The global prebiotics ingredients market is estimated to reach $8,621 million by 2023, from was $4,000 million in 2016, registering a CAGR of 11.8% from 2017 to 2023. Prebiotics are fiber compounds that cannot be absorbed or broken down by the body. They serve as food ingredients that induce the growth or activity of beneficial microorganisms, such as lactobacilli and bifidobacterial, and inhibit the growth of pathogens, improve digestion and immunity, and produce valuable vitamins. Prebiotics are not only resistant to body enzymes and acids, but are highly stable and remain unaffected by high-temperature exposure and long-term storage; thus, they are added to every type of food, drinks, and supplements. Prebiotics can be extracted and concentrated from fruits & vegetables such as garlic, asparagus, artichokes, leek, and onion among others and can also be produced commercially. For instance, galacto-oligosaccharides (GOS) prebiotics are produced by combining the sugars found in milk that simulate the structure of prebiotics naturally present in breast milk. Prebiotics are added to pre-packaged food & beverages such... Research Beam Model: Research Beam Product ID: 1672989 5370 USD New
Prebiotics Ingredients Market by Ingredients and Application | AMR
 
 

Prebiotics Ingredients Market by Ingredients (Insulin, Fructo-Oligosaccharides (FOS), Galacto-Oligosaccharides (GOS), and Falacto-Fructose (GF)), Application (Food & Beverages, Dietary Supplements, and Animal Feed) - Global Opportunity Analysis and Industry Forecast, 2017-2023

  • Category : Food and Beverages
  • Published On : June   2017
  • Pages : 185
  • Publisher : Allied Market Research
 
 
 

The global prebiotics ingredients market is estimated to reach $8,621 million by 2023, from was $4,000 million in 2016, registering a CAGR of 11.8% from 2017 to 2023. Prebiotics are fiber compounds that cannot be absorbed or broken down by the body. They serve as food ingredients that induce the growth or activity of beneficial microorganisms, such as lactobacilli and bifidobacterial, and inhibit the growth of pathogens, improve digestion and immunity, and produce valuable vitamins. Prebiotics are not only resistant to body enzymes and acids, but are highly stable and remain unaffected by high-temperature exposure and long-term storage; thus, they are added to every type of food, drinks, and supplements. Prebiotics can be extracted and concentrated from fruits & vegetables such as garlic, asparagus, artichokes, leek, and onion among others and can also be produced commercially.

For instance, galacto-oligosaccharides (GOS) prebiotics are produced by combining the sugars found in milk that simulate the structure of prebiotics naturally present in breast milk. Prebiotics are added to pre-packaged food & beverages such as yoghurt, cereals, bread, snack bars, and sports drinks. In addition, these are added to dietary supplements or can be taken as a suppliant in the form of pastilles, tablets, or powders. They are also added to animal’s feed such as poultry, fodder, and forage.

Obesity level in human beings is increasing due to consumption of fast food, which contains high sugar and fat content, leading to risk of hypertension, adverse lipid concentrations, and type 2 diabetes. The change in lifestyle, increase in disposable income, and rise in consumer awareness related to health benefits of prebiotics are expected to drive the market growth. Increase in consumption of infant formula, which consist of fructo-oligosaccharide (FOS), owing to rise in number of working mothers globally, is expected to drive the market growth. Rise in use of prebiotics in poultry feed to improve productivity of animals, and ease of incorporation in a wide range of food & beverages are expected to fuel the market growth. However, high R&D costs for prebiotics and larger market visibility of probiotics as compared to prebiotic ingredients are expected to hamper the market growth during the forecast period. Moreover, emerging markets in India, China, and Brazil among other are expected to provide opportunities for market growth.

The global prebiotics ingredients market is segmented based on ingredient, application, functionality, bacterial activity, source, brand, and geography. Based on ingredient, it is classified into insulin, oligosaccharides, polydextrose, and others. Based on application, it is categorized into food & beverages, dietary supplements, and animal feed. Functionality segment is divided into gut health, cardiovascular health, bone health, immunity, and weight management. Bacterial activity is divided into bifidobacteria, lactic acid bacteria, and others. Based on source, it is classified into roots, vegetables, and grains. Brand segment is categorized into oliggo-fiber, osmoaid, orafti Hpx, domo vivinal GOS, and fibregum. Geographically, the market is analyzed into North America, Europe, Asia-Pacific, and LAMEA.

The major players profiled in this study include:

  •  Beneo GmbH
  •  Cargill Incorporated
  •  E. I. Du Pont De Nemours and Company
  •  FrieslandCampina
  •  Ingredion Incorporated
  •  Samyang Genex
  •  Nexira
  •  Beghin Meiji
  •  Royal Cosun
  •  Yakult Pharmaceutical Industry Co., Ltd.

