The United States Organic Foods Industry 2015 Deep Market Research Report is a professional and in-depth study on the current state of the Organic Foods industry.
The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Organic Foods market analysis is provided for the United States markets including development trends, competitive landscape analysis, and key regions development status.
Development policies and plans are discussed as well as manufacturing processes and Bill of Materials cost structures are also analyzed. This report also states import/export consumption, supply and demand Figures, cost, price, revenue and gross margins.
The report focuses on United States major leading industry players providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Organic Foods industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.
With 166 tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
Table of Contents
Chapter One Industry Overview
1.1 Definition and Specifications of Organic Foods
1.2 Classification of Organic Foods
1.3 Applications of Organic Foods
1.4 Industry Chain Structure of Organic Foods
1.5 Industry Overview of Organic Foods
1.6 Industry Policy Analysis of Organic Foods
1.7 Industry News Analysis of Organic Foods
Chapter Two Manufacturing Cost Structure Analysis of Organic Foods
2.1 Bill of Materials(BOM) of Organic Foods
2.2 BOM Price Analysis of Organic Foods
2.3 Labor Cost Analysis of Organic Foods
2.4 Depreciation Cost Analysis of Organic Foods
2.5 Manufacturing Cost Structure Analysis of Organic Foods
2.6 Manufacturing Process Analysis of Organic Foods
Chapter Three Technical Data and Manufacturing Plants Analysis
3.1 Capacity and Commercial Production Date of United States Key Manufacturers in 2014
3.2 Manufacturing Plants Distribution of United States Key Organic Foods Manufacturers in 2014
3.3 R&D Status and Technology Source of United States Organic Foods Key Manufacturers in 2014
3.4 Raw Materials Sources Analysis of United States Organic Foods Key Manufacturers in 2014
Chapter Four Sales Analysis of Organic Foods by Regions, Product Type, and Applications
4.1 United States Sales of Organic Foods by Regions 2010-2015
4.2 United States Sales of Organic Foods by Product Type 2010-2015
4.3 United States Sales of Organic Foods by Applications 2010-2015
4.4 Price Analysis of United States Organic Foods Key Manufacturers in 2015
4.5 United States Capacity, Production, Import, Export, Sales, Price, Cost and Revenue of Organic Foods 2010-2015
Chapter Five Sales Revenue Analysis of Organic Foods by Regions,Product Type, and Applications
5.1 United States Sales Revenue of Organic Foods by Regions 2010-2015
5.2 United States Sales Revenue of Organic Foods by Product Type 2010-2015
5.3 United States Sales Revenue of Organic Foods by Applications 2010-2015
5.4 Sales Price Analysis of Organic Foods by Regions,Product Type, and Applications 2010-2015
Chapter Six Analysis of Organic Foods Production, Supply, Sales and Demand Market Status 2010-2015
6.1 Capacity Production Sales Revenue of Organic Foods 2010-2015
6.2 Production Sales Market Share Analysis of Organic Foods 2014-2015
6.3 Import, Export and United States Local Sales of Organic Foods 2010-2015
6.4 Supply(Production), Local Sales and Relationship between Supply and Demand of Organic Foods 2010-2015
6.5 Price,Cost, Gross Margin of Organic Foods 2010-2015
Chapter Seven Analysis of Organic Foods Industry Key Manufacturers
7.1 Hain Celestial Group
7.1.1 Company Profile
7.1.2 Product Picture and Specifications
7.1.3 Capacity, Production, Price, Cost, Gross, and Revenue
7.1.4 Hain Celestial Group SWOT Analysis
7.2 White Wave
7.2.1 Company Profile
7.2.2 Product Picture and Specifications
7.2.3 Capacity, Production, Price, Cost, Gross, and Revenue
7.2.4 White Wave SWOT Analysis
7.3 Eden
7.3.1 Company Profile
7.3.2 Product Picture and Specifications
7.3.3 Capacity, Production, Price, Cost, Gross, and Revenue
7.3.4 Eden SWOT Analysis
7.4 Amy’s Kitchen Inc
7.4.1 Company Profile
7.4.2 Product Picture and Specifications
7.4.3 Capacity, Production, Price, Cost, Gross, and Revenue
7.4.4 Amy’s Kitchen Inc SWOT Analysis
7.5 Cliff Bar
7.5.1 Company Profile
7.5.2 Product Picture and Specifications
7.5.3 Capacity, Production, Price, Cost, Gross, and Revenue
7.5.4 Cliff Bar SWOT Analysis
7.6 Mondelez
7.6.1 Company Profile
7.6.2 Product Picture and Specifications
7.6.3 Capacity, Production, Price, Cost, Gross, and Revenue
7.6.4 Mondelez SWOT Analysis
7.7 Stonyfield Farm, Inc.
7.7.1 Company Profile
7.7.2 Product Picture and Specifications
7.7.3 Capacity, Production, Price, Cost, Gross, and Revenue
7.7.4 Stonyfield Farm, Inc. SWOT Analysis
7.8 Spring Field Inc.
7.8.1 Company Profile
7.8.2 Product Picture and Specifications
7.8.3 Capacity, Production, Price, Cost, Gross, and Revenue
7.8.4 Spring Field Inc. SWOT Analysis
7.9 Equal Exchange
7.9.1 Company Profile
7.9.2 Product Picture and Specifications
7.9.3 Capacity, Production, Price, Cost, Gross, and Revenue
7.9.4 Equal Exchange SWOT Analysis
7.10 Cropp
7.10.1 Company Profile
7.10.2 Product Picture and Specifications
7.10.3 Capacity, Production, Price, Cost, Gross, and Revenue
7.10.4 Cropp SWOT Analysis
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Chapter Eight Price and Gross Margin Analysis
8.1 Analysis of Price
8.2 Gross Margin Analysis
8.3 Price Gross Margin Conclusions
Chapter Nine Marketing Trader or Distributor Analysis of Organic Foods
9.1 Marketing Channels Status of Organic Foods
9.2 Traders or Distributors of Organic Foods with Contact Information
9.3 Ex-work Price, Channel Price and End Buyer Price Analysis of Organic Foods
9.4 United States Import, Export and Trade Analysis of Organic Foods
Chapter Ten Analysis of Organic Foods Production, Supply, Sales and Demand Development Forecast 2015-2020
10.1 United States Capacity, Production, Import Export Sales Price , Cost and Revenue (MUSD) of Organic Foods 2015-2020
10.2 Sales Market Share by Product Type of Organic Foods 2015-2020
10.3 United States Sales of Organic Foods by Applications 2015-2020
10.4 Sales and Sales Revenue Overview of Organic Foods 2015-2020
10.5 Import, Export and Local Sales of Organic Foods 2015-2020
Chapter Eleven Industry Chain Suppliers of Organic Foods with Contact Information
11.1 Major Raw Materials Suppliers of Organic Foods with Contact Information
11.2 Manufacturing Equipment Suppliers of Organic Foods with Contact Information
11.3 Major Players of Organic Foods with Contact Information
11.4 Key Consumers of Organic Foods with Contact Information
11.5 Supply Chain Relationship Analysis of Organic Foods
Chapter Twelve New Project Investment Feasibility Analysis of Organic Foods
12.1 New Project SWOT Analysis of Organic Foods
12.2 New Project Investment Feasibility Analysis of Organic Foods
Chapter Thirteen Conclusion of the United States Organic Foods Industry Report 2015
