Foodservice Market in the US 2016-2020

Foodservice Market in the US 2016-2020

Category : Food & Beverages
Sub Category : Food Services
Published On : July  2016
Pages : 69



TOLL FREE
+1-971-202-1575
------------ Or -------------
help@researchbeam.com
About the Foodservice Market in the US
 
Foodservice refers to the sale of food and beverages that have been prepared out-of-home for immediate consumption, either on the premises from where they are purchased or for takeaway or home delivery. The foodservice industry caters to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. Foodservice has become prevalent in educational institutions and office complexes, as students and office workers prefer to buy lunch rather than cook at home. 
 
Technavio’s analysts forecast the foodservice market in the US to grow at a CAGR of 3.33% during the period 2016-2020.
 
Covered in this report 
The report covers the present scenario and the growth prospects of the foodservice market in the US for 2016-2020. To calculate the market size, the report considers revenue generated from the sales of various food and beverages sold by the global foodservice vendors in terms of revenue. The market is broadly divided into:
• Commercial foodservice: Commercial foodservice is any foodservice operation established to make a profit from the sale of food and beverages. The commercial foodservice segment in this report includes full-service restaurants, fast food or quick service restaurants, pubs, hotels, bars, cafés, takeaway, home delivery, and others.
• Non-commercial foodservice: In non-commercial type of foodservice segment, food is primarily prepared and served to support another establishment’s main function or purpose. The non-commercial foodservice segment in this report includes educational institutions, workplaces, and hospitals.
Technavio's report, Foodservice Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 
 
Key vendors 
• Aramark
• Compass Group North America
• Domino’s
• McDonald’s
• Restaurant Brands International
• Starbucks
• Subway
• Yum! Brands
 
Other prominent vendors 
• AmeriQual Group
• Atlas Food Systems and Services
• AVI Foodsystems
• B&G Foods
• Baldwin Richardson Foods
• Basic American Foods
• Ben E. Keith
• BiRite Foodservice Distributors
• Bon Appétit Management
• Brock & Co.
• Centerplate
• Chick-fil-A
• CulinArt
• Delaware North Companies
• Dunkin’ Brands
• Gordon Food Service
• Subway
• Thompson Hospitality
• Wendy’s

 
Market driver 
• Growing popularity of fast-casual restaurants
• For a full, detailed list, view our report 
 
Market challenge 
• Need to maintain and standardize food safety
• For a full, detailed list, view our report 
 
Market trend 
• Increase in healthy and gluten-free food choices
• For a full, detailed list, view our report 
 
Key questions answered in this report 
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors? 
 
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.


PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Base year
• Numerical figures
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: US country profile
• Economic indicators
PART 06: Market landscape
• Market overview
• Global foodservice market
• Foodservice market in US
PART 07: Five forces analysis
PART 08: Market segmentation by product
• Market overview
• Commercial foodservice market in US
• Non-commercial foodservice market in US
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
• Competitive scenario
• Aramark
• Compass Group North America
• Domino's
• McDonald’s
• Restaurant Brands International
• Starbucks
• Subway
• Yum! Brands
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
PART 16: Explore Technavio
List of Exhibits
Exhibit 01: Population in US 2010-2015 (millions)
Exhibit 02: GDP per capita in US 2010-2014 ($)
Exhibit 03: Employment to population ratio in US 2015
Exhibit 04: Demographic and economic indicators 2012-2016
Exhibit 05: Growth in restaurant and fast-food jobs 2015-2025
Exhibit 06: Types of foodservice
Exhibit 07: Global foodservice market 2015-2020 ($ trillions)
Exhibit 08: US as a country in overall foodservice market 2015
Exhibit 09: Foodservice market in US 2015-2020 ($ billions)
Exhibit 10: Five forces analysis
Exhibit 11: Foodservice market in US by product 2015
Exhibit 12: Foodservice market in US by product 2020
Exhibit 13: Commercial type of institutions
Exhibit 14: Commercial foodservice market in US 2015-2020 ($ billions)
Exhibit 15: Commercial foodservice market in US 2015
Exhibit 16: Commercial foodservice segmentation
Exhibit 17: Non-commercial foodservice institutions
Exhibit 18: Non-commercial foodservice market in US 2015-2020 ($ billions)
Exhibit 19: Non-commercial foodservice market in US by type of institution 2015
Exhibit 20: Population growth in major cities between 2010 and 2013
Exhibit 21: Comparison population growth rate in the US (2015)
Exhibit 22: Impact of drivers
Exhibit 23: Composition of restaurant workforce 2007 and 2013
Exhibit 24: Impact of drivers and challenges
Exhibit 25: Percentage of customers for whom availability of technology is important when choosing a restaurant 2014
Exhibit 26: Internet penetration rate in US 2010-2014
Exhibit 27: End-users
Exhibit 28: Aramark: Business segmentation by revenue 2015
Exhibit 29: Product overview
Exhibit 30: End-users
Exhibit 31: Domino's: Operating segments by revenue 2015
Exhibit 32: Domino's: Operating segments by revenue 2014 and 2015 ($ millions)
Exhibit 33: McDonald’s: Operating segments by revenue 2015
Exhibit 34: McDonald’s: Operating segments by revenue 2014 and 2015 ($ billions)
Exhibit 35: Restaurant Brands International: Operating segments by revenue 2015
Exhibit 36: Restaurant Brands International: Operating segments by revenue 2014 and 2015 ($ billions)
Exhibit 37: Restaurant Brands International: Geographical segmentation by revenue 2015
Exhibit 38: Starbucks: Operating segments by revenue 2015
Exhibit 39: Starbucks: Product segmentation by revenue 2015
Exhibit 40: Starbucks: Product segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 41: Starbucks: Geographical segmentation by revenue 2015
Exhibit 42: Subway: Product segmentation
Exhibit 43: Yum! Brands: Operating segments by revenue 2015
Exhibit 44: Yum! Brands: Operating segments by revenue 2014 and 2015 ($ billions)

Enquiry Before Buy