KEY BENEFITS FOR STAKEHOLDERS

  •  The report provides an in-depth analysis of the current trends, drivers, and dynamics of the global prebiotics ingredients market to elucidate the prevailing opportunities and potential investment pockets.
  •  It offers qualitative trends and quantitative analysis from 2016 to 2023 to assist stakeholders to understand the market scenario.
  •  In-depth analysis of the key segments demonstrates the ingredients of prebiotics and their application.
  •  Competitive intelligence of the industry highlights the business practices followed by key players across geographies and the prevailing market opportunities.
  •  The key players in the market are profiled along with their strategies and developments to understand the competitive outlook of the industry.

KEY MARKET SEGMENTS

 By Ingredient

  •  Inulin
  •  Fructo-Oligosaccharides (FOS)
  •  Galacto-Oligosaccharides (GOS)
  •  Falacto-Fructose (GF)

 By Application

  •  Food & Beverages
    •  Dairy Products
    •  Bakery & Confectionery
    •  Cereals
    •  Meat Products
    •  Sports Drinks
    •  Others
  •  Dietary Supplements
    •  Nutritional Supplements
    •  Infant Nutrition
    •  Specialty Nutrition
  •  Animal Feed
    •  Poultry
    •  Cattle
    •  Swine
    •  Pets

 By Geography

  •  North America
    •  U.S.
    •  Canada
    •  Mexico
  •  Europe
    •  UK
    •  Germany
    •  France
    •  Italy
    •  Rest of Europe
  •  Asia-Pacific
    •  China
    •  India
    •  Japan
    •  Rest of Asia-Pacific
  •  LAMEA
    •  Latin America
    •  Middle East
    •  Africa
    •  Rest of LAMEA

KEY PLAYERS

  •  Roquette America, Inc.
  •  Abbott Nutrition
  •  Clasado Ltd.
  •  Jarrow Formulas
  •  Sensus
  •  Beneo-Orafti SA
  •  GTC Nutrition
  •  Weetabix
  •  Kraft Foods, Inc.
  •  Cosucra Groupe Warcoing SA
  •  Stonyfield Farm,
  •  Solvay Pharmaceuticals SA
  •  Beghin Meiji
  •  Roquette America, Inc.
  •  Parmalat S.p.A.

 (The aforementioned companies have not been profiled in the report, but can be included on request.)

CHAPTER 1. INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
1.3. KEY MARKET SEGMENT
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tool & model

CHAPTER 2. EXECUTIVE SUMMARY

2.1. MARKET SNAPSHOT
2.2. CXO PERSPECTIVES

CHAPTER 3. MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. PORTERS FIVE FORCES ANALYSIS
3.4. MARKET DYNAMICS

3.4.1. Drivers

3.4.1.1. Rise in demand of prebiotics in dietary supplements
3.4.1.2. Increasing consumer awareness regarding health benefits of prebiotics
3.4.1.3. Rise in use of prebiotics in poultry feed
3.4.1.4. Ease of incorporation into food & beverages

3.4.2. Restraints

3.4.2.1. High R&D cost
3.4.2.2. Larger market visibility of probiotics as compared to prebiotic ingredients

3.4.3. Opportunities

3.4.3.1. Emerging markets in Asia-Pacific region

CHAPTER 4. PREBIOTICS INGREDIENTS MARKET, BY INGREDIENTS

4.1. INTRODUCTION

4.1.1. Market size and forecast

4.2. INULIN

4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast

4.3. FRUCTO-OLIGOSACCHARIDES (FOS)

4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast

4.4. GALACTO-OLIGOSACCHARIDES (GOS)

4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast

4.5. FALACTO-FRUCTOSE (GF)

4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast

CHAPTER 5. PREBIOTICS INGREDIENTS MARKET, BY APPLICATION

5.1. INTRODUCTION

5.1.1. Market size and forecast

5.2. FOOD & BEVERAGES

5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast

5.2.2.1. Dairy Products
5.2.2.2. Bakery & Confectionery
5.2.2.3. Cereals
5.2.2.4. Meat Products
5.2.2.5. Sports Drinks
5.2.2.6. Others

5.3. DIETARY SUPPLEMENTS

5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast

5.3.2.1. Nutritional Supplements
5.3.2.2. Infant Nutrition
5.3.2.3. Specialty Nutrition

5.4. ANIMAL FEED

5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast

5.4.2.1. Poultry
5.4.2.2. Cattle
5.4.2.3. Swine
5.4.2.4. Pets

CHAPTER 6. PREBIOTICS INGREDIENTS MARKET, BY GEOGRAPHY

6.1. INTRODUCTION

6.1.1. Market size and forecast

6.2. NORTH AMERICA

6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast
6.2.3. U.S.

