Fermented Meats Market in Norway to 2017

Fermented Meats Market in Norway to 2017

Category : Food & Beverages
Published On : October  2013
Pages : 40



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Synopsis
The report presents detailed data on consumption trends in the Fermented Meats category in Norway, analyzing consumption volumes and values at segment level. It also provides indispensable data on distribution channels along with latest industry news and mergers & acquisitions (of Savory & Deli Foods market). Furthermore the report enables readers to examine the components of change in the industry by looking at historic and future growth patterns. This product is part of Canadean’s new ‘on demand’ range. These reports are built on the foundation of the most up-to-date data at the moment of purchase, guaranteeing their sensitivity to the current state of the market, and facilitating informed business decisions that can be made with the utmost of confidence. Delivered within two working days, these ‘on demand’ products combine Canadean’s rigorous methodology with a new level of reactivity to the market, making them an exciting addition to our portfolio, and an even more useful resource for your organization.
Scope
"Fermented Meats Market in Norway to 2017" provides you with the following: • Historic and forecast growth dynamics by value and volume. • Historic and forecast segmentation by value and volume. • Distribution channel data by value (from 2009 through 2012). • Latest news covering the global Savory & Deli Foods market. • Latest mergers & acquisitions in the global Savory & Deli Foods market.
Summary
Canadean’s "Fermented Meats Market in Norway to 2017" provides detailed data on market dynamics in Norway Fermented Meats category, providing marketers with the essential tools to understand both their own and their competitors’ position in the market and the information to accurately identify the areas where they want to compete in the future. This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics that account for Fermented Meats sales overall and to discover which categories and segments will see growth in the coming years.
Reasons To Buy
• Enhance your understanding of the value and volume growth dynamics of the Fermented Meats category in Norway. • Promote growth in your business with detailed product sales segmentation for both volumes and values, as well as sales by distribution channel at the product category level. • Identify the future pattern of market trends, from winners and losers to category dynamics; and thereby quickly and easily indentify the key areas in which they want to compete in the future. • Improve your knowledge of the latest industry news and mergers & acquisitions.

