Synopsis
This report presents detailed data on the market attractiveness of the Belgian foodservice industry by analyzing market trends, drivers, market size and forecasts. Moreover, it provides data on macroeconomic fundamentals, in addition to consumer, technology and operator trends and drivers.
Scope
"Market Attractiveness of the Belgian Foodservice Industry: Market Profile to 2016" provides the following granular and accessible data:
• Belgian foodservice market size by channel.
• Market trends and drivers.
• Market forecasts.
Summary
The result of extensive market research undertaken by Canadean, this report provides a top-level overview of the operating environment of the Belgian foodservice industry. In addition to a detailed trend analysis, it includes historic and forecast market values at channel level.
The report allows a thorough understanding of the categories and segments that will see growth in the coming years. "Market Attractiveness of the Belgian Foodservice Industry: Market Profile to 2016" brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely authoritative market data. As such, the report is an essential tool for companies already active in the Belgian foodservice value chain as well as new players considering entering the market.
Reasons To Buy
• Provides market sizing information in order to better understand how the industry is growing.
• Understand the market trends and drivers of the Belgian foodservice industry.
• Gain insight into market segmentation data for the Belgian foodservice industry.
• Analyze trends with historic sales segmentation data for all the channels in the industry.
• Allows you to plan future business decisions using the report's forecast figures for the market.
Table Of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016.
1.3 Summary Methodology
2 Belgian Foodservice – Market Attractiveness
2.1 Belgian Foodservice Market Size
2.2 Market Trends and Drivers
2.2.1 Belgium macro-economic fundamentals
2.2.2 Belgian Foodservice – consumer trends & drivers
2.2.3 Belgian Foodservice – technology trends and drivers
2.2.4 Foodservice – operator trends and drivers
2.3 Belgian foodservice market forecasts
3 Appendix
3.1 About Canadean
3.2 Disclaimer
List Of Tables
Table 1: Belgian Exchange Rate EUR-US$ (Annual Average), 2006–2011
Table 2: Canadean Key Foodservice Definitions
Table 3: Canadean Profit Sector Definitions
Table 4: Canadean Cost Sector Definitions
Table 5: Belgian Foodservice: Sales by Sector, (EUR Million), 2006–2011
Table 6: Belgian Foodservice: Sales by Sector, (US$ Million), 2006–2011
Table 7: Belgian Foodservice: Sales by Channel, (EUR Million), 2006–2011
Table 8: Belgian Foodservice: Sales by Channel, (US$ Million), 2006–2011
Table 9: Belgian Foodservice: Sales Forecasts by Sector, (EUR Million), 2011–2016
Table 10: Belgian Foodservice: Sales Forecasts by Sector, (US$ Million), 2011–2016
Table 11: Belgian Foodservice: Sales Forecast by Channel, (EUR Million), 2011–2016
Table 12: Belgian Foodservice: Sales Forecast by Channel, (US$ Million), 2011–2016
List Of Figures
Figure 1: Belgian Foodservice: Sales by Channel, (%), 2011
Figure 2: Belgian Foodservice: Sales by Sector, (%), 2006 vs. 2011
Figure 3: Belgian Technology Foodservice Trend – RestoBookings: Online restaurant booking website
Figure 4: Belgian Technology Foodservice Trend – Quick restaurant’s iphone application
Figure 5: Belgian Technology Foodservice Trend – Korean Restaurant Guide, an application for the promotion of Korean cuisine
Figure 6: Belgian Technology Foodservice Trend – An ipad menu at restaurant Latem
Figure 7: Belgian Operator Foodservice Trend – McDonald’s providing salads in its online menu
Figure 8: Belgian Operator Foodservice Trend – McDonald’s inclusion of legumes in happy meal
Figure 9: Belgian Operator Foodservice Trend – Lombardia restaurant providing different healthy food categories in its menu
Figure 10: Belgian Operator Foodservice Trend – An inside view of McDonald’s restaurant with smart lightening systems
Figure 11: Belgian Operator Foodservice Trend – Rooftop solar panels and LED lightening systems in The Peiffeschop
Figure 12: Belgian Operator Foodservice Trend – Electrolux Cube restaurant in Brussels
Figure 13: Belgian Operator Foodservice Trend – Greenz Biobar: An organic fast food joint
Figure 14: Belgian Operator Foodservice Trend – An Indian restaurant in Belgium
Figure 15: Belgian Foodservice: Market Dynamics by Channel, 2006–2016