6.2.3.1. Market size and forecast, By Application

6.2.4. Canada

6.2.4.1. Market size and forecast, By Application

6.2.5. Mexico

6.2.5.1. Market size and forecast, By Application

6.3. EUROPE

6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast
6.3.3. UK

6.3.3.1. Market size and forecast, By Application

6.3.4. Germany

6.3.4.1. Market size and forecast, By Application

6.3.5. France

6.3.5.1. Market size and forecast, By Application

6.3.6. Italy

6.3.6.1. Market size and forecast, By Application

6.3.7. Rest of Europe

6.3.7.1. Market size and forecast, By Application

6.4. ASIA-PACIFIC

6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast
6.4.3. Japan

6.4.3.1. Market size and forecast, By Application

6.4.4. China

6.4.4.1. Market size and forecast, By Application

6.4.5. India

6.4.5.1. Market size and forecast, By Application

6.4.6. Rest of Asia-Pacific

6.4.6.1. Market size and forecast, By Application

6.5. LAMEA

6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast
6.5.3. Latin America

6.5.3.1. Market size and forecast, By Application

6.5.4. Middle East

6.5.4.1. Market size and forecast, By Application

6.5.5. Africa

6.5.5.1. Market size and forecast, By Application

CHAPTER 7. COMPANY PROFILES

7.1. BENEO GMBH

7.1.1. Company overview
7.1.2. Company snapshot
7.1.3. Operating business segments
7.1.4. Business performance
7.1.5. Key strategic moves and developments

7.2. CARGILL INCORPORATED

7.2.1. Company overview
7.2.2. Company snapshot
7.2.3. Operating business segments
7.2.4. Business performance
7.2.5. Key strategic moves and developments

7.3. E. I. DU PONT DE NEMOURS AND COMPANY

7.3.1. Company overview
7.3.2. Company snapshot
7.3.3. Operating business segments
7.3.4. Business performance
7.3.5. Key strategic moves and developments

7.4. FRIESLANDCAMPINA

7.4.1. Company overview
7.4.2. Company snapshot
7.4.3. Operating business segments
7.4.4. Business performance
7.4.5. Key strategic moves and developments

7.5. INGREDION INCORPORATED

7.5.1. Company overview
7.5.2. Company snapshot
7.5.3. Operating business segments
7.5.4. Business performance
7.5.5. Key strategic moves and developments

7.6. SAMYANG GENEX

7.6.1. Company overview
7.6.2. Company snapshot
7.6.3. Operating business segments
7.6.4. Business performance
7.6.5. Key strategic moves and developments

7.7. NEXIRA

7.7.1. Company overview
7.7.2. Company snapshot
7.7.3. Operating business segments
7.7.4. Business performance
7.7.5. Key strategic moves and developments

7.8. BEGHIN MEIJI

7.8.1. Company overview
7.8.2. Company snapshot
7.8.3. Operating business segments
7.8.4. Business performance
7.8.5. Key strategic moves and developments

7.9. ROYAL COSUN

7.9.1. Company overview
7.9.2. Company snapshot
7.9.3. Operating business segments
7.9.4. Business performance
7.9.5. Key strategic moves and developments

7.10. YAKULT PHARMACEUTICAL INDUSTRY CO., LTD.

7.10.1. Company overview
7.10.2. Company snapshot
7.10.3. Operating business segments
7.10.4. Business performance
7.10.5. Key strategic moves and developments

