Summary
Fermented milk product produced by bacterial fermentation (available in plain (unflavored) and flavored (artificial and natural) and products containing pieces of fruit or other toppings). Includes yogurts made from different types of milk; pre/probiotic yogurts aimed at offering digestive benefits and set variants frozen yogurt.
Yogurt (Dairy and Soy Food) Market in Norway - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Yogurt market of Norway. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Yogurt.
Sales Values in the handbook are depicted in USD ($) and local currency of Norway and Volumes are represented in M Kilograms.
Furthermore, the research handbook details out Sales Value for top brands for the year 2012 to 2015 and overall market sales by Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash and Carries and Warehouse clubs, eRetailers, Food and Drinks specialists, Drug stores and Pharmacies, Health and Beauty Stores, Other general retailers and others) where ever applicable.
The research handbook acts as an essential tool for companies active or planning to venture in to Norway's Yogurt (Dairy and Soy Food) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
*This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase.
Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
Key Findings
- Overall Yogurt (Dairy and Soy Food) market value and volume analytics with growth analysis from 2011 to 2020.
- Value terms for the top brands.
- Distribution channel sales analytics from 2012-2015.
Synopsis
Yogurt (Dairy and Soy Food) Market in Norway - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Yogurt market of Norway. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Yogurt. The research handbook also provides analytics on Sales by Brands and by Distribution Channel.
Reasons To Buy
- Get access to authoritative and granular data on the Yogurt (Dairy and Soy Food) market and fill in the gaps in understanding of trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
Table Of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 - 2020
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Norway Yogurt Market Analysis, 2010-20
2.1 Yogurt Value Analysis, 2010-20
2.1.1 Yogurt Market by Value, 2010-20
2.2 Yogurt Volume Analysis, 2010-20
2.2.1 Yogurt Market by Volume, 2010-20
3 Norway Yogurt Brand Analysis, 2012-15
3.1 Yogurt Brand Analysis, 2012-15
4 Norway Yogurt Distribution Channel Analysis, 2012-15
4.1 Yogurt Distribution Channel Analysis, 2012-15
5 Appendix
5.1 About Canadean
5.2 Disclaimer
The page count may vary in the actual report depending on the data availability
List Of Tables
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 - 2020
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Norway Yogurt Market Analysis, 2010-20
2.1 Yogurt Value Analysis, 2010-20
2.1.1 Yogurt Market by Value, 2010-20
2.2 Yogurt Volume Analysis, 2010-20
2.2.1 Yogurt Market by Volume, 2010-20
3 Norway Yogurt Brand Analysis, 2012-15
3.1 Yogurt Brand Analysis, 2012-15
4 Norway Yogurt Distribution Channel Analysis, 2012-15
4.1 Yogurt Distribution Channel Analysis, 2012-15
5 Appendix
5.1 About Canadean
5.2 Disclaimer
The page count may vary in the actual report depending on the data availability
List Of Figures
Figure 1: Norway Yogurt Market Value (LCU m) and Growth (Y-o-Y), 2010-20
Figure 2: Norway Yogurt Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Figure 3: Norway Yogurt Market Value by Brands (LCU m), 2012-15
Figure 4: Norway Yogurt Market Value by Distribution Channel (LCU m), 2012-15
