About Quick Service Restaurants
The concept of quick service restaurants was first introduced in the US. These restaurants are gradually becoming convenient places for teenagers, families, and young working professionals to socialize. Few of the popular industry products are burgers, sandwiches, Mexican cuisine, pizza and pasta, chicken, and Asian cuisine. In quick service restaurants, the demand for food customization is increasing. Thus, customers are given the option to design their meals according to their tastes and dietary requirements. For instance, at Subway, consumers can choose their own bread and vegetables to be added to the sub sandwich. In addition, the rising demand for on-the-go food will contribute significantly to the market growth during the forecast period. However, a major challenge for the market growth is the price fluctuation of raw materials such as sugar, dairy products, and meat. This often results in unstable prices of products offered by quick service restaurants in the US. Various innovations in packaging, the introduction of nutritious food products such as low-fat dairy products, and reduced utilization of artificial colors and other food additives will lead to the steady growth of this market during the forecast period.
Technavio’s analysts forecast the quick service restaurants market in the US to grow at a CAGR of 3.03% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the quick service restaurants market in the US for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of food and beverages at quick service restaurants in the US through different service types.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Quick Service Restaurants Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Chick-fil-A
• Domino’s Pizza
• McDonald’s
• Restaurant Brand International
• SUBWAY
Other prominent vendors
• Arby’s IP Holder
• Autogrill
• Carl's Jr. Restaurants
• Cajun Operating Company
• AM.D.Q.
• Del Taco
• In-N-Out Burgers
• JACK IN THE BOX
• Jollibee Foods Corporation
• Little Caesar Enterprises
• Papa John's International
• AMERICA'S DRIVE-IN BRAND PROPERTIES
• TELEPIZZA
• Whataburger
• White Castle Management
Market driver
• Growing innovation and customization in food menu
• For a full, detailed list, view our report
Market challenge
• Rising preference for home-cooked food
• For a full, detailed list, view our report
Market trend
• Increasing innovations in food packaging
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: INTRODUCTION
• Market outline
PART 05: MARKET LANDSCAPE
• Market ecosystem
• Market characteristics
• Market segmentation analysis
PART 06: MARKET SIZING
• Market definition
• Market size and forecast - Quick service restaurants market in the US
PART 07: FIVE FORCES ANALYSIS
PART 08: MARKET SEGMENTATION BY SERVICE TYPE
• Quick service restaurants market in the US by service type
• Comparison by service type
• Quick service restaurants market in the US by eat-in service
• Quick service restaurants market in the US by takeaway service
• Quick service restaurants market in the US by drive-thru service
• Quick service restaurants market in the US by home delivery service
• Market opportunity by service type
PART 09: MARKET SEGMENTATION BY PRODUCT
• Quick service restaurants market in the US by product menu type
• Comparison by product menu type
• Quick service restaurants market in the US by food
• Quick service restaurants market in the US by beverage
• Market opportunity by product menu type
PART 10: DECISION FRAMEWORK
PART 11: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges
PART 12: MARKET TRENDS
• Increasing innovations in food packaging
• Growing use of mobile applications
• Increasing innovation and customization of menu
PART 13: VENDOR LANDSCAPE
• Vendor landscape
PART 14: VENDOR ANALYSIS
• Vendor overview
• Chick-fil-A
• Domino's Pizza
• McDonald's
• Restaurant Brand International
• SUBWAY
• Other prominent vendors
PART 15: APPENDIX
• List of abbreviations
List of Exhibits
Exhibit 01: Parent market: Global foodservice market
Exhibit 02: Global food service market in the US 2017-2021
Exhibit 03: Market characteristics
Exhibit 04: Market segments
Exhibit 05: Market definition - inclusions and exclusions checklist
Exhibit 06: Quick service restaurants market in the US – Market size and forecast 2016-2021 ($ millions)
Exhibit 07: Quick service restaurants market in the US – Year-over-year growth 2017-2021 (%)
Exhibit 08: Five forces analysis
Exhibit 09: Quick service restaurants market in the US by service type – Market share 2016-2021 (%)
Exhibit 10: Comparison by service type
Exhibit 11: Quick service restaurants market in the US by eat-in – Market size and forecast 2016-2021 ($ millions)
Exhibit 12: Quick service restaurants market in the US by eat-in – Year-over-year growth 2017-2021 (%)
Exhibit 13: Quick service restaurants market in the US by takeaway service – Market size and forecast 2016-2021 ($ millions)
Exhibit 14: Quick service restaurants market in the US by takeaway service – Year-over-year growth 2017-2021 (%)
Exhibit 15: Quick service restaurants market in the US by drive-thru service – Market size and forecast 2016-2021 ($ millions)
Exhibit 16: Quick service restaurants market in the US by drive-thru service – Year-over-year growth 2017-2021 (%)
Exhibit 17: Quick service restaurants market in the US by home delivery service – Market size and forecast 2016-2021 ($ millions)
Exhibit 18: Quick service restaurants market in the US by home delivery service – Year-over-year growth 2017-2021 (%)
Exhibit 19: Market opportunity by service type
Exhibit 20: Quick service restaurants market in the US by product menu type – Market share 2016-2021 (%)
Exhibit 21: Comparison by product menu type
Exhibit 22: Food – Market size and forecast 2016-2021 ($ millions)
Exhibit 23: Quick service restaurants market in the US by food – Year-over-year growth 2017-2021 (%)
Exhibit 24: Quick service restaurants market in the US by beverage – Market size and forecast 2016-2021 ($ millions)
Exhibit 25: Quick service restaurants market in the US by beverage – Year-over-year growth 2017-2021 (%)
Exhibit 26: Market opportunity by product menu type
Exhibit 27: Domino's Pizza: Product overview
Exhibit 28: McDonald's: Product overview
Exhibit 29: McDonald's: Recent developments
Exhibit 30: Restaurant Brand International: Product overview
Exhibit 31: SUBWAY: Product overview