List of Tables

TABLE 1. GLOBAL PREBIOTICS INGREDIENTS MARKET VALUE, BY INGREDIENTS, 2016-2023 ($MILLION)
TABLE 2. GLOBAL PREBIOTICS INGREDIENTS MARKET VOLUME, BY INGREDIENTS, 2016-2023 (TONS)
TABLE 3. GLOBAL PREBIOTICS INULIN INGREDIENTS MARKET VALUE, BY GEOGRAPHY, 2016-2023 ($MILLION)
TABLE 4. GLOBAL PREBIOTICS INULIN INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2016-2023 (TONS)
TABLE 5. GLOBAL PREBIOTICS FRUCTO-OLIGOSACCHARIDES (FOS) INGREDIENTS MARKET VALUE, BY GEOGRAPHY, 2016-2023 ($MILLION)
TABLE 6. GLOBAL PREBIOTICS FRUCTO-OLIGOSACCHARIDES (FOS) INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2016-2023 (TONS)
TABLE 7. GLOBAL PREBIOTICS GALACTO-OLIGOSACCHARIDES (GOS) INGREDIENTS MARKET VALUE, BY GEOGRAPHY, 2016-2023 ($MILLION)
TABLE 8. GLOBAL PREBIOTICS GALACTO-OLIGOSACCHARIDES (GOS) INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2016-2023 (TONS)
TABLE 9. GLOBAL PREBIOTICS FALACTO-FRUCTOSE (GF) INGREDIENTS MARKET VALUE, BY GEOGRAPHY, 2016-2023 ($MILLION)
TABLE 10. GLOBAL PREBIOTICS FALACTO-FRUCTOSE (GF) INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2016-2023 (TONS)
TABLE 11. GLOBAL PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 12. GLOBAL PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 13. GLOBAL PREBIOTICS INGREDIENTS MARKET VALUE IN FOOD & BEVERAGES, BY GEOGRAPHY, 2016-2023 ($MILLION)
TABLE 14. GLOBAL PREBIOTICS INGREDIENTS MARKET VOLUME IN FOOD & BEVERAGES, BY GEOGRAPHY, 2016-2023 (TONS)
TABLE 15. GLOBAL PREBIOTICS INGREDIENTS MARKET VALUE IN DIETARY SUPPLEMENTS, BY GEOGRAPHY, 2016-2023 ($MILLION)
TABLE 16. GLOBAL PREBIOTICS INGREDIENTS MARKET VOLUME IN DIETARY SUPPLEMENTS, BY GEOGRAPHY, 2016-2023 (TONS)
TABLE 17. GLOBAL PREBIOTICS INGREDIENTS MARKET VALUE IN ANIMAL FEED, BY GEOGRAPHY, 2016-2023 ($MILLION)
TABLE 18. GLOBAL PREBIOTICS INGREDIENTS MARKET VOLUME IN ANIMAL FEED, BY GEOGRAPHY, 2016-2023 (TONS)
TABLE 19. GLOBAL PREBIOTICS INGREDIENTS MARKET VALUE, BY GEOGRAPHY, 2016-2023 ($MILLION)
TABLE 20. GLOBAL PREBIOTICS INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2016-2023 (TONS)
TABLE 21. NORTH AMERICA PREBIOTICS INGREDIENTS MARKET VALUE, BY INGREDIENTS, 2016-2023 ($MILLION)
TABLE 22. NORTH AMERICA PREBIOTICS INGREDIENTS MARKET VOLUME, BY INGREDIENTS, 2016-2023 (TONS)
TABLE 23. NORTH AMERICA PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 24. NORTH AMERICA PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 25. NORTH AMERICA PREBIOTICS INGREDIENTS MARKET VALUE, BY COUNTRY, 2016-2023 ($MILLION)
TABLE 26. NORTH AMERICA PREBIOTICS INGREDIENTS MARKET VOLUME, BY COUNTRY, 2016-2023 (TONS)
TABLE 27. U.S. PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 28. U.S. PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 29. CANADA PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 30. CANADA PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 31. MEXICO PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 32. MEXICO PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 33. EUROPE PREBIOTICS INGREDIENTS MARKET VALUE, BY INGREDIENTS, 2016-2023 ($MILLION)
TABLE 34. EUROPE PREBIOTICS INGREDIENTS MARKET VOLUME, BY INGREDIENTS, 2016-2023 (TONS)
TABLE 35. EUROPE PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 36. EUROPE PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 37. GERMANY PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 38. GERMANY PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 39. UK PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 40. UK PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 41. FRANCE PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 42. FRANCE PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 43. ITALY PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 44. ITALY PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 45. REST OF EUROPE PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 46. REST OF EUROPE PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 47. ASIA-PACIFIC PREBIOTICS INGREDIENTS MARKET VALUE, BY INGREDIENTS, 2016-2023 ($MILLION)
TABLE 48. ASIA-PACIFIC PREBIOTICS INGREDIENTS MARKET VOLUME, BY INGREDIENTS, 2016-2023 (TONS)
TABLE 49. ASIA-PACIFIC PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 50. ASIA-PACIFIC PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 51. ASIA-PACIFIC PREBIOTICS INGREDIENTS MARKET VALUE, BY COUNTRY, 2016-2023 ($MILLION)
TABLE 52. ASIA-PACIFIC PREBIOTICS INGREDIENTS MARKET VOLUME, BY COUNTRY, 2016-2023 (TONS)
TABLE 53. CHINA PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 54. CHINA PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 55. INDIA PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 56. INDIA PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 57. JAPAN PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 58. JAPAN PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 59. REST OF ASIA-PACIFIC PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 60. REST OF ASIA-PACIFIC PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 61. LAMEA PREBIOTICS INGREDIENTS MARKET VALUE, BY INGREDIENTS, 2016-2023 ($MILLION)
TABLE 62. LAMEA PREBIOTICS INGREDIENTS MARKET VOLUME, BY INGREDIENTS, 2016-2023 (TONS)
TABLE 63. LAMEA PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 64. LAMEA PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 65. LAMEA PREBIOTICS INGREDIENTS MARKET VALUE, BY COUNTRY, 2016-2023 ($MILLION)
TABLE 66. LAMEA PREBIOTICS INGREDIENTS MARKET VOLUME, BY COUNTRY, 2016-2023 (TONS)
TABLE 67. LATIN AMERICA PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 68. LATIN AMERICA PREBIOTICS INGREDIENTS MARKET VOLUME, BY INGREDIENTS, 2016-2023 (TONS)
TABLE 69. MIDDLE EAST PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 70. MIDDLE EAST PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 71. AFRICA PREBIOTICS INGREDIENTS MARKET VALUE, BY APPLICATION, 2016-2023 ($MILLION)
TABLE 72. AFRICA PREBIOTICS INGREDIENTS MARKET VOLUME, BY APPLICATION, 2016-2023 (TONS)
TABLE 73. BENEO GMBH: COMPANY SNAPSHOT
TABLE 74. BENEO GMBH: OPERATING SEGMENTS
TABLE 75. CARGILL INCORPORATED: COMPANY SNAPSHOT
TABLE 76. CARGILL INCORPORATED: OPERATING SEGMENTS
TABLE 77. E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
TABLE 78. E. I. DU PONT DE NEMOURS AND COMPANY: OPERATING SEGMENTS
TABLE 79. FRIESLANDCAMPINA: COMPANY SNAPSHOT
TABLE 80. FRIESLANDCAMPINA: OPERATING SEGMENTS
TABLE 81. INGREDION INCORPORATED: COMPANY SNAPSHOT
TABLE 82. INGREDION INCORPORATED: OPERATING SEGMENTS
TABLE 83. SAMYANG GENEX: COMPANY SNAPSHOT
TABLE 84. SAMYANG GENEX: OPERATING SEGMENTS
TABLE 85. NEXIRA: COMPANY SNAPSHOT
TABLE 86. NEXIRA: OPERATING SEGMENTS
TABLE 87. BEGHIN MEIJI: COMPANY SNAPSHOT
TABLE 88. BEGHIN MEIJI: OPERATING SEGMENTS
TABLE 89. ROYAL COSUN: COMPANY SNAPSHOT
TABLE 90. ROYAL COSUN: OPERATING SEGMENTS
TABLE 91. YAKULT PHARMACEUTICAL INDUSTRY CO., LTD.: COMPANY SNAPSHOT
TABLE 92. YAKULT PHARMACEUTICAL INDUSTRY CO., LTD.: OPERATING SEGMENTS