Table Of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2012 actual sales; while forecasts are provided for 2013 – 2017
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Norway Fermented Meats Market Analysis, 2007–17
2.1 Fermented Meats Value Analysis, 2007–17
2.1.1 Fermented Meats Market by Value, 2007–17
2.1.2 Average Consumer Price/Kg – Fermented Meats, 2007–17
2.1.3 Fermented Meats Market Value by Segments, 2007–17
2.2 Fermented Meats Volume Analysis, 2007–17
2.2.1 Fermented Meats Market by Volume, 2007–17
2.2.2 Fermented Meats Market Volume by Segments, 2007–17
2.3 Market Growth Dynamics – Fermented Meats, 2007–17
2.3.1 Fermented Meats Market Growth Dynamics by Value, 2007–17
2.3.2 Fermented Meats Market Growth Dynamics by Volume, 2007–17
2.4 Chorizo Analysis, 2007–17
2.4.1 Chorizo Market by Value, 2007–17
2.4.2 Chorizo Market by Volume, 2007–17
2.5 Other (Fermented Meats) Analysis, 2007–17
2.5.1 Other (Fermented Meats) Market by Value, 2007–17
2.5.2 Other (Fermented Meats) Market by Volume, 2007–17
2.6 Pepperoni Analysis, 2007–17
2.6.1 Pepperoni Market by Value, 2007–17
2.6.2 Pepperoni Market by Volume, 2007–17
2.7 Salami Analysis, 2007–17
2.7.1 Salami Market by Value, 2007–17
2.7.2 Salami Market by Volume, 2007–17
2.8 Fermented Meats Distribution Channel Analysis, 2009–12
3 Profiles of Companies active in the global Savory & Deli Foods sector.
4 Latest news covering the global Savory & Deli Foods sector.
5 Latest mergers and acquisitions in the global Savory & Deli Foods sector.
6 Appendix
6.1 About Canadean
6.2 Disclaimer
List Of Tables
Table 1: Category Definitions - Dairy Food Market
Table 2: Distribution Channel Definitions - Dairy Food Market
Table 3: Volume Units for Dairy Food Market
Table 4: Norway Fermented Meats Market Value (NOK m) and Growth (Y-o-Y), 2007–17
Table 5: Norway Fermented Meats Market Value (USD m) and Growth (Y-o-Y), 2007–17
Table 6: Norway Fermented Meats Average Consumer Price (PHP) and Growth (Y-o-Y), 2007–17
Table 7: Norway Fermented Meats Market Value (NOK m) by Segments, 2007–12
Table 8: Norway Fermented Meats Market Value (NOK m) by Segments, 2012–17
Table 9: Norway Fermented Meats Market Value (USD m) by Segments, 2007–12
Table 10: Norway Fermented Meats Market Value (USD m) by Segments, 2012–17
Table 11: Norway Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2007–17
Table 12: Norway Fermented Meats Market Volume (Kg m) by Segments, 2007–12
Table 13: Norway Fermented Meats Market Volume (Kg m) by Segments, 2012–17
Table 14: Norway Fermented Meats Market Dynamics: past and future growth rates (2007–12 & 2012–17) and market size (2007, 2012 & 2017), by Value (PHP m), by Segments
Table 15: Norway Fermented Meats Market Dynamics: past and future growth rates (2007–12 & 2012–17) and market size (2007, 2012 & 2017), by Volume (Kg m), by Segments
Table 16: Norway Chorizo Market by Value (NOK m), 2007–17
Table 17: Norway Chorizo Market by Value (USD m), 2007–17
Table 18: Norway Chorizo Market by Volume (Kg m), 2007–17
Table 19: Norway Other (Fermented Meats) Market by Value (NOK m), 2007–17
Table 20: Norway Other (Fermented Meats) Market by Value (USD m), 2007–17
Table 21: Norway Other (Fermented Meats) Market by Volume (Kg m), 2007–17
Table 22: Norway Pepperoni Market by Value (NOK m), 2007–17
Table 23: Norway Pepperoni Market by Value (USD m), 2007–17
Table 24: Norway Pepperoni Market by Volume (Kg m), 2007–17
Table 25: Norway Salami Market by Value (NOK m), 2007–17
Table 26: Norway Salami Market by Value (USD m), 2007–17
Table 27: Norway Salami Market by Volume (Kg m), 2007–17
Table 28: Norway Fermented Meats Market Value by Distribution Channel (NOK m), 2009–12
Table 29: Norway Fermented Meats Market Value by Distribution Channel (USD m), 2009–12
List Of Figures
Figure 1: Norway Fermented Meats Market Value (NOK m) and Growth (Y-o-Y), 2007–17
Figure 2: Norway Fermented Meats Average Consumer Price (NOK) and Growth (Y-o-Y), 2007–17
Figure 3: Norway Fermented Meats Market Value (NOK m) by Segments, 2007–17
Figure 4: Norway Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2007–17
Figure 5: Norway Fermented Meats Market Volume (Kg m) by Segments, 2007–17
Figure 6: Norway Fermented Meats Market Growth Dynamics by Value, 2007–17
Figure 7: Norway Fermented Meats Market Growth Dynamics by Volume, 2007–17
Figure 8: Norway Chorizo Market by Value (NOK m), 2007–17
Figure 9: Norway Chorizo Market by Volume (Kg m), 2007–17
Figure 10: Norway Other (Fermented Meats) Market by Value (NOK m), 2007–17
Figure 11: Norway Other (Fermented Meats) Market by Volume (Kg m), 2007–17
Figure 12: Norway Pepperoni Market by Value (NOK m), 2007–17
Figure 13: Norway Pepperoni Market by Volume (Kg m), 2007–17
Figure 14: Norway Salami Market by Value (NOK m), 2007–17
Figure 15: Norway Salami Market by Volume (Kg m), 2007–17
Figure 16: Norway Fermented Meats Market Value by Distribution Channel (NOK m), 2009–12
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