Performance
6.4.5 Key Strategic Moves and Developments

6.5 The Kraft Heinz Company

6.5.1 Company Overview
6.5.2 Company Snapshot
6.5.3 Operating Business Segments
6.5.4 Business Performance
6.5.5 Key Strategic Moves and Developments

6.7 Freedom Foods Group Limited

6.7.1 Company Snapshot
6.7.2 Business Performance
6.7.3 Key Strategic Moves and Developments

6.8 Mondelez International Inc.

6.8.1 Company Snapshot
6.8.2 Business Performance
6.8.3 Key Strategic Moves and Developments

6.9 Wessanen

6.9.1 Company Snapshot
6.9.2 Business Performance
6.9.3 Key Strategic Moves and Developments

6.10 Valeo Foods Group Limited

6.10.1 Company Overview
6.10.2 Company Snapshot
6.10.3 Operating Business Segments
6.10.4 Business Performance

List of Figures

FIG. 1 WORLD GLUTEN FREE FOOD MARKET SNAPHSOT
FIG. 2 TOP IMPACTING FACTORS
FIG. 2 TOP WINNING STRATEGIES IN THE WORLD GLUTEN FREE FOOD MARKET (2014-2016)
FIG. 3 TOP WINNING STRATEGIES (%) (2014-2016)
FIG. 4 MARKET ATTRACTIVENESS (2014-2022)
FIG. 5 PORTERS FIVE FORCES ANALYSIS OF WORLD GLUTEN FREE FOOD MARKET 30
FIG. 7 WORLD GLUTEN-FREE FOOD MARKET REVENUE, BY TYPE (%), 2015 36
FIG. 8 WORLD GLUTEN-FREE FOOD MARKET VOLUME, BY TYPE (%), 2015 36
FIG. 9 Y-O-Y (%) GROWTH RATE OF GLUTEN-FREE BABY FOOD MARKET REVENUE, 2015-2022 37
FIG. 10 Y-O-Y GROWTH RATE OF GLUTEN-FREE PASTA MARKET REVENUE, 2015-2022 42
FIG. 11 Y-O-Y GROWTH RATE OF GLUTEN-FREE BAKERY PRODUCTS MARKET REVENUE, 2015-2022 46
FIG. 12 Y-O-Y GROWTH RATE OF GLUTEN-FREE READY MEALS MARKET REVENUE, 2015-2022 52
FIG. 13 WORLD GLUTEN-FREE FOOD MARKET REVENUE, BY GEOGRAPHY (%), 2015 57
FIG. 14 WORLD GLUTEN-FREE FOOD MARKET VOLUME, BY GEOGRAPHY (%), 2015 57
FIG. 15 Y-O-Y GROWTH RATE OF NORTH AMERICA GLUTEN-FREE FOOD MARKET, 2015-2022 58
FIG. 16 Y-O-Y GROWTH RATE OF EUROPE GLUTEN-FREE FOOD MARKET REVENUE, 2015-2022 62
FIG. 3 FIG.17 Y-O-Y GROWTH RATE OF ASIA PACIFIC GLUTEN-FREE FOOD MARKET, 2015-2022 67
FIG. 18 Y-O-Y GROWTH RATE OF LAMEA GLUTEN-FREE FOOD MARKET REVENUE, 2015-2022 73
FIG. 4 PINNACLE FOODS, INC.: REVENUE ANALYSIS, 20132015 ($MILLION) 78
FIG. 5 PINNACLE FOODS, INC.: REVENUE, BY BUSINESS SEGMENTS, 2015 (%) 79
FIG. 6 PINNACLE FOODS, INC.: REVENUE, BY GEOGRAPHY, 2015 (%) 80
FIG. 7 HAIN CELESTIAL GROUP, INC. REVENUE, BY BUSINESS SEGMENTS, 2014 (%) 84
FIG. 8 HAIN CELESTIAL GROUP, INC. REVENUE, BY GEOGRAPHY, 2014 (%) 85
FIG. 9 GENERAL MILLS, INC. REVENUE ANALYSIS (20122014) 89
FIG. 10 KELLOGG COMPANY: REVENUE, 2013-2015 ($ MILLION) 93
FIG. 11 KELLOGG COMPANY: REVENUE, BY BUSINESS SEGMENTS, 2015 (%) 94
FIG. 12 THE KRAFT HEINZ COMPANY: REVENUE, 2013-2015 ($MILLION) 99
FIG. 13 THE KRAFT HEINZ COMPANY: REVENUE, BY BUSINESS SEGMENTS, 2015 (%) 100
FIG. 14 THE KRAFT HEINZ COMPANY: REVENUE, BY GEOGRAPHY, 2015 (%) 101
FIG. 15 GENIUS FOODS PVT. LTD.: REVENUE, BY BUSINESS SEGMENTS, 2015 (%) 104
FIG. 16 GENIUS FOODS PVT. LTD.: REVENUE, BY GEOGRAPHY, 2015 (%) 104
FIG. 17 FREEDOM FOODS GROUP LIMITED: REVENUE, 2012-2015 ($MILLION) 106
FIG. 18 FREEDOM FOODS GROUP LIMITED: REVENUE, BY GEOGRAPHY, 2015 (%) 107
FIG. 19 MONDELEZ INTERNATIONAL INC.: REVENUE, 2012-2015 ($MILLION) 110
FIG. 20 MONDELEZ INTERNATIONAL INC.: REVENUE, BY GEOGRAPHY, 2015 (%) 111
FIG. 21 MONDELEZ INTERNATIONAL INC.: REVENUE, BY PRODUCT TYPE, 2015 (%) 111
FIG. 22 WESSANEN: REVENUE, 2012-2015 ($MILLION) 116
FIG. 23 WESSANEN: REVENUE, BY BUSINESS SEGMENTS, 2015 (%) 116
FIG. 24 ALCOA: REVENUE, 2013-2015 ($ MILLIONS) 121
FIG. 25 VALEO FOODS GROUP LIMITED: REVENUE, BY BUSINESS SEGMENTS, 2015 (%) 122
FIG. 26 VALEO FOODS GROUP LIMITED: REVENUE, BY GEOGRAPHY, 2014 (%) 122