List of Figures

FIGURE 1. GLOBAL PREBIOTICS INGREDIENTS MARKET: SEGMENTATION
FIGURE 2. TOP INVESTMENT POCKETS, BY APPLICATION
FIGURE 3. TOP WINNING STRATEGIES
FIGURE 4. BARGAINING POWER OF SUPPLIERS
FIGURE 5. BARGAINING POWER OF BUYERS
FIGURE 6. THREAT OF NEW ENTRANTS
FIGURE 7. THREAT OF SUBSTITUTES
FIGURE 8. COMPETITIVE RIVALRY
FIGURE 9. U.S. PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 10. CANADA PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 11. MEXICO PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 12. UK PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 13. GERMANY PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 14. FRANCE PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 15. ITALY PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 16. REST OF EUROPE PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 17. CHINA PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 18. INDIA PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 19. JAPAN PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 20. REST OF ASIA-PACIFIC PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 21. LATIN AMERICA PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 22. MIDDLE EAST PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)
FIGURE 23. AFRICA PREBIOTICS INGREDIENTS MARKET VALUE, 2016-2023 ($MILLION)

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Global Tonic Water Sale, Insights Market Research Report 2019-2025

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Global Tahini Sale, Insights Market Research Report 2019-2025

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Global Soju Sale, Insights Market Research Report 2019-2025

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