About the Confectionery Market in the US The confectionery market in the US can be divided into three major categories: chocolate, gum, and sugar confectionery. Confectionery products have become a part of our daily diets. There are many drivers contributing to the growth of the confectionery market in the US. One of the emerging drivers in this market is the growing popularity of sugar-free chocolates. With consumers becoming increasingly health-conscious and preferring low-fat and low-calorie products, manufacturers are expanding their options in sugar-free chocolates and non-chocolate confections. Promotional activities and social media marketing is another major driver in this market. Technavio’s analysts forecast the confectionery market in the US to grow at a CAGR of 1.57% by revenue during the period 2016-2020. Covered in this report The report covers the present scenario and the growth prospects of the confectionery market in the US for 2016-2020. To calculate the market size, the report considers the revenue generated through the retail sales of confectionery products by vendors in the market. Technavio's... Research Beam Model: Research Beam Product ID: 589046 2500 USD New
Confectionery Market in the Us 2016-2020
 
 

Confectionery Market in the Us 2016-2020

  • Category : Food and Beverages
  • Published On : May   2016
  • Pages : 61
  • Publisher : Technavio
 
 
 
About the Confectionery Market in the US

The confectionery market in the US can be divided into three major categories: chocolate, gum, and sugar confectionery. Confectionery products have become a part of our daily diets.
There are many drivers contributing to the growth of the confectionery market in the US. One of the emerging drivers in this market is the growing popularity of sugar-free chocolates. With consumers becoming increasingly health-conscious and preferring low-fat and low-calorie products, manufacturers are expanding their options in sugar-free chocolates and non-chocolate confections. Promotional activities and social media marketing is another major driver in this market.

Technavio’s analysts forecast the confectionery market in the US to grow at a CAGR of 1.57% by revenue during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the confectionery market in the US for 2016-2020. To calculate the market size, the report considers the revenue generated through the retail sales of confectionery products by vendors in the market.

Technavio's report, Confectionery Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Chocoladefabriken Lindt & Spruengli
• Ferrero
• Hershey’s
• MarsMar
• Mondel?z International
• Perfetti Van Melle
• Wm. Wrigley Jr. Company

Other prominent vendors
• Anthony-Thomas Candy
• Asher's Chocolates
• Astor Chocolates
• Atkinson Candy
• Adams and Brooks Candy
• Arway Confections
• American Licorice
• Albanese Confectionery Group
• Bazooka Candy Brands
• Brown and Haley
• CandyRific
• Cliff Bar
• Doumak
• Elmer Chocolate
• Enstrom Candies
• Ford Gum
• Georgia Nut
• Hearthside Food Solutions
• Impact Confections
• Justin's
• Jelly Belly Candy
• Just Born
• Kind Healthy Snacks
• KLN Family Brands
• Madelaine Chocolate
• New England Confectionery
• Original Gourmet Food Company
• Pearson's Candy
• Palmers Candy
• RM Palmer Candy
• Rocky Mountain Chocolate Factory
• Spangler Candy
• Sweet Candy
• See's Candies
• Sarris Candies
• Sarris Candies
• Tootsie Roll Industries
• Zachary Confections

Market driver
• Availability of wide range of products
• For a full, detailed list, view our report

Market challenge
• Irregular demand and supply of cocoa
• For a full, detailed list, view our report

Market trend
• Demand for sugar-free confectionery products
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview
Base year
Vendor segmentation

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights

PART 05: Economy overview
Economic indicators

PART 06: Market landscape
Market overview
Market size and forecast by revenue
Market size and forecast by volume
Five forces analysis

PART 07: Market segmentation by product
Confectionery market in US by product
Chocolate market in US
Sugar confectionery market in US
Gum market in US

PART 08: Market segmentation by distribution channel

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape
Competitive scenario
Chocoladefabriken Lindt & Spruengli
Ferrero
Hershey's
Mars
Mondel?z International
Perfetti Van Melle
Wm. Wrigley Jr. Company
Other prominent vendors

PART 15: Explore Technavio

List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Population in US 2010-2015 (millions)
Exhibit 03: GDP per capita in US ($)
Exhibit 04: Employment-to-population ratio in US 2015
Exhibit 05: US in global confectionery market 2015
Exhibit 06: Segmentation of confectionery market in US
Exhibit 07: Confectionery market in US 2015-2020 ($ billions)
Exhibit 08: Confectionery market in US 2015-2020 (billions of pounds)
Exhibit 09: Five forces analysis
Exhibit 10: Confectionery market in US by product 2015
Exhibit 11: Confectionery market in US by product 2020
Exhibit 12: Chocolate market in US 2015-2020 ($ billions)
Exhibit 13: Chocolate market in US 2015-2020 (billions of pounds)
Exhibit 14: Sugar confectionery market in US 2015-2020 ($ billions)
Exhibit 15: Sugar confectionery market in US 2015-2020 (billions of pounds)
Exhibit 16: Gum market in US 2015-2020 ($ billions)
Exhibit 17: Gum market in US 2015-2020 (millions of pounds)
Exhibit 18: Confectionery market in US by distribution channel 2015
Exhibit 19: Top four reasons for consuming chewing gum
Exhibit 20: Impact of drivers
Exhibit 21: Impact of drivers and challenges
Exhibit 22: Key vendors 2015
Exhibit 23: Chocoladefabriken Lindt & Spruengli: Business segmentation by revenue 2014
Exhibit 24: Ferrero: Business segmentation
Exhibit 25: Ferrero: Revenue comparison 2014 and 2015 ($ billions)
Exhibit 26: Hershey's: Revenue comparison 2012, 2013, and 2014 ($ billions)
Exhibit 27: Mars: Business segmentation
Exhibit 28: Mondel?z International: Product segmentation
Exhibit 29: Global brands in confectionery market in US
Exhibit 30: Product overview

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