Consumer and Market Insights: Bakery and Cereals Market in Indonesia

Summary
This report brings together consumer insight and market data to provide a comprehensive brief of Indonesia's Bakery and Cereals market. This allows for the rapid identification of key growth opportunities across major Bakery and Cereals categories and their packaging.

Key Findings
- Indonesia's Bakery and Cereals market is forecast to register moderate growth during 2014-2019.

- Bread and Rolls is the largest category by volume in the Indonesian Bakery and Cereals market.

- The Savory Biscuits category is forecast to register fastest growth in value terms during 2014-2019.

- Bread and Rolls and Cookies (Sweet Biscuits) are the leading categories by value in the Bakery and Cereals market.

- Private label products registered higher growth than branded during 2011-2014.

6. Flexible Packaging is the most used packaging material in the Bakery and Cereals market while Plastic Ties are the most used closure types.

Synopsis
Indonesia's Bakery and Cereals market is forecast to register moderate growth during 2014-2019. Bread and Rolls is the largest category by volume in the Indonesian Bakery and Cereals market. Savory Biscuits will gain market share, in value terms, during 2014-2019. The Cakes, Pastries and Sweet Pies category has the highest private label penetration in the Bakery and Cereals market.

Reasons To Buy
This overview of the Bakery and Cereals Market in Indonesia allows new entrants and established companies to gain rapid and comprehensive insight into market value and volume, category analysis, brand shares, distribution channel data, and packaging.