List of Tables

TABLE 1 WORLD GLUTEN-FREE BABY FOOD TYPE MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 2 WORLD GLUTEN-FREE BABY FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 3 NORTH AMERICA GLUTEN-FREE BABY FOOD MARKET, ($MILLION) GROWTH (%) 2014-2022
TABLE 1 NORTH AMERICA GLUTEN-FREE BABY FOOD MARKET, (KILO TONNES) GROWTH (%) 2014-2022
TABLE 2 EUROPE GLUTEN-FREE BABY FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 6 EUROPE GLUTEN-FREE BABY FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 7 ASIA PACIFIC GLUTEN-FREE BABY FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 8 ASIA PACIFIC GLUTEN-FREE BABY FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 9 LAMEA GLUTEN-FREE BABY FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 10 LAMEA GLUTEN-FREE BABY FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 11 WORLD GLUTEN-FREE PASTA TYPE MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 12 WORLD GLUTEN-FREE PASTA TYPE MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 13 NORTH AMERICA GLUTEN-FREE PASTA MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 14 NORTH AMERICA GLUTEN-FREE PASTA MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 15 EUROPE GLUTEN-FREE PASTA MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 16 EUROPE GLUTEN-FREE PASTA MARKET, (KILO TONNES), GROWTH %) 2014-2022
TABLE 17 ASIA PACIFIC GLUTEN-FREE PASTA MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 18 ASIA PACIFIC GLUTEN-FREE PASTA MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 19 LAMEA GLUTEN-FREE PASTA MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 20 LAMEA GLUTEN-FREE PASTA MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 21 WORLD GLUTEN-FREE BAKERY PRODUCTS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 22 WORLD GLUTEN-FREE BAKERY PRODUCTS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 23 NORTH AMERICA GLUTEN-FREE BAKERY PRODUCTS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 24 NORTH AMERICA GLUTEN-FREE BAKERY PRODUCTS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 25 EUROPE GLUTEN-FREE BAKERY PRODUCTS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 26 EUROPE GLUTEN-FREE BAKERY PRODUCTS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 27 ASIA PACIFIC GLUTEN-FREE BAKERY PRODUCTS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 28 ASIA PACIFIC GLUTEN-FREE BAKERY PRODUCTS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 29 LAMEA GLUTEN-FREE BAKERY PRODUCTS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 30 LAMEA GLUTEN-FREE BAKERY PRODUCTS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 31 WORLD GLUTEN-FREE READY MEALS TYPE MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 32 WORLD GLUTEN-FREE READY MEALS TYPE MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 33 NORTH AMERICA GLUTEN-FREE READY MEALS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 34 NORTH AMERICA GLUTEN-FREE READY MEALS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 35 EUROPE GLUTEN-FREE READY MEALS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 36 EUROPE GLUTEN-FREE READY MEALS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 37 ASIA PACIFIC GLUTEN-FREE READY MEALS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 38 ASIA PACIFIC GLUTEN-FREE READY MEALS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 39 LAMEA GLUTEN-FREE READY MEALS MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 40 LAMEA GLUTEN-FREE READY MEALS MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 41 NORTH AMERICA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 42 NORTH AMERICA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 43 U.S. GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 44 U.S. GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 45 CANADA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 46 CANADA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 47 MEXICO GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 48 MEXICO GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 49 EUROPE GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 50 EUROPE GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 51 GERMANY GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 52 GERMANY GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 53 ITALY GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 54 ITALY GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 55 FRANCE GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 56 FRANCE GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 57 REST OF EUROPE GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 58 REST OF EUROPE GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 59 ASIA PACIFIC GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 60 ASIA PACIFIC GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 61 CHINA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 62 CHINA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 63 INDIA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 64 INDIA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 65 AUSTRALIA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 66 AUSTRALIA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 67 REST OF APAC GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 68 REST OF APAC GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 69 LAMEA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 70 LAMEA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 71 LATIN AMERICA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 72 LATIN AMERICA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 73 MIDDLE EAST GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 74 MIDDLE EAST GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022
TABLE 75 AFRICA GLUTEN-FREE FOOD MARKET, ($MILLION), GROWTH (%) 2014-2022
TABLE 76 AFRICA GLUTEN-FREE FOOD MARKET, (KILO TONNES), GROWTH (%) 2014-2022

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